Green Coconut Curry Ramen Food

GREEN COCONUT CURRY RAMEN

Green Coconut Curry Ramen image

Provided by wpengine

Categories Entrees

Time 30m

Number Of Ingredients 21

Ingredients

1 tbsp. sesame oil
1 small knob ginger, (minced)
1 cup leeks (diced)
2 shallots (chopped lengthwise)
2 portobello mushrooms, (sliced)
1 red pepper (thinly sliced)
1/4 tsp. green curry paste (taste and add more based on desire)
1/4 tsp. chili sauce
1 tsp. salt
1/2 tsp. pepper
2 tsp. curry powder
1 carton Pacific Foods Organic Vegetable Broth (32 oz.)
1 can 1 can coconut milk (14.5 oz. (only the coconut cream at the top and save the coconut water for smoothies))
1/2 tsp. fish sauce
1 tsp. fresh lime juice (use the rest as garnish)
1 scallion, (thinly sliced)
1 small baby bok choy (ends removed and sliced in half)
1 cup bean sprouts
1/2 cup snow peas
2 carrots (ribboned using a vegetable peeler)
1 package thin rice noodles of choice, (cooked according to package)

Steps:

In a medium dutch oven heat sesame oil on medium-high heat. Cook ginger, garlic, leeks, shallots, mushrooms and red pepper until the red pepper begins to soften and the mushrooms caramelize. About 5-8 minutes.
Add in curry paste, chili sauce, salt, pepper and curry powder and cook for about 30 seconds.
Pour in Organic Vegetable Broth, coconut milk, fish sauce, and lime juice. Bring to a boil over medium-high heat. Once at a boil, turn down heat to low and simmer for 20 minutes.
Taste and adjust spices as needed. If it is too spicy, add more lime juice.
Add baby bok choy, bean sprouts, rice noodles, snap peas and carrots and cook just until bok choy is wilted.
Add in cooked rice noodles and serve warm.

THAI COCONUT CURRY RAMEN RECIPE BY TASTY

Thai Coconut Curry Ramen Recipe by Tasty image

Here's what you need: instant ramen, butter, coconut milk, green curry paste, lime juice, roasted peanut, jalapeño, fresh cilantro

Provided by Matthew Johnson

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 package instant ramen
1 tablespoon butter
3 tablespoons coconut milk
3 teaspoons green curry paste
2 tablespoons lime juice
1 tablespoon roasted peanut, chopped
5 slices jalapeño
1 tablespoon fresh cilantro, chopped, optional

Steps:

To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Stir to incorporate.
Garnish with peanuts, jalapeño, and cilantro, if using.
Enjoy!

Nutrition Facts : Calories 656 calories, Carbohydrate 60 grams, Fat 42 grams, Fiber 4 grams, Protein 13 grams, Sugar 3 grams

GREEN COCONUT CURRY WITH VEGETABLES

Green Coconut Curry With Vegetables image

If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Recipe #39109). Adapted from Vegetarian Times cookbook.

Provided by Sharon123

Categories Curries

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 -4 tablespoon green curry paste (or 1-4 tbls. jalapeno pepper and cilantro)
7 ounces coconut milk
7 ounces evaporated milk
1 tablespoon soy sauce
1 1/2 inches slice gingerroot, peeled and shredded
6 -8 kaffir lime leaves (or zest from 1 lime)
4 cups chopped vegetables (zucchini, cauliflower, broccoli or carrots)
4 cups cooked white rice (or noodles)
10 fresh basil leaves, minced

Steps:

In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.
Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!

More about "green coconut curry ramen food"

COCONUT CURRY RAMEN RECIPE - PINCH OF YUM

2019-05-02 Vegetables: Heat the oil in a large, deep pot over medium heat. Add the mushrooms and bok choy. Saute for 3-5 minutes, until soft. Add garlic, …
From pinchofyum.com
4.8/5 (76)
Calories 570 per serving
Category Soup

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Press some / most of the water out of the tofu. Cut into cubes. Toss gently in a bowl with the cornstarch until coated. Drizzle with oil and soy sauce. Transfer to baking sheet and bake for 30-40 minutes, until golden and crispy. Toss with a little bit of hoisin sauce.
Heat the oil in a large, deep pot over medium heat. Add the mushrooms and bok choy. Saute for 3-5 minutes, until soft. Add garlic, ginger, and curry powder. Saute for 3-5 minutes, until fragrant.
Add the broth and bring to a simmer. Add ramen noodles and simmer until cooked (usually takes 3-4 minutes). Add coconut milk. Season with salt and lime juice.

