DEEP-DISH PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the dough: Combine the flour, cornmeal, salt, yeast, olive oil, melted butter, vegetable oil and warm water in the bowl of a stand mixer fitted with the dough hook. Mix on medium speed until the dough comes together and pulls away from the side of the bowl but still sticks to the bottom, about 3 minutes. Reduce the mixer speed to low and knead 5 minutes. Transfer the dough to a lightly oiled bowl and turn to coat. Tightly cover with plastic wrap and let rise in a warm place, 1 hour.
- Meanwhile, make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is slightly softened, about 1 minute. Add the tomato puree and 1 cup water. Stir in the oregano and 1 teaspoon salt. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until slightly thickened, about 8 minutes.
- Preheat the oven to 425 degrees F. Generously brush two 9 1/2-inch round deep-dish pizza pans (or 9-inch cake pans) with about 3 tablespoons olive oil each. Divide the dough in half; press each half into the bottom of a pan. Let the dough rest, 15 minutes. Push the dough down and press it up the sides of the pans with your fingers. Layer the cheese on top of each crust and spread each with 1 1/2 cups sauce.
- Bake the pizzas until the crust is dark golden brown and the cheese is bubbling, 40 to 45 minutes (it will still be jiggly in the center). Sprinkle with parmesan (if using); let cool 15 minutes. Transfer to a cutting board and cut into wedges.
- You can freeze the baked pizza for up to a month. Let it cool, then tightly wrap in plastic and foil. To reheat, unwrap and bake at 325 degrees F until hot and bubbling, 50 to 60 minutes.
SLOW-COOKER DEEP-DISH PIZZA
Delicious, deep dish-style pizza made in the slow cooker? Yes, it's true! Ideal for any time you'd rather keep your oven off, this clever recipe easily can be tailored to suit your topping tastes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides. Spread pizza sauce evenly over dough to within 1/2 inch of edges. Top with half each of the cooked sausage, bell pepper, onion and cheese. Repeat with remaining sausage, bell pepper, onion and cheese.
- Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto pizza. Cover; cook on High heat setting 45 minutes. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180°. Continue to cook on High heat setting 30 to 60 minutes or until crust edges are deep golden brown, cheese is melted, and thermometer inserted in center reads 165°F.
- Loosen edges of pizza with metal spatula or small knife; carefully remove from slow cooker to cutting board. Cut and serve.
Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 6 g, TransFat 0 g
SLOW-COOKER DEEP-DISH PIZZA
Your friends and family will be amazed at how good this slow-cooker pizza is!
Provided by Pillsbury Kitchens
Categories Entree
Time 1h40m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
- Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
- Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g
DEEP DISH PIZZA
Authentic Chicago Style Deep Dish Pizza! Thick, crispy and flakey crust topped with an easy homemade marinara sauce and shredded mozzarella cheese! This is a dish the whole family will love!
Provided by Kelley Simmons
Categories Dinner Main Course
Time 1h5m
Number Of Ingredients 20
Steps:
- Add flour, cornmeal, salt, honey and yeast to a bowl of a stand mixer fitted with a dough hook. Mix on low speed until incorporated.
- Add in water and 3 tbsp melted butter and mix on low until combined, 1-2 minutes.
- Increase the speed to medium and knead the dough until it is glossy and pulls aways from the sides of the bowl, 5 minutes.
- Coat a large bowl with olive oil and add the dough ball to the bowl turning to coat the dough ball in oil. Cover with plastic wrap and allow the dough to rise until doubled, about 60 minutes or so.
- Preheat oven to 425 degrees. Coat two 9 inch cake pans with olive oil, set aside.
- Roll dough onto a dry work surface and roll into a 15 x 12 inch rectangle. Spread with 4 tbsp softened butter.
- Starting at the shortest end roll up dough into a cylinder. With the seam-side down, flatten the dough into a 18 by 4-inch rectangle. Cut the rectangle in half. Working with one half at a time, fold the dough into thirds like a business letter. Pinch the seams together to form a dough ball. Repeat with the remaining dough ball then transfer both balls of dough to the oiled bowl. Cover and let rise this time in the refrigerator to 45 minutes or until doubled in size.
- Heat oil in a medium saucepan over medium high heat.
- Add in onions and saute until softened, 4-5 minutes. Add in garlic and cook for an additional minute.
- Stir in the crushed tomatoes and spices and simmer for 20 minutes. Season with salt and pepper to taste.
- Transfer 1 dough ball on a dry work surface at a time and roll into a 13 inch disk. Transfer it to the prepared baking pan. Lightly press dough into pan and push dough up the sides about 1 inch.
- Sprinkle each pizza with 2 cups mozzarella cheese, 1 1/4 cup sauce and 2 tbsp parmesan.
- Bake for 25-30 minutes or until the crust is golden brown.
- Allow pizza to rest for 10 minutes before removing from pan and slicing.
Nutrition Facts : Calories 384 kcal, Carbohydrate 39 g, Protein 15 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 649 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CROCK POT PIZZA
This is how to make a crock pot pizza! It is so much fun and actually turns out really good. Great slow cooker dinner idea that your kids can help you with. Load it up with the toppings you love and let it cook without turning your oven on during the summertime.
Provided by The Typical Mom
Categories Entree Main Course
Time 1h40m
Number Of Ingredients 4
Steps:
- Spray the inside of your crockpot with non stick spray, spray it well!
