PIPIKAULA - HAWAIIAN STYLE BEEF JERKY
It's a great appetizer or a pick-me-up snack. It's one of those things that you can't eat just one. One of many favorites here in Hawaii. I make a lot of this for game day.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- Cut the flank steak into 1 1/2 inch strips.
- Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
- Soak all the meat strips in the marinade overnight in the refrigerator.
- Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
- Place all the strips of meat on the wire rack without it touching each other.
- Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
- Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
- Keep refrigerated.
HAWAIIAN STYLE JERKY
I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it. by Jim, good luck!
Provided by jccampbell
Categories Deer
Time 9h
Yield 2-4 pounds, 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix last 8 ingredients together.
- Put meat into large ziplock bag or roaster.
- Add brine mix together cover and refrigerate over night.
- Next day drain brine
- Rinse meat in strainer with cool water.
- Pat dry with paper towel then put in dehydrator.
- Set temperature to 145 F for 1 hours.
- Then turn down to 125 F for 6-7 hours.
- Check jerky after 5 hours.
Nutrition Facts : Calories 251.7, Fat 3.6, SaturatedFat 1.4, Cholesterol 120.5, Sodium 2343.1, Carbohydrate 16.8, Fiber 0.9, Sugar 7.2, Protein 37
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