See details

GREEN CURRY NOODLES – THE CHUTNEY LIFE

2020-09-23 Drain & Set aside. In a large heavy bottomed pan, heat 2 tbsp of oil over medium high heat. Once the oil is hot, add scallions and shallots. Stir for about 2 minutes until the scallion whites and shallots are soft. Add the green …
From thechutneylife.com

See details

EASY COCONUT CURRY RAMEN [VEGAN, GLUTEN-FREE] - ONE …

Add broth, coconut milk and rice vinegar. Cover and simmer for 20 minutes. Strain the broth after if you wish. Just before serving transfer 1 cup of broth into a bowl and whisk with miso paste ...
From onegreenplanet.org

See details

COCONUT CURRY RAMEN WITH CHICKEN AND BOK CHOY

With a slotted spoon, remove the noodles and add to the broth. Cook 1 minute longer. Meanwhile, blanch the bok choy in the same pot of boiling water for 1 minute. Drain. Divide the noodles and broth among two bowls. Top with the …
From ricardocuisine.com

See details

10 BEST CURRY RAMEN RECIPES | YUMMLY

2022-08-15 Malaysian “Roti John” Sandwich – Trotter Curry in Egg Crusted Bread with Pickled Mushrooms and Toasted Coconut Pork Foodservice. kaffir lime chips, cumin seed, garlic, curry, pig trotter, ginger and 20 more.
From yummly.com

See details

THAI COCONUT CURRY RAMEN – BGREEN FOOD

Add the 1/2 cup of vegetable broth, then add curry paste, chilies, shallots, garlic, ginger and lemon grass and diced onion; Cook until vegetables and curry paste softened about 5 min. Add coconut milk and the remaining vegetable broth. …
From bgreenfood.com

See details

COCONUT CURRY VEGAN RAMEN | MINIMALIST BAKER RECIPES

coconut-curry-vegan-ramen-minimalist-baker image

2016-10-19 Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable broth and coconut milk and stir to deglaze the bottom of the pan. Bring to a simmer over medium heat, then reduce heat to low and cover. …
From minimalistbaker.com

See details

COCONUT CURRY RAMEN - RAMEN SOUP BOWL RECIPE

coconut-curry-ramen-ramen-soup-bowl image

2018-01-04 Instructions. In a large pot over medium high heat, add the red curry paste, lemongrass, ginger, and garlic. Sauté for 2-3 minutes until fragrant. Add the coconut milk and vegetable broth and bring to a simmer. You can …
From tablefortwoblog.com

See details

COCONUT CURRY RAMEN RECIPE | THE MODERN PROPER

2019-07-05 In a large pot over medium heat, whisk the red curry paste, yellow curry powder, sesame oil, garlic and ginger until fragrant, about 3 minutes. Add the stock, coconut milk, …
From themodernproper.com
4.4/5 (9)
Total Time 20 mins
Cuisine Thai
Calories 383 per serving

In a large pot over medium heat, whisk the red curry paste, yellow curry powder, sesame oil, garlic and ginger until fragrant, about 3 minutes
Add the stock, coconut milk, white and light green parts of green onion (reserve the dark green parts for garnish), ramen noodles, mushrooms, lime juice, bok choy and salt

See details

CURRY RAMEN | READY IN UNDER 30 MINUTES | ONE POT MEAL

2021-04-16 How to Make Homemade Curry Ramen. In a pot on medium heat, add in sesame oil, curry paste, curry powder, garlic, onions, and shallots and sauté them until everything is mixed together. Add in 4 cups of vegetable stock and coconut milk and bring it to a boil. Add in the instant noodles.
From carmyy.com

See details

EASY ONE POT THAI GREEN CURRY RAMEN | STYLED BY SOFIA

2022-03-07 I get mine canned and don’t usually buy a specific brand. Make sure you’re getting the full-fat coconut milk— not the lite stuff or the cream. Thai Green Curry Meal Prep. To make this ramen last several days, plan on doubling the recipe and reserving some of the finished broth before adding in your ramen as the last step. Plan to add ...
From styledbysofia.com

See details

GREEN CURRY VEGETABLES - TWO KOOKS IN THE KITCHEN

2017-03-10 SAUTE VEGETABLES: Heat oil in a medium wok or frying pan to medium high. Add peppers, mushrooms and onions. Saute for 4 minutes until softened. ADD COCONUT, CURRY AND OTHER VEGETABLES: Pour in coconut milk. Add Kanokwan Green Curry Paste with ¼ cup water (or other pre-made curry paste) - and cayenne if using. Stir until smooth.
From twokooksinthekitchen.com

