Five Spice Appetizer Meatballs Food
FIVE-SPICE APPETIZER MEATBALLS
Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles.
Provided by Dancer
Categories Meat
Time 50m
Yield 48 appetizer-size meatballs
Number Of Ingredients 10
Steps:
- In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. Add beef; mix well.
- Shape into 48 1" meatballs.
- Place in a 15"x10"x1" baking pan.
- Bake in a 350 oven for 15 to 20 minutes or until no pink remains in center of meatballs.
- Drain.
- Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger.
- Cook and stir until thickened and bubbly.
- Cook and stir for 2 minutes more. Add sweet pepper and meatballs in saucepan ; cook and stir until heated through.
- Keep warm in a fondue pot or chafing dish.
- Serve with toothpicks.
Nutrition Facts : Calories 25.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 5.6, Sodium 40, Carbohydrate 2.6, Fiber 0.1, Sugar 1.9, Protein 2.2
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- Position 2 racks near the center of the oven and preheat to 475ºF. Line to baking sheets with parchment paper, set aside.
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