Author: Jayne Cohen
Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
Author: Tracey Seaman
May be drizzled with vanilla confectioners' sugar icing when cool, if desired.
Author: Rosina
Almond date base layered with a peppermint cream. Dip the top of the squares (or the whole peppermint bite) in melted chocolate. Completely raw, vegan,...
Author: AngelasHeaven.com
Author: Jill O'Connor
Author: Kay Chun
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer
My sons came up with the name for these much-loved oatmeal, date-filled cookies that really do look like volcanoes when they're cooked!
Author: Carole
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Author: Diane Morgan
Author: Jeremy A. Safron
My grandma, Mary Stufflebeam, has made these every Christmas for as long as I can remember.
Author: EVANSDL
Author: Joanne Weir
Author: Louisa Shafia
Millionaire's shortbread bars traditionally have a bottom layer of shortbread cookie, a middle caramel layer, and a top chocolate layer. For my recipe,...
Author: Simply Sweet MAC
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Author: Christy McCuiston
Author: Pichet Ong
Fun, quick, and easy to make, this raw brownie recipe is not only healthy for you, but tastes good too.
Author: RyanSheena
Author: Jila Dana-Haeri
You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
Author: Cookie de Guzman
Chewy and spicy, these frosted fruit cookies make good Christmas cookies.
Author: Laria Tabul
My mother used to bake these cookies for a special occasion, Christmas or for weddings. This recipe has been in the family for 100 years and was passed...
Author: PJ's kitchen
Frying pan cookies - a sweet delight. Great for Christmas!
Author: REDALL
Author: Catherine McCord
An easy, date-filled cookie that's a big hit with my family all year 'round!
Author: Patti
Author: Erika Lenkert
Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Author: Elizabeth Falkner
This cake is the little black dress of fiber - velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture. When measuring spelt...
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed...
Author: Katy