Easy Crock Pot Taco Meat Food

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EASY CROCKPOT TACO MEAT RECIPE



Easy Crockpot Taco Meat Recipe image

Learn how to make Crockpot Taco Meat Recipe for the best taco meat packed with flavor. Get dinner on the table quickly when you make taco meat in crock pot.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 3

2 pounds lean ground beef
1 cup salsa
3 tablespoons taco seasoning

Steps:

  • Place the ground meat (raw) in the crock pot.
  • Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.)
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. Use a spoon to break up the taco meat and serve.

Nutrition Facts : Calories 399 kcal, Carbohydrate 3 g, Protein 26 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 107 mg, Sodium 541 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY CROCK POT TACO MEAT



Easy Crock Pot Taco Meat image

This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.

Provided by gipammy

Categories     Deer

Time 14m

Yield 10-12 tacos, 4-6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (3 3/4 ounce) packet taco seasoning
2/3 cup water
1 cup salsa

Steps:

  • Brown and drain ground beef in frying pan.
  • Add 2/3 cup of water and taco seasoning.
  • Mix and simmer for a few minutes.
  • Place meat mix in Crock Pot.
  • Add 1 cup of Salsa and mix thouroughly.
  • Cook on low at least 4 hours. Can be left on low all day.

Nutrition Facts : Calories 217.1, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 464.1, Carbohydrate 4, Fiber 1, Sugar 2, Protein 23.7

CROCK POT CHICKEN TACO MEAT



Crock Pot Chicken Taco Meat image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Provided by Pamela

Categories     Chicken Breast

Time 6h

Yield 8 serving(s)

Number Of Ingredients 3

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

  • Dissolve taco seasoning into chicken broth.
  • Place chicken breasts in crock pot and pour chicken broth over.
  • Cover and cook on low for 6-8 hours.
  • With two forks, shred the chicken meat into bite-size pieces.
  • To freeze, place shredded meat into freezer bags with the juices.
  • Press out all the air and seal.

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

3-INGREDIENT SLOW-COOKER TACO SHREDDED BEEF



3-Ingredient Slow-Cooker Taco Shredded Beef image

Dinner doesn't get any easier than this! Just combine beef chuck roast, Old El Paso™ taco seasoning mix and oil in slow cooker for a hands-off dinner. And for those who meal prep, this easy beef option is perfect for a variety of lunches and dinners throughout the week.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 7h15m

Yield 12

Number Of Ingredients 3

1/4 cup vegetable oil
2 packages (1 oz each) Old El Paso™ original taco seasoning mix
2 1/2 to 3 1/2 lb boneless beef chuck roast

Steps:

  • Spray 5-quart slow cooker with cooking spray. Stir oil and taco seasoning mixes in slow cooker. Add beef roast; turn to thoroughly coat beef.
  • Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef to cutting board; cool slightly, and shred into bite-size pieces with fork. Return to liquid in slow cooker; toss to coat.

Nutrition Facts : Calories 210, Carbohydrate 3 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g

CROCK POT CHICKEN SOFT TACO MEAT



Crock Pot Chicken Soft Taco Meat image

I threw this together for dinner one afternoon and the entire family was pleased with the results. It uses ingredients that you normally have in your kitchen to make a slow cooked shredded taco meat that pleases!

Provided by PSU Lioness

Categories     Chicken Breast

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

5 -6 chicken breasts
1 cup salsa (we used medium)
2 tablespoons tomato paste
1 (1 1/2 ounce) packet taco seasoning
flour tortilla (for serving)
sour cream (for serving)
corn (for serving)
guacamole (for serving)
shredded cheese (for serving)
shredded lettuce (for serving)
canned jalapeno slices (for serving)
refried beans (for serving)

Steps:

  • Place chicken in the crock pot.
  • Mix salsa, tomato paste and taco seasoning; pour over chicken.
  • Cover and cook on Low 6-8 hours or High 3-4 hours.
  • Shred in crock pot and mix with sauce. Add more tomato paste if it seems too watery.
  • Serve on flour tortillas with any suggested toppings or any topping of your choice!

Nutrition Facts : Calories 237.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 77.3, Sodium 949.2, Carbohydrate 7.7, Fiber 2.2, Sugar 3.3, Protein 26.1

TACO CASSEROLE FOR THE CROCK POT



Taco Casserole for the Crock Pot image

The crock pot is my friend and I use it every chance I get. This smells so good cooking and its great for those cold winter days! Great for summer days too. hehe

Provided by Sandy in Oklahoma

Categories     One Dish Meal

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 small onion, chopped
1 garlic clove, minced
1 (1 1/4 ounce) package taco seasoning mix
1 teaspoon salt
1/2 teaspoon pepper
9 (5 1/2 inch) corn tortillas
1/2 cup chicken broth
1/2 cup tomato sauce
1 (10 ounce) can enchilada sauce
6 ounces finely shredded cheddar cheese
2 (15 ounce) cans black beans or 2 (15 ounce) cans kidney beans, drained, rinsed
1 (11 ounce) can mexicorn, drained (corn with red and green peppers)
1 (4 1/2 ounce) can chopped green chilies
1 (2 1/4 ounce) can chopped ripe olives
sour cream

Steps:

  • Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
  • In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
  • Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
  • Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
  • Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
  • Top individual servings with sour cream.

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