Make and share this Marinated Boneless Venison Loin recipe from Food.com.
Author: Derf2440
We have an Angus Butcher close to our new neighbourhood. I discovered this place a couple of years ago but it wasn't convenient at the time but now that...
Author: whatscooking
Posted by request. Although habanero peppers are extremely hot, they do not overwelm you in this recipe, but rather lend a nice heat once your meat is...
Author: BonnieZ
Comfort food at its finest. My husband and children love this meaty classic with yummy mashed potatoes. I like to use this recipe for mashed potatoes http://www.recipezaar.com/Perfect-Mashed-Potatoes-340736...
Author: RdhdA8
Make and share this Venison Mushroom Meatloaf recipe from Food.com.
Author: Diana Adcock
Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on...
Author: Da Huz
Make and share this Spicy deer Jerky recipe from Food.com.
Author: Theresa Thunderbird
This is adapted from my favourite pork marinade recipe in the Company's Coming BBQ cookbook. It is definitely the best marinade I've tasted for pork, but...
Author: Swan Valley Tammi
I use this recipe for venison cube steaks, which can be extremely tough if not cooked properly. You can use it for beef too. Either way it's delicious,...
Author: JollyBaker1817
This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead...
Author: gipammy
Haven't tried this yet but I am looking for some new ideas for venison I haven't tried and this sounded different and good.
Author: Chef Jeff Garland
Make and share this Ranch Style Venison Steak recipe from Food.com.
Author: MizzNezz
This is a simple but tasty way to serve venison shoulder if you have a small deer. It is often hard to get the meat off the bone and this roast provides...
Author: Tea Girl
Very good chili recipe. Can be used with beef also. We serve over egg noodles (my choice) or rice (my husband's choice).
Author: Busy Mom 628
For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States...
Author: Molly53
This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.
Author: Kaarin
This is an easy way to cook a less tender or wild cut of meat... and makes its own gravy. Great for a family dinner or may be easily increased if putting...
Author: Aroostook
my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in....
Author: GingerlyJ
Make and share this Beef Or Venison Jerky recipe from Food.com.
Author: Theresa Thunderbird
My family loves to snack on jerky. With this recipe using the oven instead of a dehydrator, you oven will be tied up. But that's ok, what more excuse do...
Author: NetteGail
I got this recipe the last time I was on the Mississippi Gulf Coast, and tweaked it some to match our taste. The beans are optional, but if you leave them...
Author: Felix4067
This is awsome with homemade pitas, which you can also find on Zaar. It really makes alot, but it saves well in the fridge and is almost better the next...
Author: Mandy Jo 829
So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional...
Author: Molly53
Sauerbraten is a dish that is traditional from the Rhineland and the Bergisch region. This one is a bit of a twist on the traditional, and the sauce is...
Author: Tea Girl
Cervena is a premium quality venison, naturally raised on the fresh, open pastures of New Zealand. Originally found at nzlamb.com which is the site for...
Author: Amis227
This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned...
Author: Sandaidh
Delicious Italian flavors; extra cheesy for my kids! Any steak will work in this recipe, although I use 1/2 inch thick butterflies. I use either purchased...
Author: Kaarin
Adapted from a pork tenderloin recipe from Teal Lake Lodge in Hayward, WI that was adapted from a venison recipe used by Thomas Jefferson at Monticello....
Author: Dwynnie
Venison steaks are cooked with lemon juice, then topped with bacon and sauteed onions. Good served with wild rice. From "Wild Bounty" cookbook.
Author: Tee Lee
This recipe is from my cookbook, True Southern Family Recipes, currently out-of-print. Even people who don't like meatloaf like this recipe.
Author: BeachGirl
This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on...
Author: RHOS6577
This meatloaf has so many goodies in it I just call it health loaf! Everyone that has ever tried it loves it, and they are shocked when I tell them how...
Author: LAnderson 2
Make and share this Ted Nugent's Stuffed Venison Log recipe from Food.com.
Author: SheCooksToConquer
Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.
Author: cmbiles
My husband recently went hunting and brought home a deer. Now we have a freezer full and I have been searching for recipes - thanks to all of you who have...
Author: Erin Randall
while on a diet with limited cooking and condiments, I came up with this dish as a alternative to the FRIED kind.
Author: Shawn C
This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.
Author: Dixie from Kansas
Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.
Author: Spyder-man
A nice Salisbury steak recipe with no mushrooms that uses ground deer meat. You may substitute canned beef gravy for the gravy and just add the french...
Author: Harmless Archer
I haven't tried this recipe yet - I'm saving it here for the day a hunter friend brings me some "wild" meat - or I splurge by purchasing some farm-raised...
Author: CountryLady
This is one of the most opulent, delicious meals you will ever prepare or eat. Due to the low-fat nature of venison, it is also fairly healthy and not...
Author: LastBaron