Author: Sarah Britton
These date balls, which I make each year for Diwali, are nutty and fudgy-without any chocolate. They're the perfect Diwali sweets.
Author: Nandita Godbole
These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.
Author: Cara Clark
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are...
Author: Twerpy Kitchen
Author: Edward Lee
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
Author: Molly Baz
Soft, delicious cookies with a date and pecan inside. The frosting is awesome!
Author: Cairie Virrueta
Author: Evan Kleiman
A chocolate date bar. My childhood memories of holidays included these bars from my mother's friend Bernie. Wonderfully rich.
Author: lynnielyn
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Author: Catherine McCord
Vegan and gluten-free bars with hemp and tahini.
Author: Joanna Orssich
The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean...
Author: Claire Saffitz
Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed...
Author: Katy
A great snack to grab and go or to hold you until lunch or dinner. Simple ingredients and simple to make.
Author: A Day In the Kitchen
I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on...
Author: LAURA
Almond date base layered with a peppermint cream. Dip the top of the squares (or the whole peppermint bite) in melted chocolate. Completely raw, vegan,...
Author: AngelasHeaven.com
A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version.
Author: Jennie Wilford
Author: Jayne Cohen
Rich and delicious brownies sweetened with dates and honey. A tip for cutting brownies and cakes is to use a plastic knife after they cool.
Author: Charley
Pan-searing dates turns them into an irresistible, warm treat with a crisp, caramelized exterior and a soft, sweet interior. Paired with cold vanilla ice...
Author: Anna Stockwell