MILE HIGH SALSA PIE
Wanting to switch up Taco Tuesday? Opt for this easy, cheesy Mile High Salsa Pie. A taco dinner kit makes this meal practically foolproof. Get ready to dig in, because your family or friends will make quick work of this tasty salsa pie.
Provided by Old El Paso
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
- In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
- Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
MILE-HIGH SALSA PIE
My family LOVED this recipe and it's so simple and quick. It was on the back of the Old El Paso Soft Taco Bake dinner kit box.
Provided by M S.5127
Categories One Dish Meal
Time 32m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400°F In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
- 2. In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
- 3. Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
- High Altitude (3500-6500 ft): Cover; bake 20 to 25 minutes.
Nutrition Facts : Calories 281.8, Fat 13.8, SaturatedFat 6.7, Cholesterol 65.9, Sodium 815.1, Carbohydrate 15.1, Fiber 4.3, Sugar 3.7, Protein 24.6
MILE HIGH PIE
A specialty of Hotel Pontchartrain, New Orleans
Provided by Food Network
Categories dessert
Yield 12 servings
Number Of Ingredients 12
Steps:
- Combine walnuts and biscuits. Add butter and mash thoroughly.
- Preheat oven to 325 degrees F. Butter a 10-inch diameter springform pan and press biscuit crust into base and 2-inches up side. Cover this crust with waxed paper, cut to fit bottom exactly. Fill pan with split peas, up to height of sides and bake "blind" for 1 hour. Let cool while still filled.
- When crust is cooled, removed pea weights and paper. Meanwhile, whip egg whites with cold water and salt until peaked. Fold in sugar a little at a time. Add vanilla and keep cool.
- Unmold ice cream from containers and cut horizontally through middle of each to yield 4 discs total. Place disks in pie crust, alternating strawberry and vanilla flavors. Top with meringue, letting it fall all around the ice cream. Set in freezer for 2 hours.
- Preheat oven to 450 degrees F. Remove pie from freezer and place in oven to brown meringue tips. You may also use a blowtorch instead. Serve with chocolate sauce.
MILE-HIGH S'MORES PIE
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350˚ F. Mix the graham cracker crumbs, sugar and melted butter in a medium bowl until combined. Press evenly into the bottom and up the sides of a 9-inch pie plate. Bake until lightly toasted, about 10 minutes; set aside to cool.
- Make the filling: Heat the milk in a medium saucepan over medium heat until almost simmering. Whisk the egg yolks, sugar, cornstarch and salt in a medium bowl to make a thick paste. Whisk about one-third of the warm milk into the egg mixture until smooth. Add this mixture to the remaining milk in the saucepan and cook, whisking constantly, until it starts to bubble and thicken, about 2 minutes. Continue cooking, whisking, until thick like pudding, 1 to 2 more minutes.
- Remove the pan from the heat and whisk in the chocolate until melted and combined. Whisk in the butter until combined. Pour the filling into the graham cracker crust and refrigerate until completely cool, about 2 hours.
- Make the meringue: Whisk the egg whites, sugar, cream of tartar and salt in a large heatproof bowl (or the bowl of a stand mixer) until combined. Set the bowl over a medium saucepan with 1 inch of simmering water (don't let the bottom of the bowl touch the water). Cook, whisking constantly, until the mixture is just hot to the touch and the sugar is completely dissolved, 3 to 4 minutes.
- Remove the bowl from the saucepan. Add the vanilla. Beat with a mixer on medium-high speed until stiff glossy peaks form, 4 to 5 minutes. Transfer the meringue to a pastry bag fitted with a 3/4-inch-wide tip. Pipe large marshmallow-size mounds on the surface of the pie, leaving a small border of the filling exposed. Pipe another layer of mounds on top in a slightly smaller circle, then pipe a third layer on top, using the rest of the meringue. Use a kitchen torch to toast the meringue (or toast under the broiler). Refrigerate the pie until cooled before slicing, at least 1 hour.
MILE-HIGH APPLE PIE
If you've ever prayed for an apple pie recipe with a substantial, luscious, juicy apple filling, but without a flood of juice when you cut it, then this tall, majestic creation is for you. Potato starch keeps the filling inside the pie where it belongs, but without the chalky, pasty texture often caused by using flour. The juices here are thick and clear, without that thick, sticky 'supermarket' feel. They coat the apple slices lightly and beautifully with no soupiness.
