HAM AND CHEDDAR LOAF
Impress the family by baking a Ham and Cheddar Loaf! Ham and cheese go inside bread dough for a warm, delicious Ham and Cheddar Loaf Sandwich.
Provided by My Food and Family
Categories Bread
Time 1h5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Flatten dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix cheddar and dressing; spread over ham.
- Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam side down, on baking sheet sprayed with cooking spray. Cut several slits in top. Brush with egg; sprinkle with Parmesan.
- Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 3 g, Protein 15 g
HAM AND CHEESE QUICK BREAD
This savory loaf is delicious served slightly warm, or toasted the next day and lightly buttered or topped with egg salad for a festive lunch or snack.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
- Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
- Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.
HAM AND CHEESE LOAF
Provided by Ree Drummond : Food Network
Time 9h30m
Yield 4 to 6 serving
Number Of Ingredients 5
Steps:
- Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
- Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
- On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
- Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
- Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
- Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.
HEARTY HAM LOAF
"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.
Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.
HAM LOAF I
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Provided by Pam
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g
HAM AND CHEESE LOAF
This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I created the recipe by experimenting with ingredients my family loves. It makes a delicious hot sandwich in hardly any time. -Gloria Lindell, Welcome, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter., Bake until golden brown, 30-35 minutes. Let stand for 5 minutes; cut into 1-in. slices. Freeze option: Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze for up to 3 months. To use, thaw at room temperature for 2 hours. Preheat oven to 350°. Unwrap and place on a greased baking sheet. Bake 15-20 minutes or until heated through. Let stand 5 minutes; cut into 1-in. slices.
Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1151mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
HAM AND CHEDDAR LOAF
Make and share this Ham and Cheddar Loaf recipe from Food.com.
Provided by Cooking46ofUs
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- roll dough out on pregreased cookie sheet.
- sprinkle dough with seasoings and garlic to your tastes.
- Layer ham across dough evenly, sprinkle ham with cheese.
- Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
- Bake according to directions on back of bread dough can.
- Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).
Nutrition Facts : Calories 251.9, Fat 16.6, SaturatedFat 8.4, Cholesterol 77.5, Sodium 1270.9, Carbohydrate 3.8, Fiber 1.1, Sugar 0.2, Protein 21
BROCCOLI HAM & CHEDDAR CHICKEN ROLL RECIPE BY TASTY
Here's what you need: broccoli head, cheddar cheese, cream cheese, ham, onion powder, salt, pepper, garlic powder, onion powder, dried oregano, paprika, boneless, skinless chicken breasts, ham
Provided by Alvin Zhou
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Finely chop the broccoli florets, and then transfer to a large bowl.
- Add the cheddar, cream cheese, ham, onion powder, and mix evenly until combined. Set aside.
- In a bowl, mix together the salt, pepper, garlic powder, onion powder, oregano, and paprika, then stir to combine.
- Place the chicken breasts on a cutting board and slice across horizontally, making sure not to cut all the way through.
- Season both sides of the chicken liberally with the spice mix.
- Place each chicken breast on a double layer of plastic wrap, then cover with more plastic wrap.
- Use a meat pounder to thinly pound the chicken breast and form into a rectangular shape.
- Repeat with the remaining chicken breasts.
- Lay down two of the flattened chicken breasts into a greased loaf pan lined with parchment paper, slightly overlapping them.
- Place the ham slices evenly across the bottom and sides, hanging the ham over the sides of the loaf pan.
- Spread broccoli mixture evenly on top of the ham, pressing it flat into the edges of the pan.
- Fold over the flaps of ham to completely seal the mixture.
- Place the third flattened chicken breast on top. Use a fork to tuck in the edges, creating a seal.
- Bake for 25-30 minutes, until the loaf looks slightly brown and red on top.
- Cool the loaf in the pan. Release any juices from the pan. Remove the chicken loaf using the parchment paper.
- Slice into 1-inch (2-cm) slices, and serve!
