DILL PICKLE ROAST
This is a wonderful roast handed down from my Polish grandma. We prefer to eat the roasted pickles with the meat, but you can discard if it's not for you... it's the flavor you're going for. This recipe also works well with venison roast. My gram always used to say it was the vinegar in the pickle juice that made this roast tender. Not sure how true that is, but "gram is always right". For ease of clean-up I started using a cooking bag, but you can use your prefered method of roasting. The house will smell amazing! NOTE: This will not make a gravy, but more of an au jus for the meat.
Provided by Brittta
Categories Deer
Time 3h15m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper all sides of roast and brown in a pan on the cooktop. For some reason when I try to submit this recipe it says "Oil for browning sauce", even though I don't have that written anywhere. "Brown the roast in the oil" is how it should read. (approx 5 min each side). A nice crust should form, but do not burn.
- While meat is browning, peel carrots and potatoes.
- If using cooking bag, sprinkle flour in bottom of the bag (do this also if using a plain roasting pan).
- Place celery down on the bottom of the pan, and set the browned roast on top of the celery stalks.
- Surround the roast with onions, carrots, potatoes, and pickle spears. We usually use about 1.5 jars of the pickle spears. You may need to cut the carrots in half to help them fit around the roast easier.
- Pour pickle juice onto and around the roast. IMPORTANT: Do not let juice go more than half way up the side of the meat, otherwise you will be boiling your dinner instead of roasting it.
- If the pickle juice isn't enough to reach the meat, add water.
- **If liquid accumulates higher than half way up the roast while cooking, remove liquid with a baster and reserve for dipping or pouring over meat and veggies on the plate before serving.
- Seal the cooking bag and slice a couple vents in the top of the bag, or if using a roasting pan use the lid.
- Roast at 350 degrees for 2 to 3 hours, depending on the amount of veggies you use and the size of the roast.
- The meat should just about start to shred away from the roast when you test it with a fork.
- You may need to remove the roasted veggies earlier than the meat, test with a fork and remove when done. Keep warm or reheat just before serving. Discard the onions, we don't eat those.
- Baste the meat while roasting if using the roasting pan.
- Slice the meat thin for serving, pour some of the au jus over the meat and veggies just before serving.
- We always do a second roast in the same roaster because this makes amazing sandwiches the next day. For the sandwich roast, slice meat when fresh out of the oven and store it in the remaining au jus to keep it moist. Reheat meat in some au jus, place a slice of muenster cheese and a pickle on a crusty roll or sub bun and microwave just long enough to melt the cheese. Add the warmed meat and serve with some dipping juice. It's wonderful!
Nutrition Facts : Calories 1151.7, Fat 56, SaturatedFat 21.9, Cholesterol 340.2, Sodium 3266.1, Carbohydrate 57.1, Fiber 10.5, Sugar 10, Protein 101.5
POT ROAST WITH DILL PICKLES
This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. The original recipe also calls for 3 or 4 dried mushrooms to be added with the other ingredients, but I have never used them.
Provided by iris5555
Categories Roast Beef
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat dutch oven or large frying pan and make sure it is hot before adding oil.
- Brown the roast well in the oil.
- Add the remaining ingredients except the sour cream.
- Simmer, covered, for about 2 hours or until the meat is very tender.
- Add the sour cream and simmer for 1/2 hour more.
- Slice and serve with the sauce on the top.
Nutrition Facts : Calories 505.1, Fat 30.1, SaturatedFat 12.3, Cholesterol 176.4, Sodium 489.3, Carbohydrate 4.4, Fiber 0.8, Sugar 2.8, Protein 51.4
DILL PICKLE CHICKEN
A succulent chicken dish that has a thick rich tangy sauce perfect for dipping crusty bread! I like to serve this over plain noodles, sometimes topping it with Cheddar cheese. Yum, yum, yum. It is super simple and uses ingredients most households always have on hand. Although dill pickles are added, the dish it doesn't taste a bit like pickles; however, they definitely make the dish by adding a special something. Warning--this a lick-your-fingers recipe, enjoy!
Provided by MSMUM1977
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Season chicken pieces with seasoned salt and pepper. Heat oil in an oven-proof skillet over medium-high heat; add chicken and cook until golden brown, about 5 minutes per side. Transfer to a plate, discarding any accumulated grease from the skillet.
- Reduce heat to medium and deglaze the skillet by adding balsamic vinegar. Stir gently to loosen any browned bits, until the vinegar has reduced by half and looks syrupy, 3 to 5 minutes. Add stewed tomatoes and pickles, breaking the tomatoes into smaller pieces with a spoon. Bring to a simmer, about 5 minutes. Return the browned chicken to the skillet, skin-side down, and cover tightly with a lid or foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Uncover and continue to cook until the sauce is thick, 10 to 15 minutes. Skim off any accumulated grease before serving.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 11.9 g, Cholesterol 139.8 mg, Fat 27.5 g, Fiber 1.3 g, Protein 40.6 g, SaturatedFat 6.6 g, Sodium 651 mg, Sugar 8.2 g
More about "dill pickle roast food"
DILL PICKLE ROAST BEEF - LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (105)Total Time 8 hrs 10 minsCategory Main DishesCalories 193 per serving
- Place the roast in a lightly greased slow cooker. Arrange the carrots and potatoes around the roast.
