Charlenes Portuguese Stuffing Food

CHARLENE'S PORTUGUESE STUFFING

Charlene's Portuguese Stuffing image

This recipe was given to me by my cousin, Charlene who was happy to share her mom's recipe. It is delicious and compliments any poultry dinner. We usually make this at Thanksgiving. Since it is spicy, we cook this in a casserole dish alongside the turkey.

Provided by Lou Ann Marques

Time 1h35m

Number Of Ingredients 8

Ingredients

2 lb ground chourico
1 medium onion, chopped
2-3 stuffing breads (white)
1 egg
1 Tbsp white vinegar
1-2 Tbsp crushed red pepper (liquid, sold in jars) or to taste
salt and pepper, to taste
1 Tbsp olive oil

Steps:

1. Fry the chourico with a little olive oil. Chop onion up (fine) and add to chourico. Drain pan of excess grease. Soak breads in water till soft then pull the crust off of them. Now add the bread to chourico and onion. Add 1 raw egg, crushed pepper, vinegar and salt and pepper. Keep stirring till well blended. Then either put stuffing in the turkey or as I do, bake it in a casserole dish separately from the bird. Enjoy!!!

PORTUGUESE DRESSING

Portuguese Dressing image

With beef and smoked sausage, this meaty dressing is different from many other dressing and stuffing recipes. It's delicious alongside roasted chicken or turkey for holidays or any occasion. I like to use chourico, a Portuguese specialty sausage that's popular in our area.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 pound smoked sausage, chopped
2 teaspoons poultry seasoning
1/2 teaspoon garlic powder
1/8 teaspoon ground allspice
1 package (12 ounces) unseasoned stuffing cubes
1 can (14-1/2 ounces) chicken broth
1 egg, lightly beaten
1/4 cup minced fresh parsley
2 tablespoons butter, melted

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. In the same skillet, saute the sausage, poultry seasoning, garlic powder and allspice for 2 minutes., Add the sausage mixture, stuffing cubes, broth, egg and parsley to the beef mixture; mix well. Transfer to a greased 3-qt. baking dish. Drizzle with butter. , Cover and bake at 325° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°.

Nutrition Facts :

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