- Unroll your refrigerated pizza dough and put it on the bottom stretching it so it covers the bottom but doesn't have any holes. Roll the sides down so they create a thicker crust around the edges and hold filling in.
- Add sauce, cheese and toppings.
- Cover your slow cooker and set to low for 1.5 hrs. or until outside dough is cooked and cheese is melted.
- Take lid off, turn off, and allow to cool a bit so it stays in one piece before attempting to slide it out of the crockpot and cutting it.
Nutrition Facts : ServingSize 6 oz, Calories 395 kcal, Carbohydrate 49 g, Protein 19 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 1985 mg, Fiber 4 g, Sugar 13 g
SLOW COOKER PIZZA CASSEROLE
This yummy and fillng recipe makes a full crockpot, which your whole family will enjoy! I like to add a salad and some garlic bread to complete the meal.
Provided by Aunt Paula
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all indgredients in slow cooker.
- Cover and cook on LOW for 4 hours, or on HIGH for 2 hours.
Nutrition Facts : Calories 1335.6, Fat 73.4, SaturatedFat 30.4, Cholesterol 217.2, Sodium 2844.2, Carbohydrate 90.2, Fiber 10.3, Sugar 10.3, Protein 75.2
SLOW-COOKER DEEP-DISH PIZZA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h15m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Preheat the slow cooker on high for 20 minutes. Spray the insert with nonstick cooking spray.
- On a clean surface, stretch, roll and form the dough into roughly the same shape as the slow cooker insert. The goal is a nice, thin crust. Place in the cooker and spread out if necessary. Cook on high, UNCOVERED, for 1 hour without toppings.
- Shingle the mozzarella slices over the dough and up the sides about 1 inch above the crust. Overlap each slice, moving in a clockwise circle until the perimeter is covered. Place 1 more slice to cover the empty spot in the middle, if necessary. Shingle a layer of pepperoni the same way you did the cheese. Follow with a small layer of the pizza sauce. Sprinkle with the Parmesan.
- Cook on high until the cheesy crust is dark and caramelized and the bottom is firm and brown, another hour. Carefully take out of the slow cooker using a spatula. Garnish with the basil and crushed red pepper.
SLOW-COOKER DEEP-DISH PIZZA RECIPE
Provided by rhodges8
Number Of Ingredients 10
Steps:
- ide Images 1 Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides. 2 Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese. 3 Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
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- Place the butter and onions in a saute pan. Saute for 1-2 minutes, then add the garlic and saute another 2 minutes. Add the crushed tomatoes, Italian Seasoning, sugar and salt. Simmer for 5 minutes, then remove from heat.
- Spread the cheese over the bottom of the pizza crust. Lift and stretch the sides of the dough so they stand up past the cheese. Sprinkle the crumbled sausage over the cheese. Then spread the tomato sauce over the sausage. Lift and stretch the sides of the crust again so it is above the edge of the sauce.
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- Grease the inside of a slow cooker with nonstick cooking spray and line it with a large piece of parchment paper. The paper should be long enough to go about three-quarters of the way up the sides of the slow cooker (this makes removing the finished pizza easier). Grease the parchment paper with nonstick cooking spray.
- In a large sauté pan, heat 1 tablespoon of the olive oil over medium heat. Crumble the sausage into the pan and sauté until it's fully cooked, 8 to 10 minutes. Stir in the garlic and the Italian herb seasoning and cook until fragrant, 1 minute more. Set aside to cool slightly.
- Pour 1 tablespoon of the olive oil into the slow cooker and brush around to coat the bottom. Stretch the pizza dough by hand to about the size of the slow cooker. Place the pizza dough inside the slow cooker and use your fingers to stipple it all over, pushing it to the walls of the slow cooker to fully cover the base.
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- Brown sausage in a medium pan, breaking it apart with a wooden spoon. Once sausage is about halfway cooked, add onion. Cook until sausage is no longer pink and onion is soft.
- Add garlic powder, tomato puree, and Italian seasoning. Simmer until thickened. Season to taste with salt and pepper.
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- Place parchment paper and dough into crock pot. Reshape the dough so that it comes 1 inch up the sides. If there is too much excess parchment paper, trim it some. Be sure to leave enough to lift the pizza out of the crock pot.
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- Lay out a large sheet of parchment paper and roll out the pizza dough with a rolling pin until it resembles an oval shape a couple inches larger than the bottom of your slow cooker.
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- Scatter flour on a large piece of parchment paper making sure to get a little on each side of the dough. Roll the pizza dough out on the paper in an oval shape. Make sure to roll and stretch the dough 2-inches longer and 2-inches wider than your crockpot. Use the edges of the paper to lower the crust into the crock.
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- Saute onions in butter in a saute pan for 1-2 minutes; add garlic; saute 2 minutes; add crushed tomatoes, Italian seasoning, sugar and salt; simmer for 5 minutes; remove from heat.
- Meanwhile, cook the pork sausage in another skillet, breaking meat apart with while cooking. Discard grease.
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- Slow Cooker Pizza Recipe – Easy Family Meals on a Budget. One great thing about any kind of pizza is that you can just use anything you find in the cupboard or fridge for toppings, allowing you to use up food before it goes to waste.
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