- Pour the jar of pickles (including the juice) over the roast and vegetables. Cover and cook on low for 8 hours, or until roast is tender and shreds easily with a fork.
DILL PICKLE POT ROAST - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
4.9/5 (48)Calories 437 per servingCategory Main Course
DILL PICKLE ROAST BEEF - SIMPLY STACIE
From simplystacie.net
4.5/5 (171)Total Time 8 hrs 2 minsCategory Slow CookerCalories 44 per serving
CROCK POT DILL PICKLE POT ROAST - SLOW COOKER DILL PICKLE ...
From eatingonadime.com
DILL PICKLE POT ROAST & PICKLE GRAVY - THE KITCHEN MAGPIE
From thekitchenmagpie.com
DILL PICKLE ROASTED CHICKPEAS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
DILL PICKLE POT ROAST & PICKLE GRAVY! IF YOU LOVE PICKLES ...
From pinterest.ca
POT ROAST WITH DILL PICKLES RECIPE - FOOD NEWS
From foodnewsnews.com
THE DILL PICKLE FOOD CO-OP DELIVERY OR PICKUP IN CHICAGO, IL
From mercato.com
DILL PICKLE POT ROAST - FEISTY FRUGAL & FABULOUS
From feistyfrugalandfabulous.com
DILL PICKLE POT ROAST RECIPE • STEPHANIE HANSEN ...
From stephaniesdish.com
DILL PICKLE ROASTED CHICKPEAS - THREE OLIVES BRANCH
From threeolivesbranch.com
DILL PICKLE ROAST BEEF — LET'S DISH RECIPES - FOOD NEWS
From foodnewsnews.com
ROASTED DILL PICKLE POTATO WEDGES RECIPE - PILLSBURY.COM
From pillsbury.com
CROCKPOT DILL PICKLE POT ROAST - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
INSTANT POT DILL PICKLE BEEF - MEAL PLAN ADDICT
From mealplanaddict.com
BEEF ROAST AND DILL PICKLE CROCK POT RECIPE - COOKEATSHARE
From cookeatshare.com
PICKLE ROAST RECIPES
From tfrecipes.com
CROCK POT DILL PICKLE POT ROAST |GLUTEN FREE| CROCK POTS ...
From crockpotsandflipflops.com
DILL PICKLE POT ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DILL PICKLE ROAST BEEF 2 | JUST A PINCH RECIPES
From justapinch.com
DILL PICKLE ROAST BEEF (SLOW COOKER) | RECIPE | ROAST BEEF ...
From pinterest.ca
BUBBIES | BLOG | ROASTED DILL PICKLE PUMPKIN SEEDS
From bubbies.com
OVEN-FRIED DILL PICKLES RECIPE - RECIPES.NET
From recipes.net
SLOW COOKER DILL PICKLE POT ROAST - THE QUICKER KITCHEN
From thequickerkitchen.com
ROASTED DILL PICKLE SUNFLOWER SEEDS - WOODLAND FOODS
From woodlandfoods.com
DILL PICKLE ROAST BEEF - RECIPES | COOKS.COM
From cooks.com
DILL PICKLE ROASTED POTATOES — WORTHY PAUSE
From worthypause.com
SLOW COOKER DILL PICKLE POT ROAST - ISAVEA2Z.COM
From isavea2z.com
DILL PICKLE ROASTED PUMPKIN SEEDS - MY GARDEN LIFE
From mygardenlife.com
DILL PICKLE ALMONDS - ASWEETLIFE
From asweetlife.org
PICKLE JUICE POT ROAST - CROCK POT RECIPE - VEGAN WORKER
From veganworker.com
DILL PICKLE ROAST BEEF RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
12 RECIPES TO MAKE THE PERFECT DILL PICKLE (+11 RECIPES TO ...
From morningchores.com
EASY MAKE-AHEAD RECIPES FOR MEMORIAL DAY: SLOW-COOKER ...
From whipsmartkitchen.com
41 FRESH DILL RECIPES THAT AREN'T JUST FOR PICKLES | TASTE ...
From tasteofhome.com
DILL PICKLE ROAST BEEF - RECIPES | COOKS.COM
From cooks.com
DILL PICKLE ROAST BEEF | PICKLING RECIPES, SLOW COOKER ...
From pinterest.com
HOW TO ROAST PUMPKIN SEEDS + 6 PUMPKIN SEED ... - WHOLEFULLY
From wholefully.com
BEEF ROAST AND DILL PICKEL CROCK POT RECIPE - COOKEATSHARE
From cookeatshare.com
DILL PICKLE ROAST RECIPES
From tfrecipes.com
DILL PICKLE ROAST CROCK POT - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT DILL PICKLE ROAST - 365 DAYS OF SLOW COOKING ...
From 365daysofcrockpot.com
DILL PICKLE CHICKEN - BAKED AND ROASTED
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love