MEXICAN CHILI
Steps:
- Heat the oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and cook, stirring occasionally, until slightly golden, 2 to 3 minutes. Add the beef, breaking it up with a wooden spoon, and cook for about 5 minutes. Add the chili powder, cumin, oregano, salt, cayenne and chile paste and stir until the beef is coated with the seasonings. Add the tomatoes with their juices, beans, enchilada sauce and chocolate and stir. Reduce the heat, cover and simmer until thickened, stirring occasionally, about 30 minutes.
- Garnish the chili with your desired toppings and serve.
FáCIL CHILI MEXICANO - EASY MEXICAN CHILI
Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of individual seasoning techniques, that's what makes this chili so easy and quick to make.
Provided by Lisa Soldo-Johnson
Categories Dinner Entrees Lunch
Yield 6-8 people
Number Of Ingredients 5
Steps:
- In medium frying pan, heat oil cooking oil on medium-high heat. Add in ground beef and saute 5-6 minutes or until beef is completely cooked.
- Drain excess oil from pan and transfer meat into a large pot, adding in tomatoes, beans and seasoning. Turn heat to medium-high and stir to combine. Lower heat to medium-low and let simmer for 10 minutes, stirring occasional.
- Serve hot.
MEXICAN CHICKEN CHILI
Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. -Stephanie Rabbitt-Schappacher, West Chester, Ohio
Provided by Taste of Home
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low until chicken is no longer pink, 5-6 hours.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 843mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 8g fiber), Protein 23g protein.
EASY CHILI I
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Provided by Danielle Spivey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
- Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g
SUPER EASY MILD CHILI
Make and share this Super Easy Mild Chili recipe from Food.com.
Provided by Auntie Jan
Categories Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in (preheated) large skillet with a little water.
- Drain and rinse beef in a colander.
- MUST RINSE IF YOU WANT IT LOW FAT!
- Leave the colander in the sink.
- Put beef in a stock pot.
- Rinse kidney beans in the colander.
- Mix them with the beef.
- Add all other ingredients.
- Cook over med-low heat for about an hour.
- Stir once in a while.
- DON'T LET IT BURN!
- Serve hot.
- Great with Tortilla chips and shredded cheddar cheese.
- Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
- Place in preheated 400°F oven for 10 minutes.
- Sour cream on the side.
- You can make this into 2 layers also.
- Just add more chips, then chili, then cheese again.
- Same cooking time if layered.
EASY MEXICAN CHILI
Very easy to make...and tastes yummy!!! I'm not one who likes traditional chili, but I love Mexican food. I came across this by accident one day while making a casserole...my whole family loves this...I hope you do too!!
Provided by lightshores
Categories Mexican
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion, until meat is no longer pink and onion is soft.
- Add the water and taco seasoning.
- Simmer until most of the water is evaporated.
- Add the beans and the cheese dip.
- If mixture is still too thick to your liking, add more water.
- Simmer on low for 10 minutes.
- Garnish with your favorite toppings.
Nutrition Facts : Calories 274.5, Fat 12.3, SaturatedFat 5, Cholesterol 79.8, Sodium 302, Carbohydrate 12.7, Fiber 4.1, Sugar 0.6, Protein 26.9
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