Deer Mash Food
DEER MASH
Make and share this Deer Mash recipe from Food.com.
Provided by gjordan
Categories Deer
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix creole and slap ya mama seasoning in 1 gallon ziplock.
- Add venison and shake, make sure meat is completely covered. Set aside and let meat marinate.
- Chop onion and carrots.
- Add onion, carrots, soup, and rice to pressure cooker.
- Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
- Add venison to skillet and sear, do not cook throughly, brown only.
- Add contents of skillet to pressure cooker.
- Cook on high for 15 minutes.
Nutrition Facts : Calories 1116.1, Fat 15.7, SaturatedFat 6, Cholesterol 295.1, Sodium 1393.2, Carbohydrate 145.3, Fiber 7.9, Sugar 7.3, Protein 93.2
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Make and share this Deer Mash recipe from Food.com. Provided by gjordan. Categories Deer. Time 30m. Yield 4-5 serving(s) Number Of Ingredients 7. Ingredients ; 2 1/2 ounces creole seasoning: 2 1/2 ounces slap ya mama seasoning: 2 -3 carrots, chopped: 1 large white onion: 2 (10 ounce) cans condensed golden mushroom soup: 3 cups white rice: 3 lbs venison: Steps: …
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