NOODLE KUGEL
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large skillet over medium heat. Add the onion and 1/4 teaspoon sugar and cook until soft and golden brown, 8 to 10 minutes. Transfer to a large bowl, reserving the skillet.
- Meanwhile, bring a large pot of salted water to a boil; add the noodles and cook until al dente, about 6 minutes. Drain the noodles and add to the bowl with the onion mixture; season with salt and pepper.
- Pulse the eggs, cottage cheese, sour cream, milk, cinnamon, orange zest, the remaining 1 tablespoon sugar and 1 teaspoon salt in a food processor until smooth. Add to the noodles and toss, then transfer the mixture to the prepared dish. Melt the remaining 2 tablespoons butter in the skillet over medium heat, add the cornflakes and toss. Sprinkle over the pasta and bake until just set, 35 to 40 minutes. Let rest 10 minutes before serving.
NOODLE KUGEL (DAIRY)
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Provided by Ann Davis
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
- In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
- Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 31.6 g, Cholesterol 102.7 mg, Fat 13.2 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 162.9 mg, Sugar 10.2 g
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
DAIRY KUGEL
Kugel is served often in our region. It's really rich and tastes like cheesecake.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 14g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 193mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 8g protein.
SWEET NOODLE KUGEL
Sweet noodle kugel, the Jewish classic, is made dairy free, but it's just as luscious as the original.
Provided by Nava Atlas
Categories Jewish Vegan Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350º F.
- Cook the noodles according to package directions, then drain.
- In a large mixing bowl, mash the tofu and cream cheese together until finely crumbled.
- Stir in the cooked noodles and all the remaining ingredients. Transfer the mixture to an oiled, shallow round or rectangular 2-quart casserole dish.
- Bake for 30 to 40 minutes, or until the top begins to turn golden. Let stand 15 minutes before serving. This is also good served at room temperature.
SAVORY DAIRY NOODLE KUGEL
Make and share this Savory Dairy Noodle Kugel recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook noodles until "al dente" (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
- Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
- In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
- Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9" X 13" baking dish. Sprinkle with paprika for color if you like.
- Bake at 350 degrees F. for 45 minutes until hot and bubbly.
Nutrition Facts : Calories 454.1, Fat 28.1, SaturatedFat 17.1, Cholesterol 80.5, Sodium 508.7, Carbohydrate 34.4, Fiber 3, Sugar 1.2, Protein 16.7
EASY NO-COOK NOODLE DAIRY KUGEL
Since there is no pre-cooking the noodles first, this takes minutes to make, it's light fluffy and melt-in-your-mouth delicious, serve warm, cold or at room temperature, you may need to adjust the sugar amount to desired taste.
Provided by Kittencalrecipezazz
Categories Kid Friendly
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking pan.
- Spread the UNCOOKED egg noodles and raisins or dried fruit into the pan.
- In a bowl in whisk the eggs with sour cream until very smooth, then whisk in melted butter, sugar, cinnamon and salt; whisk vigorously until well combined and no sugar granules remain (mix in order stated starting with eggs and sour cream).
- Whisk in the milk until combined (at this point you may add in more sugar if desired).
- Pour the mixture over the dry noodles and mix very lightly (your pan will be very full).
- Allow to sit out for 5-7 minutes.
- Set oven to 350 degrees F.
- Bake for about 50-60 minutes or until the kugel is just set in the middle.
- Serve warm, cold or at room temperature.
Nutrition Facts : Calories 496.9, Fat 21.6, SaturatedFat 11.7, Cholesterol 187.4, Sodium 231.8, Carbohydrate 65.6, Fiber 2.1, Sugar 40.4, Protein 13.2
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
APPLE NOODLE KUGEL
Provided by Ruth Cousineau
Categories Egg Brunch Dessert Bake Kid-Friendly Quick & Easy Rosh Hashanah/Yom Kippur Apple Shavuot Noodle Nutmeg Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 (dessert or brunch side dish) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
- Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
- Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
- Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.
More about "dairy kugel food"
LAURA'S CREAMY VEGAN NOODLE KUGEL RECIPE - JEWISH FOOD HERO
From jewishfoodhero.com
Estimated Reading Time 5 mins
- Drain noodles and transfer to a large bowl. Add butter and let the warm noodles melt it. Mix to ensure butter is evenly distributed.
- Make cottage cheese: in a blender, add the silken tofu, nutritional yeast, apple cider vinegar, lemon juice, and salt. Mix until blended.
7 SWEET NOODLE KUGEL RECIPES TO DEVOUR | THE NOSHER
From myjewishlearning.com
Author Shannon Sarna
10 BEST SAVORY NOODLE KUGEL RECIPES - YUMMLY
From yummly.com
4/5 (1)
10 BEST PASSOVER KUGEL RECIPES - YUMMLY
From yummly.com
5/5 (1)
KUGEL - WIKIPEDIA
From en.wikipedia.org
Created by Ashkenazi JewsPlace of origin Jewish from Central Europe. … Main ingredients Lokshen noodles or …Type Pudding or casserole
WHAT IS KUGEL? | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
Author Danielle FeinbergEstimated Reading Time 3 mins
WHAT IS KUGEL? HOW TO MAKE A KUGEL | TASTE OF HOME
From tasteofhome.com
Author Alexa HackfortEstimated Reading Time 6 mins
SWEET LOKSHEN KUGEL - JEWISH NOODLE PUDDING
THE ESSENTIAL KUGEL RECIPE COLLECTION - THE SPRUCE EATS
From thespruceeats.com
CHAI NOODLE KUGEL - SWEET DAIRY KUGEL WITH CHAI SPICES
From toriavey.com
4.8/5 (6)Total Time 1 hr 15 minsCategory DessertCalories 351 per serving
- Place a rack in the middle of your oven and preheat to 350 degrees F. Bring a large pot of water to a boil. Add the noodles to the pot, bring back to a boil, and let them cook till tender (not overly soft), about 5 minutes. Drain, rinse the noodles with cold water, and return the cooked noodles to the pot.
