BANANA FLAMBE
Steps:
- In a large saucepan over medium heat, melt the sugar until it becomes liquid. Add the butter and the sliced banana. Cook for about 6 minutes. Remove the pan from the heat and then add the banana liqueur.
- Continue to cook for about 2 minutes. Remove from the heat once again, then add the brandy. Once you put the pan back in the heat, it should flambe. Remove the pan from the heat and start spooning the flambeed banana into the ice cream glass. Add the chocolate syrup and the whipped cream. On top of the whipped cream, right in the center, place the cleaned strawberry, then place the sugar cube in the center of the strawberry. Pour a little bit of the brandy on top of the sugar and carefully ignite it with a match.
BANANAS FLAMBE
Make and share this Bananas Flambe recipe from Food.com.
Provided by Dave5003
Categories Dessert
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 Tablespoons brown sugar and stir.
- Add bananas.
- Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds.
- Add rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.
Nutrition Facts : Calories 183.1, Fat 0.4, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 47.1, Fiber 3.1, Sugar 34.4, Protein 1.3
EASY BANANAS FLAMBé
Rum is flamed to finish the banana dessert dish known as bananas flambé. It's a popular dish in the French Caribbean and inspired Bananas Foster.
Provided by Peggy Trowbridge Filippone
Categories Dessert
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Peel and halve each banana lengthwise.
- Heat the oil in a frying pan over medium heat.
- Brown the bananas 5 minutes on each side.
- Add the sugar and pour in the rum.
- Cook for 2 minutes.
- Flambé.
- Sprinkle with lime juice and serve at once with vanilla ice cream, if desired.
Nutrition Facts : Calories 216 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 20 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
BANANA FLAMBEE
Steps:
- Place the raisins in the orange juice until they expand. Meanwhile, peel the bananas and slice them in half lengthwise. Heat the butter in a large frying pan and add the bananas, round side down. Cook the bananas for 2 to 3 minutes on each side turning them carefully with a spatula so as not to break them. Mix the sugar and nutmeg with the raisins and juice and pour it over the bananas. When ready to serve, remove the bananas from the frying pan, reserving the cooking juices, and arrange them on a hot plate. Heat the cooking juices to boiling, and add rum, and light it, pouring it over the bananas. The alcohol will burn off, leaving you with a rummy flavor on the sauteed bananas.
BANANAS FLAMBEE
Steps:
- Melt the butter gently in a large saute pan. Add the brown sugar and stir to combine. Add the cinnamon and cook until the mixture is thick and bubbly. Toss in the bananas.
- Turn the heat up to high, pull the pan off the burner and add the rum and tip into the flame to allow the flame to "JUMP" into the pan and set on fire! Do this carefully and respectfully but have fun, it's all about the show.
- Spoon over ice cream and try not to eat it all yourself.
BANANA FLAMBE OVER ICE CREAM
Make and share this Banana Flambe over Ice Cream recipe from Food.com.
Provided by Rita1652
Categories Frozen Desserts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place bananas, brown sugar, Grand Marnier and lemon juice.
- Marinate 15 minutes.
- Heat butter and sugar, cook until caramelized.
- When golden brown pour in orange juice; mix well.
- Cook 2 or 3 minutes.
- Stir constantly.
- Add banana mix to orange mix; add lemon zest and cook 1 minute.
- Pour in banana rum and flambe.
- Cook 1 minute on high.
- Place on plate ice cream, top it with banana, topped with whipped cream sprinkle nuts and sift cinnamon garnish with orange slice.
Nutrition Facts : Calories 397.7, Fat 16.3, SaturatedFat 9, Cholesterol 47, Sodium 130.4, Carbohydrate 63.5, Fiber 4.1, Sugar 46.7, Protein 4.9
BOOZY BANANAS FLAMBE
A popular dish in the south, these are very easy, and a pretty dish from Guilt-Free Desserts cookbook. Kids love them.
Provided by lazyme
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut bananas in half crosswise, and then lengthwise. Toss with lemon juice, and set aside.
- Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts. Add bananas; cook 2 minutes.
- Turn bananas, and cook an additional 2 minutes. Sprinkle with cinnamon, and remove from heat. Heat rum in a small saucepan just until warm; remove from heat, and ignite. Pour over banana mixture and let flames die down. Serve immediately over ice milk.
Nutrition Facts : Calories 100.2, Fat 3, SaturatedFat 0.6, Sodium 35.2, Carbohydrate 15.2, Fiber 1.4, Sugar 9.5, Protein 0.6
BANANAS FLAMBé
Delicious flaming dessert. Flaming in fire but melts in your mouth.
Provided by Lynn Ann
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a medium skillet over low heat. Add brown sugar and cinnamon; stir frequently and cook until sugar dissolves and sauce is thick, about 3 minutes. Add banana liqueur.
- Slice bananas in half lengthwise and gently place in the skillet. Cook for 1 minute, then gently turn and cook until brown and soft, about 1 to 2 minutes more.
- Add coffee-flavored liqueur and cook until hot, 1 to 2 minutes. Tip the skillet slightly and ignite the rum with a lighter. Remove skillet from the heat.
- Scoop ice cream into 4 bowls. Add a banana to each bowl and pour warm sauce over top. Serve immediately.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 91.2 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 8.9 g, Sodium 33.1 mg, Sugar 74.5 g
More about "banana flambee food"
BANANA FLAMBé WITH CINNAMON | RICARDO
From ricardocuisine.com
4/5 (8)Total Time 15 minsCategory DessertsCalories 206 per serving
WHAT TO EAT - BANANA FLAMBé, BELIZEAN STYLE! RECIPE
From caribbeanlifestyle.com
QUICK AND EASY BANANA FLAMBE SUNDAES - FEARLESS DINING
From fearlessdining.com
BANANAS FLAMBé RECIPE | BON APPéTIT
From bonappetit.com
Servings 6
BANANAS FLAMBEE RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BANANA FLAMBE RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BANANA FLAMBE - ANG SARAP
From angsarap.net
BANANAS OR PLANTAINS FLAMBé RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
EXPERT TUTORIAL: HOW TO FLAMBé FOODS - THE SPRUCE EATS
From thespruceeats.com
GRAND MARNIER BANANA FLAMBé. - CUCINABYELENA
From cucinabyelena.com
10-MINUTE BANANAS FOSTER [BANANA FLAMBE] - THE KITCHEN GIRL
From thekitchengirl.com
BANANA FLAMBE RECIPE - TIMES FOOD
From recipes.timesofindia.com
BEST FLAMBE BANANAS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FLAMBEED BANANAS (WITH VIDEO) - GO HEALTHY WITH BEA
From gohealthywithbea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love