Crock Pot Cheesy Potatoes And Ham Food

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SLOW-COOKER CHEESY POTATOES AND HAM



Slow-Cooker Cheesy Potatoes and Ham image

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.

Provided by Pillsbury Kitchens

Categories     Entree

Time 4h25m

Yield 6

Number Of Ingredients 7

6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
1 medium onion, coarsely chopped (1 cup)
1 1/2 cups cubed cooked ham
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded Cheddar cheese (6 oz)
1/4 teaspoon pepper

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
  • In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
  • Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 0 g

CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE



Crock Pot Potato and Ham Casserole With Cheese image

This crock pot ham and potato casserole is easy to assemble with layers of sliced potatoes, ham, cheese, onions, and an easy sauce mixture.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h20m

Yield 8

Number Of Ingredients 9

12 to 16 ounces ham (sliced or diced, divided)
8 to 10 medium potatoes (about 3 to 3 1/2 pounds), peeled and thinly sliced, divided
1 medium onion (peeled and thinly sliced, divided)
Kosher salt, to taste
Freshly ground black pepper, to taste
1 1/2 cups grated cheddar cheese (divided)
2 (10 3/4-ounce) cans condensed cream of celery or cream of mushroom soup
1/2 cup milk
Paprika , to taste

Steps:

  • Gather the ingredients.
  • Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
  • Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
  • In a bowl, combine the condensed soup with the milk.
  • Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
  • Sprinkle with the paprika.
  • Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
  • Serve hot and enjoy.

Nutrition Facts : Calories 417 kcal, Carbohydrate 51 g, Cholesterol 66 mg, Fiber 5 g, Protein 24 g, SaturatedFat 6 g, Sodium 1152 mg, Sugar 5 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CHEESY CROCK POT POTATOES



Cheesy Crock Pot Potatoes image

Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.

Provided by teresa

Categories     Potato

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 lbs potatoes
1 small onion, diced
1 (10 1/2 ounce) can cream of chicken soup
1 cup cheddar cheese
1 cup sour cream
1/4 cup butter, melted
1 teaspoon salt
pepper
parsley

Steps:

  • Boil potatoes with skins on until almost done.
  • Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
  • Cook on high for about an hour in crock pot or low for 3 to 5 hours.
  • We are a cheese loving family so I usually add extra cheese.

Nutrition Facts : Calories 575.3, Fat 36.7, SaturatedFat 21.2, Cholesterol 96, Sodium 1440.8, Carbohydrate 48.6, Fiber 5.3, Sugar 5.1, Protein 14.9

CROCK POT CHEESY POTATOES



Crock Pot Cheesy Potatoes image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Provided by LexingtonMom

Categories     Potato

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in large bowl.
  • Spray crock pot with non-stick cooking spray.
  • Turn ingredients into crock pot.
  • Cook on Low for 5 to 6 hours.

SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

CROCK POT - CHEESY HAM POTATO SOUP



Crock Pot - Cheesy Ham Potato Soup image

COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!

Provided by Seasoned Cook

Categories     Chowders

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups cooked ham, diced
1 celery rib, chopped
1 onion, chopped
2 carrots, chopped
5 potatoes, cut in cubes
2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth
2 cups milk
2 cups cheddar cheese, shredded
salt and pepper
2 tablespoons cornstarch (optional)
3 tablespoons cold water (optional)

Steps:

  • Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
  • During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
  • ENJOY!

CHEESY SLOW-COOKER POTATOES



Cheesy Slow-Cooker Potatoes image

These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point. I have also added diced ham to make this a main course.

Provided by MasonsMomma

Categories     Potato

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 1/2-2 cups sour cream, to taste
3/4 cup diced onion
16 ounces shredded cheddar cheese
1 teaspoon ground black pepper
6 -8 medium potatoes, unpeeled, sliced thinly

Steps:

  • Mix soup, pepper, onions and sour cream in a bowl.
  • Put a thin layer of soup mix on bottom of crackpot.
  • Layer potatoes, soup mix, and cheese.
  • Repeat, ending with a layer of soup mix and cheese on top.
  • Cook on High 4 hours or Low 8 hours.

Nutrition Facts : Calories 483.2, Fat 30.2, SaturatedFat 18.2, Cholesterol 78.5, Sodium 631, Carbohydrate 34.7, Fiber 3.8, Sugar 2.8, Protein 19.5

AMY'S HAM AND CHEESY POTATOES FOR THE CROCK POT



Amy's Ham and Cheesy Potatoes for the Crock Pot image

Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.

