PAN-FRIED VENISON STEAK
"Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!" -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
PAN-FRIED VENISON TENDERLOIN STEAKS
This recipe was passed to us by our 70 year old neighbor. The man loves his deer. He suggests enjoying this with some onions and pickles on your choice of bun ... beer. Me, I ate them with mashed potatoes and gravy ... and beer.
Provided by KT Scarlet
Categories Deer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crush crackers in a food processor and mix in spices. I'm sure there are other amazing combinations of spices that would taste incredible, but I'm new to cooking venison!
- Beat together egg and heavy cream.
- Melt/heat bacon grease in large skillet on medium heat.
- Coat the steaks in the egg mixture (I scrape off the extra) and then coat in the cracker mixture.
- Place steaks in skillet and cook for 5 minutes per side (more or less to your doneness preference.).
Nutrition Facts : Calories 228, Fat 18.8, SaturatedFat 8.4, Cholesterol 79.8, Sodium 180.9, Carbohydrate 11.8, Fiber 0.7, Sugar 1.5, Protein 3.3
KITTENCAL'S PERFECT PAN-FRIED STEAK
For perfect results plan ahead the steaks must be brought down to almost room temperature which might take several hours, this recipe works perfectly for beef tenderloin steaks of coarse you may use it for any cut of beef, cooking times stated is for an 8-ounce steak at 1-1/2 inch thick --- I use Montreal Steak Spice for this but freshly ground coarse black pepper will work fine, and you may adjust the black pepper to taste, since salt will draw out the juices from the beef do not salt until after cooking --- since not all cuts of meat are the same, for this method a more tender cut of steak is suggested to use such a strip loin etc.
Provided by Kittencalrecipezazz
Categories Steak
Time 3h6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine 3 tablespoons oil with 2 teaspoons steak seasoning or ground black pepper.
- Rub both steaks with the oil/pepper mixture.
- Allow the steaks to sit out to almost room temperature (about 1-1/2 to 2 hours).
- Heat a large heavy skillet over medium-high heat.
- Quickly sear the meat about 5 seconds on each side; remove from the skillet to a plate.
- Add 2 tablespoons butter to the hot skillet allow to sizzle and brown, then return the meat to the skillet and fry 4-5 minutes per side (the outside of the steak should be browned and crisp).
- Remove steaks from the skillet and allow to stand for 5 minutes to allow the juice to settle.
Nutrition Facts : Calories 282.1, Fat 31.9, SaturatedFat 9.9, Cholesterol 30.5, Sodium 101.4, Protein 0.1
FRIED VENISON BACKSTRAP
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Provided by Nicole Holland Green
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Place the venison slices into a shallow bowl and pour in the milk and hot sauce. Stir to coat, then cover and marinate for 1 hour.
- Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). In a shallow bowl, whisk together the eggs and milk. In a separate bowl, stir together the flour, salt and pepper.
- Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Shake off excess flour. Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 40 g, Cholesterol 149.1 mg, Fat 14.2 g, Fiber 1.5 g, Protein 35.1 g, SaturatedFat 3.6 g, Sodium 1944.4 mg, Sugar 3.8 g
PAN-FRIED VENISON WITH BLACKBERRY SAUCE
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). Lift the meat from the pan and set aside to rest.
- Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Serve with the venison, celeriac mash (see below) and broccoli.
Nutrition Facts : Calories 182 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 0.24 milligram of sodium
More about "pan fried venison tenderloin steaks food"
VENISON STEAK RECIPES PAN FRIED | BRYONT BLOG
From bryont.net
STEAKHOUSE-STYLE PAN-SEARED BACKSTRAP WITH EASY GARLIC ...
From realtree.com
DEER LOIN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
VENISON TENDERLOIN STEAK RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
PAN FRIED VENISON BACKSTRAP RECIPES - ALL INFORMATION ...
From therecipes.info
PAN FRIED VENISON TENDERLOIN STEAKS RECIPES
From tfrecipes.com
PAN FRIED VENISON TENDERLOIN RECIPES - ALL INFORMATION ...
From therecipes.info
VENISON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE BEST VENISON BACKSTRAP RECIPE | FANTABULOSITY
From fantabulosity.com
HOW TO COOK A VENISON STEAK TO PERFECTION - DOWNFIELD FARM
From downfieldfarm.com
VENISON STEAK RECIPES PAN FRIED | BESTO BLOG
From bestonlinecollegesdegrees.com
PAN-FRIED BEEF TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
WHAT IS VENISON? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
SIMPLE PAN FRIED STEAK - ART AND THE KITCHEN
From artandthekitchen.com
PAN-FRIED VENISON STEAK - PLAIN.RECIPES
From plain.recipes
PAN FRIED DEER TENDERLOIN RECIPES | AMTRECIPE.CO
From amtrecipe.co
DEER STEAK RECIPES PAN FRIED | BRYONT BLOG
From bryont.net
MARINATED VENISON STEAK RECIPE • THE RUSTIC ELK - FOOD NEWS
From foodnewsnews.com
BEST PAN FRIED VENISON STEAK RECIPE | DEPORECIPE.CO
From deporecipe.co
THE PERFECT WAY TO PAN-FRY VENISON TENDERLOIN MEDALLIONS
From fieldandstream.com
HOW TO PAN FRY DEER STEAKS | EHOW
From ehow.com
PAN FRIED VENISON TENDERLOIN - CUTCO
From cutco.com
VENISON STEAKS WITH RED SAUCE | RECIPE | CUISINE FIEND
From cuisinefiend.com
DEER STEAK RECIPES PAN FRIED - SIMPLE CHEF RECIPE
From simplechefrecipe.com
COUNTRY FRIED VENISON WITH PAN GRAVY - RECIPE | COOKS.COM
From cooks.com
VENISON BUTTERFLY STEAK RECIPES
From tfrecipes.com
BUTTER-BASTED VENISON STEAKS | MEATEATER COOK
From themeateater.com
HOW TO PAN FRY VENISON STEAK | FAMILY CUISINE
From familycuisine.net
PAN FRIED VENISON : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO PAN FRY VENISON BACKSTRAP – WILD GAME MEAT RECIPES
From owetogrub.com
VENISON TENDERLOIN STEAKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK PAN FRIED DEER TENDERLOIN | OUR EVERYDAY LIFE
From oureverydaylife.com
VENISON TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
HEAVENLY TENDERLOIN BITES - DEER RECIPES - DIET-FRIENDLY
From deerrecipes.online
PERFECT VENISON BACKSTRAP OR TENDERLOIN | VIRGINIA DWR
From dwr.virginia.gov
PAN FRIED VENISON STEAK RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DEER TENDERLOIN RECIPES FRIED - SIMPLE CHEF RECIPE
From simplechefrecipe.com
DEER STEAK RECIPES PAN FRIED | BESTO BLOG
From bestonlinecollegesdegrees.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love