CHEESY SNACK MIX
Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that it's even kid friendly. -Elizabeth Wynne, Aztec, New Mexico
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine cereal and pretzels. In a small bowl, mix melted butter and taco seasoning; drizzle over cereal mixture and toss to coat., Microwave, uncovered, on high 3-3-1/2 minutes or until heated through, stirring once every minute. Stir in popcorn. Transfer to a baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 151 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 362mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHEESY SNACK MIX
Provided by Food Network Kitchen
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with foil and set aside. Heat the vegetable oil and 3 popcorn kernels in a large saucepan over medium heat. When the kernels pop, add the remaining popcorn and cover the pan. Cook, shaking the pan frequently, until the popping has almost stopped, 3 to 5 minutes. Remove from the heat and let stand for a few minutes, covered. Uncover and discard any unpopped kernels.
- Transfer the popcorn to a large bowl and add the cereal, sesame sticks and pretzel sandwiches; toss well. Melt the butter in a small saucepan over medium heat; whisk in the garlic powder, mustard powder, sugar, paprika, 1/2 teaspoon salt and a few grinds of pepper. Pour the butter mixture over the snack mix and toss well to coat.
- Spread the snack mix in a single layer on the prepared baking sheet. Bake, gently stirring halfway through, until the popcorn is crisp, 15 to 20 minutes. Let cool. Transfer to a large bowl, add the cheese balls and toss to coat.
CHEESY TACO SNACK MIX
This is an adaptation of another snack mix recipe, but I was missing some of the ingredients so I improvised with what I had on hand, and it turned out awesome! I used hot taco seasoning mix to spice it up some.
Provided by mscottre
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 300°F.
- In a large roasting pan, combine all ingredients except butter and seasoning mix.
- Mix melted butter and seasoning mix in a small bowl until well blended. Pour over cereal mixture; toss to coat.
- Bake 25-35 minutes, stirring two or three times, until lightly browned. Sprinkle with parmesean cheese. Spread on paper towels or waxed paper until cooled, about 15 minutes. Store in tightly sealed containers. Makes about 12 cups.
Nutrition Facts : Calories 771.8, Fat 45.2, SaturatedFat 13, Cholesterol 34.3, Sodium 1572.8, Carbohydrate 76.1, Fiber 8.7, Sugar 4.7, Protein 23.6
TACO SNACK MIX
Make and share this Taco Snack Mix recipe from Food.com.
Provided by ChipotleChick
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cereal, pretzels, tortilla chips, and taco seasoning in a large bowl.
- Drizzle with the melted margarine and toss well.
- Store in an airtight container.
Nutrition Facts : Calories 33.8, Fat 3.8, SaturatedFat 0.7, Sodium 44.3
CHEESY TACO POCKETS
Tasty little pockets of cheesy taco flavored ground meat. Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving. Prepare them all at once or freeze them and bake later! This makes 32 small pockets, 1-2 per serving, unless you are feeding teenagers! OAMC directions are included here for you. Created for RSC 9. Good luck to all participating Chefs!------ If you want them spicier please increase the chili powder or add some cayenne or red pepper.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 45m
Yield 16-32 serving(s)
Number Of Ingredients 15
Steps:
- Remove pastry from freezer and allow to thaw at room temperature for about 30- 40 minutes or until they are easy to handle.
- Meanwhile, add the beef, onion and green pepper to a large skillet and cook until beef is browned and vegetables begin to soften. Stir occasionally to break meat up and prevent scorching.
- Add garlic and cook for one more minute, stirring constantly.
- Drain all the grease from the pan and return to the heat.
- Add tomato, catsup, cilantro or parsley, cumin, chili powder, oregano and cinnamon. Reduce heat to low and allow to simmer for about 10 minutes. You want a pretty dry mixture so your filling stays put in the pastry.
- Remove from the heat. Stir in the cheese and set aside until cool enough to handle.
- Work with one pastry sheet at a time, keeping the others covered so they do not dry out.
- On a lightly floured surface roll out a pastry sheet to a rectangle about 16 x 12 inches and then cut into 8 even pieces.
- Put a heaping teaspoonful of meat mixture in the center of the pastry. (I always seem to over fill them no matter how carefully I measure so you may want to start with less than you think you should use and add a little more if needed. Voice of experience! ).
- Mix the egg and water together and brush pastry edges with it.
- Grab one corner of a pastry and fold over to form a triangle. Press edges with a fork to seal and brush the tops with more egg mixture.
- Repeat until all ingredients are used.
- Place the pastries on a sprayed or greased baking sheet. You could also use parchment paper or a silicone liner.
- Bake at 375 degrees for about 15-17 minutes or until golden brown.
- OAMC-To Freeze and Bake Later: Place pockets on parchment paper or wax paper and freeze until firm. They can then be transferred to a zip top bag and stored in the freezer. Remove desired amount from freezer when ready to use and bake as directed, increasing time to 17-20 minutes or until golden brown.
- Great served with sour cream, catsup or your favorite dip.
Nutrition Facts : Calories 488.3, Fat 33.5, SaturatedFat 10.6, Cholesterol 50, Sodium 332.7, Carbohydrate 31.2, Fiber 1.4, Sugar 2.8, Protein 15.8
UNIVERSITY OF FLORIDA GATOR TEETH TACO CHEX™ PARTY MIX
You'll love chomping up this gameday snack mix, loaded with "gator teeth" (lookin' at you, Bugles™!) and other cheesy, taco-flavored snacks.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 28
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal, corn snacks and cheese-flavored snack puffs.
- In small microwavable bowl, microwave butter uncovered on High 40 to 60 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 20 minutes.
- Stir in popcorn. Store covered at room temperature.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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