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 7 grams, Fat 31 grams, Fiber 1 gram, Protein 48 grams, Sugar 2 grams
HAM AND CHEESE PICNIC BREAD
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Provided by MARBALET
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the flour, egg, butter, sugar and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth, about 8 minutes.
- Lightly oil a large mixing, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Combine the ham, cheese, pimento, and olive in a medium mixing bowl; set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll or pat the dough into a 10x14 inch rectangle. Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle. Evenly spread the filling mixture over the center of the rectangle. Fold the short ends of the rectangle over the filling. Starting from one of these ends, alternately stretch strips from the two sides across the filling so that the strips overlap diagonally. Transfer the loaf to a lightly greased baking sheet, cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.
- Bake at 400 degrees F (200 degrees C) for 20 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 40.2 g, Cholesterol 44.3 mg, Fat 7.8 g, Fiber 2.2 g, Protein 12.7 g, SaturatedFat 3.6 g, Sodium 685.2 mg, Sugar 2.2 g
HAM AND CHEDDAR CASSEROLE
This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables on the side. It is a hot delicious healthy meal that will satisfy a hearty eater.
Provided by j9deshazo
Categories One Dish Meal
Time 1h
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350 degrees.
- boil eggnoodles and drain.
- layer ingredients in a large casserole dish.
- top with shredded cheese.
- bake for 40 minute.
Nutrition Facts : Calories 361.4, Fat 21, SaturatedFat 10.3, Cholesterol 84.8, Sodium 1684, Carbohydrate 15.2, Fiber 0.5, Sugar 1.4, Protein 27.1
SAVORY GRUYèRE BREAD WITH HAM
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Provided by Melissa Clark
Categories cookbooks Bread Cheese Ham Green Onion/Scallion
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
- Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
- Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.
HAM 'N' CHEESE EGG LOAF
"My family has enjoyed attractive slices of this moist brunch loaf for many years," writes Connie Bair of East Wenatchee, Washington. "Whenever I serve it at gatherings, there are never any leftovers."
Provided by Taste of Home
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9x5-in. loaf pan., Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10-15 minutes before cutting. Run a knife around edge of pan to remove. Slice and serve warm.
Nutrition Facts : Calories 323 calories, Fat 18g fat (8g saturated fat), Cholesterol 206mg cholesterol, Sodium 732mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
HAM AND CHEESE MEATLOAF
Ham & Cheese ain't just a sandwich anymore. Try this Ham and Cheese Meatloaf. It's bursting with smoked ham and cheddar cheese for an extra hearty appeal.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Place first 5 ingredients in large bowl. Add half each of the cheese and barbecue sauce; mix well. Press half onto bottom of 9x5-inch loaf pan.
- Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture. Shape into loaf.
- Bake 1 hour 5 min. or until done (160ºF), brushing with remaining barbecue sauce after 50 min. Let stand 5 min. before slicing.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.7965 g, Sugar 0 g, Protein 19 g
HAM AND CHEDDAR IN A LOAF
Make and share this Ham and Cheddar in a Loaf recipe from Food.com.
Provided by lilkittykt
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place dough on a lightly floured surface. Flatten slightly with hands, then roll into 12x8-inch rectangle with rolling pin (if dough is difficult to roll, cover with plastic wrap and let stand out in room temperature for 30 minutes before rolling out).
- Top dough evenly with ham, overlapping slices slightly and leaving a 1/2 inch border around all sides.
- Mix cheddar cheese and dressing; spread evenly over ham.
- Moisten edges of dough with water, starting at one of the long sides of dough, fold one third of the dough over the filling, then repeat with the other long side of dough; firmly pinch ends of dough together to seal, place seam side down on a lightly greased baking sheet.
- Cut 3 diagonal slits in top of dough using kitchen scissors, brush evenly with egg; sprinkle with parmesan cheese, bake 35-40 minutes or until golden brown, cool 10 minutes before cutting into 6 slices to serve.
