SKILLET DATE COOKIES
I got this from my best friend's mom. It's delicious, different and doesn't have to be baked. These make excellent christmas cookies. The coconut looks like snow
Provided by kwlabear
Categories Dessert
Time 30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Cook the first 7 ingredients over medium head for 8 minutes.
- Stir constantly.
- Add vanilla and rice krispies and shape into balls.
- Roll in coconut, let cool.
Nutrition Facts : Calories 6132.1, Fat 392, SaturatedFat 245.2, Cholesterol 423, Sodium 1787.5, Carbohydrate 676.8, Fiber 89.9, Sugar 414.5, Protein 60.1
HEIDI'S FRYING PAN COOKIES
Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.
Provided by heidi
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
- Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 28.6 mg, Sugar 10.4 g
FRY PAN COOKIES
Make and share this Fry Pan Cookies recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 20m
Yield 40 balls, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, dates, eggs and vanilla.
- Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
- Add rest of the ingredients, except for coconut.
- When cool enough to handle, wet hands and form into small balls.
- Roll balls in coconut.
GRANDMA MABEL'S FRY PAN COOKIES
Don't let the dates turn you off from this recipe; you can't even tell that they are the main ingredient. My grandma made these cookies every year for the Christmas holidays, and I always looked forward to them more than her sugar cookies.
Provided by Southern Polar Bear
Categories Dessert
Time 30m
Yield 20-30 cookies
Number Of Ingredients 7
Steps:
- Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
- Turn element on and cook slowly for 10 minutes.
- Add Rice Krispies and 1 cup of the coconut.
- Shape into balls.
- Roll balls in coconut.
- Store in an air tight container.
STOVE-TOP COOKIES ( FRY PAN COOKIES )
I hate using my oven...but sometimes I need to make cookies so I was very excited when I found this recipe. I haven't tried it...yet, but plan on making them very soon!
Provided by natsxox
Categories Dessert
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle powdered sugar or coconut evenly onto a parchment or wax paper-lined 15 x 10 x 1-inch pan. Set aside.
- Combine sugar and eggs in a large saucepan; stir well. Add dates and butter; cook over low heat, stirring constantly, 8 minutes or until mixture is thickened and bubbly. Remove from heat; stir in cereal, pecans and vanilla, mixing well.
- Spread cereal mixture evenly onto prepared pan. Let stand for 15 minutes
- Roll the mixture into a 15-inch log, beginning at long side. Let cool completely.
- Cut into 1/2-inch thick slices.
Nutrition Facts : Calories 83.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 15.1, Sodium 21.8, Carbohydrate 13.3, Fiber 0.8, Sugar 10.8, Protein 1
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