Mothers Date Dips From 1940s Food
MOTHER'S DATE DIPS FROM 1940'S
My mother used to bake these cookies for a special occasion, Christmas or for weddings. This recipe has been in the family for 100 years and was passed down from my grandmother to my mother. Hope you enjoy it.
Provided by PJ's kitchen
Categories Date Cookies
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. In a bowl, sift together the flour, baking powder, and salt.
- Beat butter and sugar in a bowl until light and fluffy with an electric mixer set on medium speed. Add egg and vanilla extract to mixture and beat in. Mix in the flour mixture in 3 additions, alternating with cream. Mixture should form a thick batter.
- One at a time, dip each date in the batter and place onto the prepared baking sheet.
- Bake one sheet at a time in the center of the preheated oven until the batter is lightly browned, about 10 minutes.
Nutrition Facts : Calories 65 calories, Carbohydrate 11.8 g, Cholesterol 9.4 mg, Fat 2.1 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 46.8 mg, Sugar 8.5 g
MARY'S DATE FILLED COOKIES
These cookies are so good, they are made by two generations and eaten by three. AKA Brown Sugar Drops
Provided by Hill Family
Categories Dessert
Time 18m
Yield 3-5 dozen
Number Of Ingredients 11
Steps:
- Mix all filling ingredients (except nuts) together over medium heat. Add nuts -- stirring constantly.
- Once sugars are disolved and mixed with other ingredients, take off heat and let cool.
- Mix shortening, sugar and eggs thoroughly. Stir in buttermilk. Sift in flour, baking soda, and salt.
- Let chill at least 1 hour.
- Roll dough in ball and make a thumb print in center of the cookie. Add approx 1 tsp date filling in the hole, then cover top of filling with a small piece of dough patted down lightly.
- Bake at 400 degrees for 8-10 minutes.
Nutrition Facts : Calories 2416.2, Fat 85.6, SaturatedFat 20.2, Cholesterol 142.6, Sodium 1500.7, Carbohydrate 401.1, Fiber 15.5, Sugar 269.9, Protein 27.5
DATE NUT BREAD (PRE-1940'S)
Make and share this Date Nut Bread (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Quick Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs add sugar.
- Add nut meats broken and dates cut in pieces.
- Sift dry ingredients together and add alternately with milk to first mixture.
- Turn into greased pan.
- Bka e350 degrees for 45 minutes.
Nutrition Facts : Calories 333.4, Fat 8.7, SaturatedFat 2, Cholesterol 40.9, Sodium 469.9, Carbohydrate 56.9, Fiber 3.4, Sugar 17.9, Protein 9
MOTHER'S DATE DIPS FROM 1940'S
My mother used to bake these cookies for a special occasion, Christmas or for weddings. This recipe has been in the family for 100 years and was passed down from my grandmother to my mother. Hope you enjoy it.
Provided by PJ's kitchen
Categories Date Cookies
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. In a bowl, sift together the flour, baking powder, and salt.
- Beat butter and sugar in a bowl until light and fluffy with an electric mixer set on medium speed. Add egg and vanilla extract to mixture and beat in. Mix in the flour mixture in 3 additions, alternating with cream. Mixture should form a thick batter.
- One at a time, dip each date in the batter and place onto the prepared baking sheet.
- Bake one sheet at a time in the center of the preheated oven until the batter is lightly browned, about 10 minutes.
Nutrition Facts : Calories 65 calories, Carbohydrate 11.8 g, Cholesterol 9.4 mg, Fat 2.1 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 46.8 mg, Sugar 8.5 g
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