See details

COMFORTING COCONUT CURRY RAMEN - PLANTS FIRST HOLISTIC NUTRITION

2018-02-16 Ingredients. 1 block extra firm tofu; 1/4 cup soya sauce or tamari; 1/8 cup organic corn starch or arrowroot starch; 1 tsp sesame oil; 2 cups bok choy, sliced into matchsticks
From plantsfirst.ca

See details

DELICIOUS THAI GREEN CURRY RAMEN RECIPE THAT'S EASY TO MAKE

2019-03-24 METHOD. 1. Place a large pot over medium-high heat. Add the oil and swirl around, then add curry paste, chiles, shallots, garlic, ginger and lemon grass and diced onion. Sauté until fragrant, about 2-3 minutes. Add coconut milk and water. Bring curry to a boil and reduce to a slight simmer. 2.
From thecarousel.com

See details

COCONUT CURRY RAMEN - BUDGET BYTES

2022-01-03 Instructions. Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil. Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.
From budgetbytes.com

See details

COCONUT CURRY RAMEN WITH CRISPY TOFU [VEGAN] - ONE GREEN PLANET

Stir in the curry paste, curry powder, and salt. Cook for 1-2 minutes. Add the coconut milk and broth (or water). Bring to a boil, then add the ramen noodles. Simmer for 5 …
From onegreenplanet.org

See details

CURRY RAMEN - LOVE & GOOD STUFF

2019-12-16 Add the stock, curry powder, turmeric, garam masala and tamari to a stock pot and bring to a low boil. Cook the ramen noodles according to package directions and drain. Soft boil the eggs for 6.5 minutes, then cool them in cold water before peeling. Add the broccoli florets, chickpeas, and sliced mushrooms to the stock pot and cook until the ...
From loveandgoodstuff.com

See details

GREEN CURRY VEGETABLE RAMEN BOWLS - INQUIRINGCHEF.COM

2022-01-20 Set aside. To heated pot, add 2 Tablespoons of coconut milk (use the extra creamy, top part from the can) and green curry paste. Saute until fragrant, about 2 minutes. Add in vegetable stock, remaining coconut milk, brown sugar, and fish sauce. Bring to a simmer. When broth is simmering, stir in ramen noodles.
From inquiringchef.com

See details

CREAMY COCONUT CURRY RAMEN {GLUTEN-FREE} - UNBOUND WELLNESS

2022-02-18 Using a large dutch oven over medium heat, add the ground pork. Season with salt and pepper and crumble until fully cooked. Add 1 tbsp coconut aminos and stir to combine. Set aside and drain the excess fat. Add the coconut oil to the pot and saute the onion, garlic, and ginger for 3-4 minutes.
From unboundwellness.com

See details

GREEN CURRY RAMEN - TODAY'S MENU 101

2020-05-24 All Recipes . Main Course . Green Curry Ramen. Main Course Green Curry Ramen. Dhairya Amin updated on May 24, 2020 May 24, 2020. Green Curry Ramen. 5 from 1 vote. Print Recipe Pin Recipe. Course Main Course. Servings 4 people. Ingredients . For …
From todaysmenu101.com

See details

GREEN CURRY & PEANUT RAMEN – LOTUS FOODS WEBSITE

Add 3 cups of broth and the coconut milk. Stir to combine, reduce heat to a low simmer. Stir to combine, reduce heat to a low simmer. In a medium sized …
From lotusfoods.com

See details

COCONUT CURRY RAMEN SOUP | LEXI'S CLEAN KITCHEN

2017-03-27 1. In a medium dutch oven heat sesame oil on medium-high heat. Cook ginger, garlic, leeks, shallots, mushrooms and red pepper until the red pepper begins to soften and the mushrooms caramelize. About 5-8 minutes. 2. Add in curry paste, chili sauce, salt, pepper and curry powder and cook for about 30 seconds. 3.
From lexiscleankitchen.com

See details

COCONUT CURRY RAMEN - PIPER COOKS

2021-02-18 Heat a large pot over medium heat. Add coconut oil, onions, carrot, and red Thai chilies, and cook for about 5 minutes or so, or until onions have softened. Add the garlic, ginger and curry paste. Cook for one minute or so to cook the curry paste. Add the coconut milk, chicken stock, lime juice and fish sauce.
From pipercooks.com

See details

COCONUT GREEN CURRY - MINIMALIST BAKER

2016-12-11 Instructions. Heat a large, rimmed skillet or pot over medium heat. Once hot, add oil, garlic, shallot, and ginger. Cook for 3-4 minutes, stirring frequently, or until softened and slightly browned. Add curry powder and frozen spinach and cook for 3-4 minutes, stirring occasionally. Then add coconut milk, coconut sugar, and sea salt (about 1/4 ...
From minimalistbaker.com

