A full-flavored salad dressing that enlivens many combinations of greens.
Author: Vegetarian Times Editors
Author: Vegetarian Times Editors
Succulent, seared tuna is served with a sauce full of the flavors of classic Nicoise salad-ripe tomato, olives, lemon peel, garlic and onion. Serve this...
Shredded brussels sprouts with bacon are a quick and easy side dish. Comes together in 20 minutes and always a huge hit!
Author: Wendie Williams
Author: Vegetarian Times Editors
This roast pork loin recipe is perfect for a special dinner. Learn how to cook a pork loin roast with fig, pistachio, and apricot stuffing.
Author: [email protected]
Split pea soup is one of those hearty soups that can stand in as a full meal. It's the best reason to bake a ham - so that you have the ham bone leftover...
Author: theyadmin
Simple can be sublime! Chicken Breasts with Fresh Sage is a classic combination and this recipe allows the flavors of both to shine. Most of the prep time...
Author: Norann Oleson
The classic combination of beans and greens in this easy pasta recipe is budget friendly, fast, and flavorful! Just a handful of ingredients and the amount...
Author: Jenn Sebestyen
Rubbed in a spice and brown sugar mixture, these ribs get a welcome hit of heat from Frank's RedHot® Original Cayenne. Brush with hot sauce and butter...
Author: Frank's RedHot
Combine chili and pizza for a great weeknight meal that the whole family will love.Recipe courtesy of McCormick
Simple, light and easy Fish Tacos courtesy of the Biggest Loser Resorts
Author: Biggest Loser Resorts
Slow Cooker Pot Roast with Caramelized Onions & Mushrooms
Author: Chef Danielle
These roasted cauliflower steaks are delicious and stunning! Perfect as a side dish, but also hearty enough to stand alone as an entree, simple seasonings...
Author: Lisa from A Day in the Kitchen
This creamy, rich tasting sweet corn risotto is an incredible way to prepare sweet corn! Made with roasted corn kernels and luscious cashew cream this...
Author: Eva Agha
What is a cheese-crusted grilled cheese? It's a grilled cheese sandwich covered in crispy, crunchy Parmesan.
Author: Christina Lane
Ready in under 30 minutes, tahini noodles can be served hot or cold. With a light tahini sauce full of vegetables and rice noodles, this tahini noodle...
Author: Kathy Carmichael
Pack some veggies into your morning with this healthy breakfast egg casserole. A scoop of salsa mixed into the eggs adds some kick! Great for a light dinner,...
Author: Dara Michalski | Cookin' Canuck
This is a super easy pressure cooker (Instant Pot®) spaghetti and meatball dinner. The meatballs and pasta cook right in the cooker along with the sauce....
Author: Anne Symes
These burgers will put an island twist on your next backyard barbecue. Mango creates a bright and sunny flavor and the jerk seasoning brings a little heat.This...
Rich, flaky salmon pairs beautifully with briny tomato-olive salsa-especially when grilled. Smothered with roasted poblano peppers and served over white...
Chimichurri has its roots in Argentina, where it is usually slathered over grilled meat. Here, it lends spicy, garlicky goodness to a hearty bowl of sweet...
Author: Vegetarian Times Editors
As much as we try not to be susceptible to hype, for the most part Tik Tok trends have turned out to be legit time and again (we're looking at you, Tik...
Author: Katherine Martinelli
This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork...
In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that's zesty, savory, and will have dinner on the table in no time!
Author: Rachel Hanawalt
This spicy chicken and shrimp pasta has been on The Cheesecake Factory's menu for years! This version of the recipe simplifies it for the home cook by...
Simple, hearty and healthy. This soup is great served with a dollop of plain yogurt and garnished with chopped cilantro.
Author: Kelly
An ELT is like a BLT, but with one obvious caveat - it uses eggs instead of bacon. Of course, bacon is great when you're craving something hearty and it...
Author: JeanMarie Brownson
Serve this flavorful fish with an ample side of steamed veggies and brown rice for a wholesome, easy weeknight meal to bring your family together.
Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of...
Author: Lisa Soldo-Johnson
These Beef Short Ribs in Red Wine are cooked low and slow in a rich deep sauce. Your family is sure to enjoy this!
Author: Wendie
Add some kick to your meatless meals with this delicious and veggie-packed Vegan Thai Red Curry! It uses ingredients found in most grocery stores & it's...
Author: Dara Michalski | Cookin' Canuck
An easy, family pleasing recipe that comes together in 30 minutes or less. Adapted from Jacques Pepin
Author: Liz Berg
Fresh farm-raised or stream caught trout is perfect on the grill in this simple, yet flavorful recipe.
Author: Mary Carter
Summertime means fresh peaches and tomatoes, and easy summertime meals. These Grilled Pork Chops with Peach Salsa are ready in less than 30 minutes!
Author: Dara Michalski | Cookin' Canuck
A creamy, traditional Italian sausage and mushroom risotto with red wine. The perfect comfort food.
Author: Lucy Brewer
Get ready to eat more than your fill when you make these crispy tacos, Tacos Dorados, or 'Golden Tacos'! The taco shell is so amazing, that you...
Author: Angela
This quesadilla, packed with southwestern flavors, is a healthy and protein-packed way to start the day.
Author: Dara Michalski | Cookin' Canuck
Souse is a terrine style cold cut that originated in Europe.
Author: A Coalcracker in the Kitchen
Baked cheesy creamed corn is a delicious twist on a classic Southern side dish.
Author: Wendie
Avocado Curry Rice Noodles with Shrimp...Creamy, a little spicy and so tasty!
Author: Dara Michalski | Cookin' Canuck
Here's a great excuse to get out the deep fryer: crispy, battered and fried Alaskan Pollock tossed in a two-ingredient sauce. Make sure to use chili garlic...
Author: Trident Seafoods®
Author: Vegetarian Times Editors
Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives.
Author: David Leite
This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature.
Author: Vegetarian Times Editors
This turkey couscous salad is a great after-Thanksgiving recipe to use up any leftover turkey that you have in the fridge. It's quick and easy and is just...
Author: The Blue Jean Chef, Meredith Laurence
Thane Prince This is a popular British dish similar to kedgeree. But, it has lovely runny egg yolks rather than hard-boiled. It'd make a great supper...
Author: MuggleNet