A Fruitcake To Love Food

FRUITCAKE

Fruitcake image

Every year, my friends offer to buy the ingredients if I'll make these. I use the mini-pans, and usually have to make at least two batches.

Provided by CCLady

Categories Dessert

Time 2h45m

Yield 8 mini cakes

Number Of Ingredients 16

Ingredients

2 cups butter
8 eggs
5 cups flour
1/2 teaspoon nutmeg
1/2 teaspoon mace
1/2 teaspoon cinnamon
1 teaspoon almond extract
1 1/2 lbs light raisins
4 lbs mixed candied fruit (cherries, pineapple, etc)
4 cups pecans
2 cups white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup honey
1/2 cup brandy, plus extra for basting

Steps:

Combine fruit, raisins and pecans in a bowl.
Stir in 1 cup flour.
Cream butter, sugar, spices and eggs until light.
Combine remaining flour, salt and baking powder.
Combine honey, vanilla, almond extract and brandy; blend well.
Alternately add flour mixture and honey mixture to the butter mixture, beating well after each addition.
Stir in fruit-nut mixture.
Spoon into pans-batter should be too stiff to pour.
Bake at 250º for two hours, until toothpick inserted in center comes out clean.
While still hot, spoon 2 tablespoons of brandy over each cake.
When cool, cover with foil; let stand in cool place for at least two weeks; every 3 days pour one tablespoon brandy over each.

Nutrition Facts : Calories 2173.9, Fat 91.2, SaturatedFat 34.3, Cholesterol 333.5, Sodium 812.9, Carbohydrate 323.4, Fiber 11.2, Sugar 253.4, Protein 20.7

FRUITCAKE

Fruitcake image

This is my 90-year-old grandmother's recipe. Very simple.

Provided by Roxy

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Yield 16

Number Of Ingredients 16

Ingredients

2 cups packed brown sugar
3 cups all-purpose flour
1 tablespoon baking soda
2 tablespoons ground cinnamon
2 tablespoons ground cloves
2 tablespoons ground allspice
2 tablespoons ground nutmeg
4 eggs
2 tablespoons lemon zest
2 tablespoons vanilla extract
½ cup brandy
1 ½ cups raisins
1 ½ cups chopped nuts
1 ½ cups dried mixed fruit
1 ½ cups butter, melted
1 ¾ cups brandy

Steps:

Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.
Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.

Nutrition Facts : Calories 639.3 calories, Carbohydrate 71.9 g, Cholesterol 92.3 mg, Fat 27 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 12.9 g, Sodium 377.8 mg, Sugar 36 g

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