Date Haroset Food
DATE HAROSET
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.
Provided by Katy
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 2h15m
Yield 40
Number Of Ingredients 6
Steps:
- Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
- Stir nuts and cinnamon into the cooled fruit mixture.
- Form paste into small, bite-size balls. Roll in confectioners' sugar.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 9.4 g, Fat 1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.8 mg, Sugar 7.6 g
HAROSET
Steps:
- There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.
HAROSETH
Steps:
- Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.
SEPHARDIC DATE CHAROSET
This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you.
Provided by Alyssa 3
Categories Spreads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak dates in saucepan in water for an hour. Then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down.
- Drain any excess water.
- Put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree.
- Pulse or stir in walnuts.
- Adjust ingredients to taste.
- Serve on matzah.
Nutrition Facts : Calories 294, Fat 6.7, SaturatedFat 0.6, Sodium 3.7, Carbohydrate 58.8, Fiber 6.8, Sugar 48.3, Protein 3.4
APRICOT, DATE, AND PISTACHIO HAROSETH
Provided by Melissa Roberts
Categories Food Processor Side Passover Vegetarian Stuffing/Dressing Dried Fruit Date Pistachio Sherry Healthy Kosher Vegan Kosher for Passover Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Pulse nuts in a food processor until coarsely chopped. Add dried fruit and pulse until chopped. Add Sherry, zest, and spices and pulse until incorporated.
ASHKENAZI CHAROSET
Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture
Provided by Victoria Prever
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
- Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.
Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
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