Slow Cooker Southern Style Ham Food

CROCK POT SWEET & SAVORY HAM

Steps:

• Place ham in a 7 to 8 quart slow cooker.
• In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the temperature from the thickest part of the ham.
• Remove ham from slow cooker and spoon over juices from bottom of pot. Slice or remove slices and serve.

SOUL FOOD CABBAGE RECIPE

Steps:

• Place the smoked ham hocks into the slow cooker.
• Add in the celery, onions, bell pepper, and garlic.
• Pour in the water, then put the lid on the slow cooker.
• Cook on high for 4 hours.
• After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add).
• Let cook for an additional one hour.
• Serve and enjoy!

SLOW-COOKER SOUTHERN-STYLE HAM

Steps:

• In small bowl, stir together all ingredients except ham. Place ham in 6-quart slow cooker. Pour juice mixture over ham.
• Cover; cook Low heat setting 6 to 8 hours.

SLOW COOKER SOUTHERN LIMA BEANS AND HAM

Steps:

• Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
• Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

SOUTHERN HAM STEW

Steps:

• Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
• Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
• Cover, cook on LOW 7-9 hours.
• Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
• Cook 10 more minutes until stew thickens.

SOUTHERN COLLARD GREENS {SLOW COOKED}

Steps:

• Spray slow cooker with nonstick cooking spray. Set aside.
• In a separate, microwave safe bowl, add onion, garlic, oil, salt and pepper flakes and mix well.
• Microwave for about 4 minutes, stirring halfway through until onions are tender.
• Add to prepared slow cooker.
• Add greens and broth to slow cooker and mix well.
• Tuck a ham hock into the center of the greens and cover the slow cooker.
• Cook on low for 9-10 hours or high for 6-7.
• Remove ham and cool slightly.
• Discard fat, skin and bones and set aside meat.
• Add meat to slow cooker with apple cider vinegar and mix well.
• Serve collard greens immediately with hot sauce.

SOUTHERN STYLE CROCK POT HAM

Steps:

• Combine brown sugar, dry mustard, horseradish with enough of the coke to form a paste.
• Smear all over the ham.
• Place ham with the remaining coke in a crock pot.
• Cover and cook on low for 8-10 hours.

SLOW-COOKER COLLARD GREENS WITH HAM HOCKS RECIPE

Steps:

• Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Stir into greens, and serve.

24 WAYS TO MAKE SLOW COOKER BEANS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bean dish in 30 minutes or less!