Nutrition Facts : Calories 178.5, Fat 12.3, SaturatedFat 6, Cholesterol 85, Sodium 876.8, Carbohydrate 0.9, Sugar 0.2, Protein 15.9
HAM LOAF WITH GROUND BEEF
This recipe has been in my husband's family for years, gets made at nearly every get-together. Don't let the peanut butter throw you! It helps hold everything together. The glaze makes the recipe.
Provided by poppy127
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground ham, pork and beef. Mix in wheat cereal, eggs, peanut butter, Worcestershire sauce, salt and pepper. Shape into a loaf, and place in a roasting pan.
- Bake in preheated oven for 1 hour. Baste frequently during cooking.
Nutrition Facts : Calories 592.5 calories, Carbohydrate 27.8 g, Cholesterol 163.3 mg, Fat 38.3 g, Fiber 1.1 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 913.8 mg, Sugar 21.7 g
HAM 'N' CHEDDAR CORNBREAD
This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.-Christa Habegger, Greenville, South Carolina
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mixes, milk and eggs. Pour half of the batter into an 11x7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 670mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 9g protein.
HAM AND CHEESE LOAF
This recipe uses refrigerated dough that's stuffed with ham and cheese. It uses a few ingredients and makes a delicious hot sandwich in no time. Recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Unroll dough onto a greased baking sheet; top with ham, onions and cheeses.
- Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- Brush with butter.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
- Let stand for 5 minutes; cut into 1-inch slices.
Nutrition Facts : Calories 331.8, Fat 23.2, SaturatedFat 13.6, Cholesterol 88.5, Sodium 1137.3, Carbohydrate 3.8, Fiber 0.7, Sugar 0.7, Protein 26.5
More about "ham and cheddar loaf food"
SAVOURY HAM & CHEESE LOAF - FOOD GYPSY | EASY, …
From foodgypsy.ca
Reviews 1Category Breads & BakingCuisine AmericanTotal Time 1 hr 5 mins
OLIVE HAM AND CHEESE LOAF - JO COOKS
From jocooks.com
HAM AND CHEESE STUFFED LOAF | SO DELICIOUS
From sodelicious.recipes
HAM AND CHEDDAR IN A LOAF RECIPE | SAY MMM
From saymmm.com
KRAFT - HAM AND CHEDDAR IN A LOAF CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
HAM & CHEDDAR IN A LOAF - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
HAM AND CHEESE LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
HAM LOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM AND CHEDDAR LOAF RECIPE - WEBETUTORIAL
From webetutorial.com
HAM CHEDDAR IN A LOAF FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPE - HAM & CHEDDAR BREAKFAST LOAF
From lcbo.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
HAM LOAF (EASY & INCREDIBLY TASTY GLAZED HAM LOAF ... - BAKE IT …
From bakeitwithlove.com
KRAFT RECIPE - HAM & CHEDDAR LOAF CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
HAM AND CHEESE BREAD LOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES FOR HAM AND CHEDDAR IN A LOAF WITH GROCERY LISTS AND ...
From saymmm.com
I MADE A VINTAGE HAM LOAF RECIPE FROM THE 1950S - TASTE OF HOME
From tasteofhome.com
HAM CHEDDAR IN LOAF - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
HAM LOAF RECIPES | ALLRECIPES
From allrecipes.com
HAM AND CHEDDAR LOAF – EI LEE
From eileen-cuisine.com
HAM CHEDDAR IN LOAF - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
HAM CHEDDAR IN LOAF - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
KIDS CAN COOK: HAM & CHEDDAR IN A LOAF - MY FOOD AND …
From myfoodandfamily.com
HAM & CHEDDAR IN A LOAF RECIPE - MILITARYSHOPPERS.COM
From militaryshoppers.com
HAM AND CHEESE LOAF - RASA MALAYSIA
From rasamalaysia.com
KRAFT - HAM AND CHEDDAR IN A LOAF CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHEDDAR CHEESE, GREEN TOMATO PICKLE AND HONEY HAM
From allrecipes.cooking
HAM AND CHEDDAR IN A LOAF - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love