- In a food processor or blender, mix together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, spices and salt.
SIMPLE NOODLE KUGEL (DAIRY) • SIMPLE GRAY T-SHIRT
From simplegraytshirt.com
Cuisine JewishTotal Time 55 minsCategory Brunch, DinnerCalories 275 per serving
- Bring a pot of water to boil and cook the noodles using the lower end of the recommended cooking time as a guide.
- While the noodles are boiling, cream together the butter and sugar in a stand mixer or with a handheld mixer. Once the butter and sugar are creamed together, add in the eggs, and beat well. Then add in the cottage cheese, sour cream, and vanilla. Set aside while the noodles finish cooking.
- Once the noodles are done cooking, drain well and rinse with cool water. Add the noodles into the custard mixture and mix well with a spatula. Then transfer the whole mixture into your prepared pan.
BROCCOLI KUGEL - THE TASTE OF KOSHER
From thetasteofkosher.com
4.8/5 (82)Total Time 40 minsCategory Dairy Free Side DishesCalories 113 per serving
- Add broccoli, eggs, onion soup mix, and mayonnaise to a mixing bowl. Mix until well combined. Add salt to taste.
- Pour into a round 9 inch baking pan. Bake for 30 to 45 minutes or until firm and top begins to brown.
THE BEST VEGAN NOODLE KUGEL RECIPE (SUPER-EASY!)
From worldofvegan.com
Reviews 8Author Gina HouseCuisine JewishCategory Dinner
- Cook pasta until al dente according to package instructions (about 10 minutes). Drain, rinse, and set aside.
- In a food processor, add the silken tofu, vegan cream cheese, vegan yogurt, vegan butter, sugar, vanilla extract, and salt and blend on high until fully combines and creamy. It’s okay if some texture remains. Set aside.
- In a medium bowl, add the crispy rice cereal, cinnamon, sugar, and softened vegan butter and mix until mostly combined, using the back of a spoon to gently mash the butter into the cereal.
CLASSIC KOSHER POTATO KUGEL RECIPE (PAREVE)
From thespruceeats.com
Ratings 114Calories 240 per servingCategory Side Dish
KOSHER DAIRY MAIN DISHES - A SIMPLE GUIDE TO JEWISH FOODS ...
From ducksnarow.com
Estimated Reading Time 7 mins
DAIRY FREE SWEET NOODLE KUGEL - GIRLS WHO EAT
From girlswhoeat.com
Servings 10Total Time 1 hr 5 minsCategory Side Dish
SWEET, PARVE / DAIRY FREE KUGEL - HOME COOKING - CHOWHOUND
From chowhound.com
User Interaction Count 5Estimated Reading Time 30 secs
DECADENT DAIRY KUGEL RECIPES TO BREAK YOUR FAST ON
From thecjn.ca
Author Norene Gilletz
DAIRY KUGEL | RECIPE | POTATO KUGEL, RECIPES, KUGEL
From pinterest.com
4.2/5 (4)Total Time 1 hr 20 minsServings 20
44 DAIRY-FREE RECIPES IDEAS | FOOD NETWORK RECIPES ...
From pinterest.ca
AN ODE TO KUGEL: THE BEST JEWISH COMFORT FOOD EVER
From yahoo.com
NON-DAIRY KUGEL RECIPE? - HOME COOKING - CHOWHOUND
From chowhound.com
NON DAIRY SWEET NOODLE KUGEL - ALL INFORMATION ABOUT ...
From therecipes.info
NOODLE KUGEL (DAIRY) RECIPE - FOOD NEWS
From foodnewsnews.com
COMMON HANUKKAH FOOD TRADITIONS - LEARN RELIGIONS
From learnreligions.com
DAIRY KUGEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORYDAIRYNOODLEKUGEL RECIPES
From tfrecipes.com
DAIRY NOODLE KUGEL RECIPES
From tfrecipes.com
10 BEST NON DAIRY NOODLE KUGEL RECIPES - FOOD NEWS
From foodnewsnews.com
OUR FAVORITE HANUKKAH KUGEL RECIPE | RECIPE | FOOD, NOODLE ...
From pinterest.ca
WHAT IS THE JEWISH FOOD KUGEL? – CHICAGOJEWISHNEWS.COM
From chicagojewishnews.com
FOR THE LOVE OF ALL THINGS DAIRY (KUGEL!) - LAUREN KATZ
From cloudsofcream.com
DAIRY MATZAH KUGEL FOR PASSOVER: KOSH FOR PASSOVER RECIPE
From 18doors.org
NON DAIRY KUGEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VIDEO: BUBBE’S NOODLE KUGEL – SAVORY AND FRIED – THE FORWARD
From forward.com
DELUXE NOODLE KUGEL - REFORM JUDAISM
From reformjudaism.org
WHAT JEWISH HOLIDAY SERVES KUGEL? – CHICAGOJEWISHNEWS.COM
From chicagojewishnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love