BAKED PORK SCHNITZEL WITH WHITE-WINE AND LEMON SAUCE
For the most succulent schnitzel, pound the tenderloin as thin as possible without tearing it. Toasting the panko ensures a golden brown crust without frying.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree. Spread panko on a rimmed baking sheet. Bake until golden, 10 to 12 minutes, tossing once halfway through. Set panko aside, and increase oven temperature to 450 degrees.
- Cut pork crosswise into 4 equal pieces. Without cutting all the way through, split each piece in half horizontally, opening it like a book. One at a time, place a piece of pork inside a resealable plastic bag. Using a meat mallet or the bottom of a heavy pan, pound pork into a very thin cutlet.
- Place flour, eggs, and toasted panko in separate shallow bowls; season each with salt and pepper. Dredge pork in flour (shake off excess), dip in eggs (allowing excess to drip off), and dredge in panko, pressing to adhere; place on rimmed baking sheet. Bake, without turning, until pork is cooked through, 10 to 12 minutes, rotating sheet halfway through.
- Meanwhile, in a small saucepan, melt 1 tablespoon butter over medium. Add shallot, and cook until softened, 3 to 4 minutes. Add wine, and simmer until almost evaporated, about 4 minutes. Remove from heat; stir in lemon juice and remaining 2 tablespoons butter; season with salt and pepper. Serve pork with sauce on the side.
WIENER SCHNITZEL WITH SAUCE
Make and share this Wiener Schnitzel With Sauce recipe from Food.com.
Provided by Kit..ty Of Canada
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice pork into eight 1"-thick pieces.
- Pound each piece with a meat mallet to about 1/4" thickness.
- Season with salt and pepper.
- Place flour, eggs, and bread crumbs into three separate shallow dishes.
- Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.
- Place breaded pork on a baking sheet or plate.
- Heat oil and 3 T. butter in a large saute pan over medium-high heat.
- Saute pork until golden brown, 2-3 minutes on each side.
- Remove from pan and keep warm in a 200° oven.
- Deglaze pan with wine; add lemon juice and simmer 3 minutes.
- Add heavy cream and simmer until reduced by half, about 1 minute.
- Off heat, whisk in butter 2 T. at a time.
- Stir in parsley; spoon sauce over medallions.
- Serve with lemon wedges.
Nutrition Facts : Calories 924.6, Fat 61.4, SaturatedFat 26.8, Cholesterol 286.5, Sodium 504.9, Carbohydrate 53, Fiber 3.1, Sugar 4.1, Protein 36.7
SCHNITZEL WITH WHITE WINE SAUCE
Make and share this Schnitzel With White Wine Sauce recipe from Food.com.
Provided by Queen Dana
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Salt and pepper cutlets.
- Drege the cutlets in egg and then coat with flour.
- Heat oil in a large skillet and fry cutlets until golden brown on both sides.
- Remove cutlets from oil and drain excess grease on paper towel.
- Keep the cutlets warm while you make the wine sauce.
- Saute onions in butter until golden brown.
- Add mushrooms and tomato paste to onions and saute.
- Add water, wine, paprika and parsley; let simmer for about 5 minutes.
- Stir in sour cream.
- Pour sauce over schnitzel before serving.
Nutrition Facts : Calories 437.2, Fat 13.5, SaturatedFat 6.5, Cholesterol 186.2, Sodium 189, Carbohydrate 19.6, Fiber 1.2, Sugar 3.1, Protein 31.2
CHICKEN SCHNITZEL WITH ANCHOVY-CHIVE BUTTER SAUCE
For those who like to complicate their chicken cutlets with a subtle anchovy-caper sauce. I saw a similar recipe on Epicurious, but they left their cutlets thick. I like mine very thin. This cuts down on cooking and you wind up eating less because it looks like more.
Provided by threeovens
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow dish, combine bread crumbs with paprika; in another small dish, beat egg.
- Season chicken with salt and pepper, then dip into the egg then bread crumbs.
- In a large skillet, over medium high heat, melt 2 tablespoons butter, then cook chicken, in batches, until browned, crisp, and cooked through, about 4 minutes per side; transfer to a platter.
- Add remaining butter and anchovies with capers to the skillet; cook over medium heat until sauce turns brown, mashing the anchovies to blend into the butter, about 1 minute.
- Add wine and simmer until slightly reduced, about 2 minutes; stir in 1 1/2 tablespoons chives.
- Spoon sauce over chicken and garnish with remaining chives; serve with lemon wedges.
Nutrition Facts : Calories 429.9, Fat 14.5, SaturatedFat 6.9, Cholesterol 107.2, Sodium 487.2, Carbohydrate 41.8, Fiber 3.3, Sugar 4.2, Protein 21.8
SCHNITZEL WITH ANCHOVY SAUCE
Make and share this schnitzel with anchovy sauce recipe from Food.com.
Provided by chia2160
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- mix panko and paprika in a shallow dish.
- beat egg in a small dish.
- dip cutlets into egg then dredge in panko, coating completely.
- add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
- add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
- add wine and simmer until mixture reduces, 2-3 minutes.
- add 1 tbsp chives.
- spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.
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