See details

COCONUT CURRY RAMEN WITH CRISPY TOFU - NOURISHED BY CAROLINE

2020-04-17 Add the mushrooms, peppers and bok choy to the saucepan and sauté for 5 minutes. Stir in the curry paste, curry powder and salt. Cook for 1-2 minutes. Add the coconut milk and broth (or water). Bring to a boil, then add the ramen noodles. Simmer for 4-5 minutes over medium-high heat until the noodles are cooked.
From nourishedbycaroline.ca

See details

THAI COCONUT CURRY RAMEN - DAMN DELICIOUS

2021-10-17 Directions: In a large pot of boiling water, cook noodles until just tender, about 2-3 minutes. Rinse under cold water and drain; set aside. Heat canola oil in a large stockpot or Dutch oven over medium heat. Add shallot, and cook, stirring frequently, until tender, about 3 minutes.
From damndelicious.net

See details

RESTAURANT WORTHY THAI COCONUT CURRY RAMEN - HAMAMA

A plateful of mixed veggies (green beans, bell peppers, mushrooms, broccoli) 2 cans of coconut milk. 1 1/2 cup vegetable broth. 3-4 kaffir lime leaves. 2-3 packages of fresh Japanese ramen OR substitute with any other dry ramen noodles. Few slices of cooked tempeh or tofu - optional. 1 cup of frozen or fresh corn for topping - defrosted if frozen
From hamama.com

See details

NISSIN | THE ORIGINAL INSTANT RAMEN

Add in 1 cup of ramen broth and bring to a simmer. STEP 4: Add in the turmeric powder, maple syrup, Thai red curry paste, and soy sauce and combine until smooth. STEP 5: Add the remaining ramen broth, stir, and bring to a boil. STEP 6: Once the broth is boiling, add in coconut milk and bring back to a boil. STEP 7: Add in the mushrooms. Stir ...
From nissinfoods.com

See details

THAI GREEN CURRY RAMEN - HEALTHY MEAL PLANS

In a large nonstick skillet, heat the oil over medium-high heat. Add the onion and cook, stirring, until it begins to soften, about 2 to 3 minutes. Add the garlic and ginger and cook until they become fragrant, about 30 seconds. Stir in the curry paste. Add the broth, coconut milk, and fish sauce. Bring the mixture to a simmer.
From healthymealplans.com

See details

COCONUT GREEN CURRY RAMEN BOWLS - HAPPY VEG

2021-07-03 Add the green curry paste and continue to cook for another 3 minutes, stirring often. Pour in the coconut milk and 2 cups broth. Bring to a boil. Once boiling, reduce heat to medium low, season with sea salt, and simmer for 15 minutes, stirring occasionally. Finish with the juice of 1 of the limes, taste, and adjust salt if needed.
From thehappyveg.ca

See details

VEGETARIAN THAI GREEN COCONUT CURRY RECIPE - THE SPRUCE EATS

2021-06-22 Stir and reduce heat to medium-low. Gently simmer 5 to 7 minutes. Add the coconut milk and the vegetables, and simmer 10 to 13 minutes, or until the vegetables have softened. Remove curry from heat and taste for salt and spice. Serve directly out of the wok, or transfer to a serving bowl.
From thespruceeats.com

See details

FOOD YOU CAN EAT: COCONUT CURRY RAMEN – DEADSPLINTER

2021-10-02 9-12oz chuka soba or ramen noodles; ½ lb snow peas, thinly sliced; 1 bunch scallions, thinly sliced (a bunch is usually 6-8 scallions) 2 tsp minced garlic; 2 tsp minced ginger ; 1.5 tbsp curry powder; 6 tbsp low sodium soy sauce; 2 cans (27 oz total) coconut milk ; 4 tbsp coconut oil (or neutral oil)
From deadsplinter.com

See details

VEGAN COCONUT CURRY RAMEN - EAT WITH CLARITY

2021-02-16 Instructions. Remove the tofu from the package and drain off the liquid. Wrap in a towel and pat to remove some of the water. Cut into 1 inch cubes.
From eatwithclarity.com

See details

VEGETARIAN GREEN CURRY RAMEN - CHRISTIANN KOEPKE

2021-08-11 Turn off the heat. Add the coconut milk, green curry paste, coconut butter, agave, and lime juice. Whisk vigorously until well incorporated. Transfer to a blender and purée until silky smooth. Transfer back into the pot and return to a simmer. In a medium non-stick pan, heat the coconut oil over medium-high heat.
From christiannkoepke.com

See details

COCONUT CURRY RAMEN – MIKE'S MIGHTY GOOD

2021-10-24 INGREDIENTS 2 Packs of Mike's Mighty Good Ramen - any flavor 100g ground chicken 2 garlic cloves - minced 2 tbsp red curry paste 1/2 tbsp curry powder 2 tbsp soy sauce 1/2 cup chicken broth 1/4 coconut milk 1 tbsp cooking vinegar 1 MMG soup base & seasoning oil Green onions Peanuts METHOD Medium heat, saute minced garlic with ground chicken. …
From mikesmightygood.com

See details

VEGAN RAMEN - 15 MINUTE RECIPE!

