Create a buzz around the dinner table, without all the fuss! Our stove top chicken Parmesan, made easy with Bisquick™, is the perfect weeknight meal...
Author: By Betty Crocker Kitchens
Make these easy basil, tomato and cheese-topped marinated chicken breasts in your contact grill. Serve as-is or on toasted French bread slices.
Author: Betty Crocker Kitchens
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions...
Author: By Betty Crocker Kitchens
Deli chicken takes the place of lamb in these easy-to-assemble gyro sandwiches.
Author: Betty Crocker Kitchens
Dinner ready in 25 minutes! Try this delicious beef and potato dish - a hearty meal.
Author: Betty Crocker Kitchens
Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.
Author: Betty Crocker Kitchens
Looking for a quick fix dinner solution? This recipe is guaranteed to become a part of your dinner repertoire.
Author: By Betty Crocker Kitchens
Author: Erin @ Food Doodles
Use up all that lingering zucchini for a filling, colorful and cozy soup you can make all year long, topped with crisp bacon bits!
Author: Chungah Rhee
Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.
Author: By Betty Crocker Kitchens
Crispy potatoes, zucchini, eggplant, onion, tomato and bell peppers, roasted in olive oil. Eat it with feta cheese and fresh bread.
Author: OliveTomato.com
This baked tilapia recipe has a crispy coating of Panko bread crumbs, crushed potato chips, and Parmesan cheese, making it taste like it was fried.
Author: Stephanie Gallagher
Crock Pot beef and barley soup with mushrooms is my new favorite soup to make this winter. This soup is full of onion, celery, and garlic and then lots...
Author: Leah @ Beyer Beware
This chicken and pasta casserole is easily baked using Progresso® chicken broth and is ready for dinner in even less than an hour!
Author: By Betty Crocker Kitchens
Chili and cornbread come to the dinner table in a one-dish hearty bake.
Author: By Betty Crocker Kitchens
Homemade barbecued pork dinner? It's easy and delicious with a slow cooker.
Author: By Betty Crocker Kitchens
Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.
Author: Betty Crocker Kitchens
These thick Japanese noodles tossed with tender-crisp vegetables are sure to become a favorite. If you can't find udon, spaghetti works well in this dish....
Author: Betty Crocker Kitchens
Ready in 30 minutes, this dinner-in-a-bowl is packed with orzo, shrimp, veggies-and flavor!
Author: Betty Crocker Kitchens
[Photographs: J. Kenji Lopez-Alt] My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar...
Author: J. Kenji López-Alt
Bisquick® mix creates a crisp coating for these delicious golden shrimp. They're a great appetizer or 30-minute entrée.
Author: Betty Crocker Kitchens
A tangy cilantro-yogurt sauce tops off this ginger-, jalapeño- and curry-flavored soup.
Author: Betty Crocker Kitchens
Cheesy enchiladas just got easier in this quick gluten-free casserole. A new go-to dish for your next potluck.
Author: By Betty Crocker Kitchens
Juicy chunks of mango, tangy-sweet honey mustard dressing, and crunchy pepita seeds make this chicken and spinach salad pop. It's also an easy dinner...
Author: Yvonne Ruperti
Yearning for fall flavors? Turn to the grill to make juicy turkey coated with a luscious--and easy--glaze based on prepared apple butter.
Author: Betty Crocker Kitchens
The best things really do come in threes. There's The Three Musketeers. Three-ring circuses. And rock-paper-scissors. The best-tasting things come in threes...
Author: SPAM® Brand
This filling casserole recipe made with beef and three types of beans is ready in just an hour!
Author: By Betty Crocker Kitchens
This hearty pork dish gets a little kick from ground cumin, chipotle chili and diced tomatoes with green chilies.
Author: Betty Crocker Kitchens
Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.
Author: Betty Crocker Kitchens
Beef, boiler onions, and a collection of fabulous herbs create a classic Greek stew.
Author: Nancy Gaifyllia
Chiles rellenos-Mexican-style stuffed and fried peppers in a roasted-tomato salsa-was one of the first dishes I learned how to cook, using my dad's...
Author: J. Kenji López-Alt
These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.
Author: By Betty Crocker Kitchens
These grilled chicken thighs are juicy & flavorful, perfect for a backyard BBQ!
Author: Holly Nilsson
Get dinner on the table in 30 minutes with refrigerated potatoes, frozen stir-fry veggies and quick-cooking sirloin.
Author: Betty Crocker Kitchens
This meatloaf has the taste and texture of an authentic tamale when you add beans, corn and green chiles to the mix.
Author: By Betty Crocker Kitchens
From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining...
Author: By Betty Crocker Kitchens
Ready in 15 minutes, this Italian-inspired salad relies on refrigerated grilled chicken and creamy fresh mozzarella.
Author: By Betty Crocker Kitchens
This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season.
Author: Rebecca Franklin
This pork is marinated and stir-fried in a sweet and spicy hoisin sauce for a quick and easy dinner.
Author: Rhonda Parkinson
You can get this southwest-inspired chili simmering in just 10 minutes. It uses Old El Paso® salsa, Progresso® beans and Muir Glen® organic tomatoes...
Author: Betty Crocker Kitchens
This is, hands down, the best oven-cooked brisket you'll ever taste. It takes a little patience-first while the seasoning works its magic, then while you...
Author: Mommy's Home Cooking
Stir-frying on the grill adds a smoky flavor that complements the sweet, citrus marinade.
Author: By Betty Crocker Kitchens
Try meatless magic from the grill with this hearty veggie sandwich.
Author: By Betty Crocker Kitchens
Ham and cheese make a delicious main dish pie made using Bisquick Heart Smart® mix - a wonderful baked dinner.
Author: Betty Crocker Kitchens
This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.
Author: By Betty Crocker Kitchens