Provided by Vamy7913

Categories     Ham

Time 7h25m

Yield 6 serving(s)

Number Of Ingredients 9

6 -7 large potatoes, thinly sliced
1 (8 ounce) package of diced ham
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
8 ounces Velveeta cheese, cubed
8 ounces shredded cheddar cheese
salt, to your liking
pepper, to your liking
1/2 medium vidalia onion, finely chopped

Steps:

  • Spray crock pot with Pam.
  • Mix soup and milk together in a bowl.
  • Layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
  • Repeat layers using equal amounts of each.
  • Cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
  • Make sure to stir occasionally.
  • May need to add more milk if necessary.
  • All crock pots are different, this is the cooking time for mine, cooking times may vary.

Nutrition Facts : Calories 664.2, Fat 26.9, SaturatedFat 15.3, Cholesterol 92.1, Sodium 1720, Carbohydrate 73.8, Fiber 8.2, Sugar 7.2, Protein 32.9

CROCK POT CHEESY POTATO HAM CASSEROLE



Crock Pot Cheesy Potato Ham Casserole image

I absolutely love this Crock Pot Cheesy Potato Ham Casserole recipe. It is super simple to prepare and has an amazing flavor! Comfort food at its best!

Provided by Aunt Lou

Categories     Main

Time 2h41m

Number Of Ingredients 4

3 cups Ham (cubed)
3 cups Russet Potatoes (peeled and cut in large cubes)
10.75 oz Can Cream of Mushroom Soup ((plus half can of water))
2 cups Shredded Cheddar Cheese

Steps:

  • Place your potatoes in the bottom of a 4 quart slow cooker.
  • Add your cubed ham on top of the potatoes.
  • In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended.
  • Pour mixture over everything in crock pot.
  • Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until your potatoes are fork tender.
  • Stir in shredded cheese until melted.

Nutrition Facts : Calories 618 kcal, Carbohydrate 25 g, Protein 43 g, Fat 38 g, SaturatedFat 19 g, Cholesterol 128 mg, Sodium 2143 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving

CROCK-POT CHEESY POTATOES AND HAM RECIPE



Crock-Pot Cheesy Potatoes and Ham Recipe image

Ham, frozen hash brown potatoes and handful of simple ingredients are combined in this easy casserole type recipe that can be served for dinner or breakfast. This recipe can also be made into a slow cooker freezer meal for days when you are super busy.

Provided by Crock-Pot Ladies

Categories     Breakfast     Entrée     Freezer Meals

Time 6h15m

Number Of Ingredients 7

28 ounces Frozen Hash Brown Potatoes (diced or shredded)
21 ounces Low Sodium Cream Of Mushroom Soup
1 medium Yellow Onion (chopped)
21 ounces Water (use the cans from the soup to measure)
2 whole Ham Steaks (chopped (about 8 ounces each))
8 ounces Shredded Mild Cheddar Cheese
2 teaspoons Freshly Ground Black Pepper

Steps:

  • Combine all ingredients in a 6 quart or larger slow cooker and mix to combine.
  • Cover and cook on LOW for 6 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 604 kcal, Carbohydrate 48 g, Protein 27 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 69 mg, Sodium 1469 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 14 g, ServingSize 1 serving

CROCK POT SCALLOPED POTATOES (WITH OPTIONAL HAM)



Crock Pot Scalloped Potatoes (With Optional Ham) image

This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling, and a great time saver for big holiday meals.

Provided by ketchupqueen

Categories     Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups raw potatoes, cubed, sliced or shredded
1 medium onion, cubed, sliced or minced
1 teaspoon salt
1/2 lb cooked ham, sliced or cubed (optional)
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
2 cups milk
1 1/2 cups shredded cheddar cheese

Steps:

  • Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
  • Make a roux with butter, flour, and 1 teaspoons salt.
  • Slowly add milk, then cheese. Cook over low heat until thickened.
  • Pour over potato/ham mixture in crock pot, and gently stir.
  • Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

Nutrition Facts : Calories 281.9, Fat 15.2, SaturatedFat 9.5, Cholesterol 46, Sodium 791, Carbohydrate 27.1, Fiber 2.8, Sugar 1.6, Protein 10.1

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