Here's a great excuse to get out the deep fryer: crispy, battered and fried Alaskan Pollock tossed in a two-ingredient sauce. Make sure to use chili garlic...
Author: Trident Seafoods®
There are literally tons of great stir fried dishes to try, so I've picked out the very best stir fry recipes that anyone can make at home! Whether...
Author: Angela
Everyone loves a good Bolognese sauce, but not if it takes hours to make. Pressure cooker bolognese sauce, on the other hand uses traditional Bolognese...
Author: Meredith Laurence
Wanting to switch up Taco Tuesday? Opt for this easy, cheesy Mile High Salsa Pie. A taco dinner kit makes this meal practically foolproof. Get ready to...
Author: Old El Paso
Baked cheesy creamed corn is a delicious twist on a classic Southern side dish.
Author: Wendie
This braised pork in soy sauce is made by slowly cooking pork shoulder in a mixture of soy sauce, sake, mirin, sugar, ginger, and honey.
Author: Rika Yukimasa
Author: Vegetarian Times Editors
This colorful vegetable medley is a feast for the eyes. Serve over rice, rice noodles, or egg noodles.
Author: Vegetarian Times Editors
Author: Lisa Soldo-Johnson
This turkey meatloaf is moist and healthy and made from ground turkey, chopped vegetables, and a tangy barbecue sauce for an easy dinner.
Author: Carlyn Berghoff | Nancy Ross Ryan
Author: Vegetarian Times Editors
Whip up this flavorful Mushroom, Tomato and Basil Ragout Recipe, and ladle it over a toasted English muffin for a healthy and easy vegan meal. 246 calories...
Author: Dara Michalski | Cookin' Canuck
A delicious chicken pie made from scratch with carrots, peas and celery."
Nothing says Independence Day like Ribs. If it's too hot too cook in the oven or on the grill, just use your Cuisinart electric pressure cooker to make...
A delicious Vegan Creamy Sesame Ramen recipe from Melissa Copeland of the fantastic vegan food blog The Stingy Vegan, a review of her inspiring new cookbook...
Author: Kristen Wood
If you have a sourdough starter, this sourdough pizza dough is a great way to use up any discard and gives your pizza crust great flavor.
Author: Meredith
These Instagram-worthy pancakes are a staple item on the breakfast menu at Luminaria restaurant at the Inn and Spa at Loretto in Santa Fe, New Mexico,...
Author: Julie Rothman - The Baltimore Sun
Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending...
Author: Lisa Soldo-Johnson
Alicia Stoltenberg from Everyday Home Cook shares her recipe for Beef, Bean, & Cheese Taquitos. Taquitos are a fun food for appetizers, or even a main...
Author: Old El Paso
This traditional lamb preparation can be enjoyed any night of the week.
It doesn't get any easier than this 3-bean vegetarian chili. Just throw everything into the slow cooker and you'll be rewarded with a healthy meal by dinner...
Author: Dara Michalski | Cookin' Canuck
Author: Vegetarian Times Editors
Ditch the tired ol' bun and stuff your chicken burgers into pita bread. This recipe is courtesy of Perdue.
These tamales are filled with roasted green chile and cheese. But it doesn't end there - the filling is slow simmered in suero (whey) that my mom brought...
Author: Yvette Marquez
Author: Rachel Hanawalt
The classic pairing of fruit with cheese becomes dinner in this griddled sandwich of crisp Asian pear, creamy, tangy blue cheese and sweet-hot pepper jelly....
Author: jody
Tourtière is a dish that I really only have once or twice a year, but it's one of my favorite meals. It's French Canadian in origin, but tourtières are...
Author: Meredith Laurence
These omelettes are packed with herbs and flavor. Even the pickiest of eaters will love this recipe.This recipe is from chef Einat Admony and courtesy...
Author: Vegetarian Times Editors
All you need is one pan for this easy dinner solution! If you don't have time to season the bread crumbs yourself, sub in Italian style panko crumbs and...
Author: Trident Seafoods®
These Carolina barbecue burgers are first coated in a barbecue sauce made of brown sugar, beer, mustard and vinegar, then topped with thinly sliced cabbage....
Mahi Mahi with Vegetables & Garlic-Chive Butter
Author: Chef Danielle
The ultimate comfort food gets a contemporary twist with vegetables, sage, rosemary and a generous topping of Panko bread crumbs and Asiago cheese.Recipe...
Author: Vegetarian Times Editors
Our Instant Pot Pot Roast and Potatoes recipe is simple and full of savory meat and tender vegetables that are perfectly seasoned.
Author: MomSkoop Staff
If you want to make an easy, yet flavorful meal, chicken fajitas is the way to go. This is such an easy 30 minute recipe with an amazing marinade and only...
Author: Villa Cocina
Author: Danalaila
This roasted beet salad is fresh, flavorful and full of color. Made with crunchy carrots, red onions, sweet clementines, sprouts, arugula and spinach!
Author: plant.well
Use your Cuisinart Pressure Cooker when you need a fast meal without heating up the kitchen.
The perennial holiday favorite, this simple, deliciously flavored turkey pairs perfectly with cranberry sauce.Recipe courtesy of McCormick
This Roasted Poblano Pepper Beef Chili is thick and delicious. You get the perfect amount of spice from the poblano peppers.
Author: Wendie
Dinner can't get any easier than roasting a fish of your choice and adding fresh vegetables and seasonings with it. The sweet roasted bell peppers will...
Author: Rachel Hanawalt
Author: wpengine
Savory, sweet, and spicy, drunken noodles are a simple, few ingredient recipe for making oil-free Thai food at home. Add some seared tofu some favorite...
Author: Kathy Carmichael