Cranberry Deer Balls Food
CRANBERRY MEATBALLS
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
Provided by Sarah
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. (175 degrees C).
- Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
- In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g
CRANBERRY DEER BALLS
my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef
Provided by GingerlyJ
Categories Deer
Time 35m
Yield 20 balls, 15 serving(s)
Number Of Ingredients 14
Steps:
- in a mixing ball combine the first eight ingridients. add meat and mix well.
- Shape into 1 inch balls.
- bake at 350 degrees for 25 minutes
- remove from the oven and drain on paper towels.
- In a large saucepan combine the last four ingriedients cook stirring frequently
- add the meatballs and heat through.
- Stick a tooth pick in each ball and place them on a platter.
CRANBERRY PISTACHIO SHORTBREAD COOKIES - THE DANCING DEER BAKERY
I have not tried this recipe but I love the cookies from the Dancing Deer Bakery. Published in the Boston Globe. This is not a traditional Scottish shortbread cookie dough, but a versatile, crunchy sweet cookie that can be flavored with a variety of natural oils and your favorite combination of mix -ins. The article did not state quantity of cookies the recipe yields.
Provided by swissms
Categories Dessert
Time 25m
Yield 24-48 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour and salt and stir together with a fork until blended. Set aside.
- Using an electric mixer, combine the butter and sugar, and beat until just blended, 1-2 minutes. Add the egg and beat until blended about 1 minute more.
- Add the flour mixture, and on low-speed, beat until the mixture just begins to form a sticky dough, about 1 minute more. Turn out onto a floured surface, and gently pat together to form a dense ball of dough. Add cranberries and pistachios and knead gently until evenly combined, and shape into a flat round disk. Wrap tightly with plastic wrap and chill for at least 2 hours.
- Position rack in the center of the oven and preheat to 325°F.
- On a lightly floured surface, roll cookies out to about 1/8 " thick, and cut to desired shape. Transfer to a heavy - duty cookie sheet and bake until just golden around the edges, 15-18 minutes.
Nutrition Facts : Calories 108.7, Fat 5.4, SaturatedFat 3.1, Cholesterol 21.5, Sodium 40.1, Carbohydrate 13.8, Fiber 0.4, Sugar 5.7, Protein 1.5
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