A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats)...
Author: Hotwingcooker
I was given this recipe by one of my ex-husband's friend who is an avid hunter and obviously a great cook! This is a great chili recipe whether you use...
Author: Likkel
The original recipe (I believe it was a Good Housekeeping recipe book) has been modified for venison. Very tasty.
Author: patklavon
This recipe was passed to us by our 70 year old neighbor. The man loves his deer. He suggests enjoying this with some onions and pickles on your choice...
Author: KT Scarlet
From Tony Chachere's Cajun Country Cookbook. I haven't tried it yet but it sounds pretty delicious.
Author: bridgettels
Make and share this Venison Bratwurst Sausage recipe from Food.com.
Author: Aroostook
With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in...
Author: CookbookCarrie
This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater.
Author: eat to lose
Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.
Author: pammyowl
Make and share this Venison Meatballs in Wine Sauce recipe from Food.com.
Author: Dienia B.
A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot....
Author: FlyfishingTom
My boyfriend's dad is a hunter so we have an abundance of wild game to work with. The t-loin meat was pre-cut into 2 inch strips. Prep time includes time...
Author: smp108
This is an updated version of my old recipe using ziplock bag and precooked bacon bits or pieces. The tenderness of the meat is because milk is used.This...
Author: Montana Heart Song
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of...
Author: Tee Lee
For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great....
Author: Derf2440
Make and share this Venison Tips and Noodles recipe from Food.com.
Author: onegirlcroppin
This roast is so tender you will not even need a knife! *Also works great with beef, pork, bear, venison and chicken!
Author: Starlas Seasonings
My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often....
Author: Shawn C
Make and share this Garlic Beef Jerky recipe from Food.com.
Author: Theresa Thunderbird
Serve this meatloaf with mashed potatoes and peas. Classic comfort food. It would taste delicious with a BBQ or ketchup/brown sugar glaze applied the last...
Author: Mommy2two
Make and share this Venison and Prune Casserole recipe from Food.com.
Author: hectorthebat
This is a recipe my Dad uses and my friend Doug. It can be adapted to make breakfast sausage also. It is easy to make, and make it any time of the year...
Author: Cheri B
Make and share this Iowa Fried Venison Heart recipe from Food.com.
Author: Iowahorse
Easy, and so tasty. The blackberries really add to this enjoyable dish. Compliments of BBC Good Food Magazine.
Author: JoyfulCook
This is a recipe from a friend. Her and her husband gave us a venison roast. I haven't made this yet, as I have never had venison, and I am little funny...
Author: KittyKitty
THIS IS ONE OF MY VERY FAVORITES! If you don't hunt your own deer or elk, you can purchase venison in a specialty gourmet store, such as Wild Oats, etc.)...
Author: Alan Leonetti
I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds...
Author: WendyTN
Make and share this Wild Game Meatballs recipe from Food.com.
Author: recipesfromthewild.
I found this recipe in a hunting magazine. It is from Chef John Reilly.It was rated in the top 10 for venison. It is very flavorful and super tender. I...
Author: Posiespocketbook
We have an Angus Butcher close to our new neighbourhood. I discovered this place a couple of years ago but it wasn't convenient at the time but now that...
Author: whatscooking
My dad makes this better than me--it is his recipe of course. I had to guess at the measurements since he just says to add this and that. When you make...
Author: Shawn C
Make and share this Spicy deer Jerky recipe from Food.com.
Author: Theresa Thunderbird
Absolutely delicious, much like those served in Chinesee restaurants. No one will know this is venison. They can also be made with cubed beef. My children...
Author: BeachGirl
Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions....
Author: bluemoon downunder
Make and share this Crock Pot Venison Roast recipe from Food.com.
Author: BogeysMom
Make and share this Pan Roasted Venison Burgers recipe from Food.com.
Author: Steve_G
Just stirred this up one night by looking at a for a good use of ground venison. The family thought it came out pretty good.
Author: cleash
After searching recipes for a wild game chili recipe I compiled ideas and created this recipe. I originally used deer & moose (1 lb each) but have found...
Author: cuselman
This is the Way Marcus Samuelsson does venison chops at Aquavit. You can substitute veal chops if you must. I've used farm-raised venison, but it would...
Author: Chef Kate
Found this while searching for ground venison recipes. Made it last night with lots of success. My husband and I loved it...'BETTER than ground beef' he...
Author: ltlmishu
Make and share this Marinated Boneless Venison Loin recipe from Food.com.
Author: Derf2440
This recipe comes from "Best of the Best From the Great Plains Cookbook". I'm publishing it in honor of one of Zaar's members who, sadly, has a disability...
Author: Vina7737
Prunes with meat? Are you skeptical? Try this rich-tasting sauce, it is fabulous on both venison and beef.
Author: Chabear01