Provided by Tiffany Taylor
Categories Apple Pie
Time 4h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Position an oven rack in the lower part of the oven and place a baking stone on it.
- Place the apples into a large mixing bowl, and toss with the lemon juice.
- Stir the potato starch, 3/4 cup sugar, cinnamon, and nutmeg together in a bowl.
- Roll out half of the pie crust pastry on a lightly floured surface and fit it into a 10 inch pie plate. Pile half the apples into the crust, and dot with half the butter pieces. Sprinkle half of the potato starch-cinnamon sugar mixture over the apples. Pile the remaining apples into the pie plate. Sprinkle with the remaining butter pieces and sugar mixture. Roll out the remaining pie crust pastry, and place carefully over the apples. Pinch and crimp the edges to seal the crusts. Use a fork to poke holes in the top crust in a few places. Brush the top crust with milk, and sprinkle with 1 tablespoon sugar.
- Place the pie in the preheated oven on the baking stone. Immediately lower the heat to 350 degrees F (175 degrees C). Bake until the crust is golden brown, about 60 minutes. Check half way through the baking time, and cover the edges with aluminum foil for the last 30 minutes if necessary to prevent over-browning. Cool 3 hours on a wire rack before serving.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 46.6 g, Cholesterol 10.2 mg, Fat 13.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 159.4 mg, Sugar 28.5 g
More about "mile high salsa pie food"
GREAT SALSA AND THE FOOD AINT BAD EITHER - REVIEW OF EL AGAVE ...
From tripadvisor.com
MILE-HIGH SALSA PIE - MASTERCOOK
From mastercook.com
12 OVER-THE-TOP MILE-HIGH PIE RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
STRAWBERRY MILE HIGH PIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD EL PASO - MILE HIGH SALSA PIE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
OLD EL PASO MILE-HIGH SALSA PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MOMS MILE HIGH SALSA PIE | SALSA, NACHO CHEESE, MILE HIGH
From pinterest.com
COOKING OIL RECIPES AND COOKING WITH COOKING OIL - PAGE 471
From fooddiez.com
PILED HIGH SALSA PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
THE FAMOUS HIGH PIE - PIE SHOP IN OCEANSIDE, CA
From famoushighpie.com
MILE-HIGH SALSA PIE - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
MILE HIGH SALSA PIE - BIGOVEN.COM
MILE HIGH SALSA PIE — MYFITNESSPAL.COM
From community.myfitnesspal.com
MEXICAN SALSA PIE | FOODLAND ONTARIO
From ontario.ca
MILE-HIGH SALSA PIE | RECIPE | RECIPES, TACO PIE RECIPES, MEXICAN …
From pinterest.com
MILE-HIGH SALSA PIE** - THE RECIPE CIRCUS
From recipecircus.com
26 BEST MILE HIGH PIE RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
BETTY CROCKER MILE-HIGH SALSA PIE RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
RECIPES FOR LIFE: MILE HIGH SALSA PIE!
From alynelson.blogspot.com
MILE HIGH APPLE PIE MISSOURI - PIEPRONATION.COM
From piepronation.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
12 OVER-THE-TOP MILE-HIGH PIE RECIPES | TASTE OF HOME
From tasteofhome.com
MILE HIGH ORIGINAL - SALSA CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
GREAT SALSA AND THE FOOD AINT BAD EITHER - EL AGAVE
From tripadvisor.ca
MILE-HIGH ENCHILADA PIE - BIGOVEN.COM
From bigoven.com
PILED HIGH SALSA PIE & SIMPLE RECIPE - OLD EL PASO
From oldelpaso.ca
MARTHA STEWART'S MILE-HIGH APPLE PIE RECIPE - PARADE: …
From parade.com
MILE-HIGH SALSA PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
LONG WAY TO GO BLOG: MILE HIGH SALSA PIE
From longwaytogoblog.blogspot.com
MILE HIGH PIE - MINDYSRECIPES.COM
From mindysrecipes.com
MILE HIGH S'MORES PIE RECIPE | IN KATRINA'S KITCHEN
From inkatrinaskitchen.com
HOME - MILE HIGH ORIGINAL SALSA
From milehighoriginalsalsa.com
MILE-HIGH SALSA PIE RECIPE | SPARKRECIPES - HEALTHY RECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love