A co-worker shared this recipe with me along with several packages of venison. This recipe works well with beef, pork, veal or other wild game (elk, buffalo,...
Author: lovey514
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used...
Author: Chef on the coast
I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork...
Author: Cathy17
A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls,...
Author: Tree Stand russett
After borrowing my mums dehydrator, I lost my mind and started dehydrating everything. When I suddenly remembered all the gamey meat, I refuse to eat (I...
Author: Luvinmyfamily
Nothing like going out on a limb with that title, right? :-) Made in the slow-cooker or a bean pot in the oven or in a pot on the stove-top, any way you...
Author: Debber
Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak.
Author: Cajun Kitchen
This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky,...
Author: SaffronMeSilly
Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.
Author: Justmez2
I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know...
Author: lisa_charli
"An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter....
Author: drhousespcatcher
This is a wonderful roast handed down from my Polish grandma. We prefer to eat the roasted pickles with the meat, but you can discard if it's not for you......
Author: Brittta
Freezer full of deer meat and had to come up with something new. So my daughter and I came up with this for dinner. This could be a Oamc meal just cool...
Author: Shawn C
Make and share this Ted Nugent's Venison Marinade recipe from Food.com.
Author: HeidiSue
Make and share this Bacon Wrapped Venison Tenderloin With Portabella Mushrooms recipe from Food.com.
Author: MissCeleste
This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze...
Author: Rita1652
I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to...
Author: jccampbell
Venison pairs beautifully with cranberries and burgers pair beautifully with BBQ sauce. This recipes does it all--the tart, homemade cranberry BBQ sauce...
Author: VenisonCook
This recipe came from my mom. I live in the South, where friends and family deer hunt on a regular basis. This is just something different to do with deer...
Author: ckmclements
Make and share this Deer Roast Marinade recipe from Food.com.
Author: Donna Luckadoo
My husband hunts ALOT, so we have tons of ground venison on hand in the freezer. I use it in everything most people use ground beef for. This recipe is...
Author: jmills326
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper....
Author: Catnip46
This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste...
Author: lindseylcw
Make and share this Grilled, Bacon Wrapped Venison Back Strap recipe from Food.com.
Author: matthew.benigni
Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls.
Author: Z5370
Make and share this Venison with Black Bean Chili recipe from Food.com.
Author: David Frazier
This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements....
Author: Violet de Parme
This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a...
Author: Kaarin
From Cooking Light. September 2008. We have a freezer full of venison every year so this will be a nice variation to our usual line-up of dishes to use...
Author: Little Suzy Homemak
Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D
Author: McGelby
Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.
Author: Derf2440
This is a good way to use up the venesion that your hubby, or if you like me just like the taste of Doe.
Author: Jim Beckenbaugh
This is an adaptation of recipe in a Southern Living cookbook. I have used for over 30 years, so it has evolved over time. This was the recipe I bought...
Author: Sweetiebarbara
Make and share this Smothered Deer Steak recipe from Food.com.
Author: Tami Adams
Ed created these delicious meatballs with a creamy bourbon reduction for the Superbowl gathering at Marc and Lori's house after Marc supplied us with this...
Author: Penny Stettinius
Make and share this Hamburger Stroganoff, Turkey, Venison or Beef recipe from Food.com.
Author: WJKing
Make and share this Venison Bratwurst Sausage recipe from Food.com.
Author: Aroostook
This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater.
Author: eat to lose
This is a big favorite of my DH, and his hunting buddies. It is a great way to fix venison. It's good!
Author: Aunt Paula
You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables...
Author: David04
Make and share this Idaho Style Finger Steaks recipe from Food.com.
Author: Loren M Z
This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch....
Author: CountryMama
A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats)...
Author: Hotwingcooker
Found this online a few years ago(don't remeber where). A great way to do something different with venison.
Author: Mr. Ladypit