2022-08-24 Bring a medium pot of water to a boil. Once boiling, add the ramen and cook uncovered for two minutes. (If using another type of noodle, cook until al dente.) While the ramen noodles cook, whisk the soy sauce, vinegar, oil, sweetener, garlic, nut butter, broth, and milk over medium heat in a separate pot.
From chocolatecoveredkatie.com

See details

THAI COCONUT CURRY RAMEN - TASTEFULVENTURE

2022-02-18 Bring a pot of water to boil, add Ramen and cook 2-3 minutes until softened. Drain, rinse with cold water and set aside. In a large stockpot or Dutch Oven add Sesame Oil and heat over med/high heat. When oil starts to shimmer add Mushrooms and sauté 2-3 minutes. Add Ginger, Garlic, Green Onions and sauté 1-2 minutes.
From tastefulventure.com

See details

COCONUT CURRY RAMEN — ALBANY FARMS

2022-04-01 3 tablespoons red curry paste*, see note below. 1 tablespoon lemongrass paste or 2 stalks of fresh lemongrass, smashed. 2 teaspoons ginger paste. 2 cloves of garlic, minced. 1: 13.5 ounce can of full fat coconut milk. ½ - ⅔ cup vegetable broth or water or more if you like your soup thinner. Salt, to taste. 21 ounces of fresh ramen. Fun ...
From albanyfarms.com

See details

GREEN CURRY & PEANUT RAMEN – LOTUS FOODS

Add 3 cups of broth and the coconut milk. Stir to combine, reduce heat to a low simmer. In a medium sized bowl, whisk remaining broth with the peanut butter. Add to the pot and combine. Add the soy sauce, agave, lime juice and salt. Simmer on low for 5-10 mins. Taste and adjust seasonings if desired. Add noodles to the pot, cook for 3 mins or ...
From lotusfoods.com

See details

GREEN COCONUT CURRY RAMEN – PACIFIC FOODS CANADA

0.25 0.25 tsp tsp green curry paste taste and add more based on desire; 0.25 0.25 tsp tsp chili sauce; 1 1 tsp tsp salt; 0.5 0.5 tsp tsp pepper; 2 2 tsp tsp curry powder; 32 32 ounce ounce Pacific Foods® Organic Vegetable Broth; 14.5 14.5 ounce ounce coconut milk (only the coconut cream at the top and save the coconut water for smoothies) 0.5 ...
From pacificfoods.ca

See details

GREEN THAI CURRY WITH CHICKEN - AVERIE COOKS

2022-05-11 Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. Allow mixture to gently boil for about 5 minutes before adding the remaining ingredients and serving.
From averiecooks.com

See details

GREEN CURRY RAMEN BOWL - VEGETARIAN TIMES

Bring broth to a boil in medium saucepan. Add ramen noodles, and cook 2 minutes. Meanwhile, stir together coconut milk and curry paste in small bowl. Stir coconut milk mixture into broth, and add vegetables to pot. Bring soup to a boil, then remove from heat, and let stand 2 to 3 minutes, or until vegetables are bright and tender.
From vegetariantimes.com

See details

COCONUT CURRY ZOODLE RAMEN | THE MODERN PROPER

Method. In a medium sized pot set over medium heat, whisk the red curry paste, yellow curry powder, sesame oil, garlic and ginger until fragrant, about 2 minutes. Add the stock, coconut milk, white and light green parts of green onion (reserve the dark green parts for garnish), mushrooms, lime juice, bell pepper and salt. Bring to a boil.
From themodernproper.com

See details

GREEN CURRY RAMEN WITH SPRING VEGETABLES - TAO OF SPICE

2022-05-09 How to make green curry ramen with spring vegetables (+ tips) 1. Add 1-2 inches of water to a small saucepan and bring to a boil over high heat. 2. Once boiling, gently place the eggs in the saucepan and boil for six minutes. Transfer the eggs from the saucepan to a bowl of ice water or run under cold water until the exterior of the eggs is cool.
From taoofspice.com

See details