2 By 4 Soup Food

2 BY 4 SOUP

2 by 4 Soup image

a hearty soup(i might even qualify it more as a stew) great for filling bellies on a cold day. Great for stretching a dollar!

Provided by Brianna.

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 (19 ounce) cans progresso minestrone soup
2 (10 ounce) cans rotel
2 (15 ounce) cans chili beans
2 lbs ground beef

Steps:

in a large saucepan (not a frying pan) brown beef and drain excess fat.
add all other ingredients and stir together.
let cook, covered partially, on low until ready to eat and heated through.
serve with fritos and cheddar cheese :).
*the cooking/preparation time is just approximate because you can make this recipe to fit your schedule.

Nutrition Facts : Calories 370, Fat 15.3, SaturatedFat 5.7, Cholesterol 62.3, Sodium 791.2, Carbohydrate 31.1, Fiber 5, Sugar 1.2, Protein 27

TWO BY FOUR SOUP

Two by Four Soup image

From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"

Provided by Sudie

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb chopped beef, browned and drained
2 cans minestrone soup (Campbell's size)
2 (15 ounce) cans chopped tomatoes, one should be with jalapeno
2 (15 ounce) cans chili beans
chili powder
salt and pepper, to taste

Steps:

Throw everything into a pot and heat gently.
Gets better the second day.

2X4 SOUP

2x4 Soup image

Make and share this 2x4 Soup recipe from Food.com.

Provided by danie13

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 canned pinto beans, 15 oz (1 drained)
2 cans Rotel Tomatoes, 10 0z (1 drained)
1 bag minestrone soup, 10 . 5 oz (better than canned)
1 lb Velveeta cheese

Steps:

Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.

Nutrition Facts : Calories 607.5, Fat 41.8, SaturatedFat 22.8, Cholesterol 166.7, Sodium 2403, Carbohydrate 16.8, Sugar 9.1, Protein 40.5

VELVETY-SMOOTH SPLIT PEA SOUP

Velvety-Smooth Split Pea Soup image

This is a velvety smooth soup with a hint of bacon. Such a wonderful filling soup to have on a cold evening!

Provided by Chef LauraMD

Categories < 4 Hours

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (1 lb) bag split peas
1 very large onion, chopped (1 1/2 cups)
3 carrots, chopped
3 celery ribs, chopped
3 garlic cloves, minced
1 ham hock (1 large or 2 small)
32 ounces chicken stock
1 cup water
1 teaspoon salt and pepper
4 slices bacon
1 cup milk

Steps:

Soak peas overnight as directed on the bag, if in a hurry, you can put the peas in a pot, cover with water and add 2 tsps baking soda.
Bring to a boil, stirring to ensure it does not boil over.
Rinse and drain peas.
Add 1 T olive oil to pan and all the vegetables and salt and pepper, sauté 3-5 minutes.
Add ham hock, peas, stock, and water.
Bring to a boil, then turn down to a low simmer.
Cook 2 hours (or longer for maximum flavor!).
Turn off heat, remove ham hock.
When cool, remove bits of ham from the hock and place the ham back into soup, discarding the ham hock.
Cook your bacon until lightly crisp and add into the soup.
Using your Vitamix or blender, pour in soup (this may take 2-3 fills) and puree.
This is where you will want to add milk to thin out slightly (if you don't want to add milk, use more stock).
Reheat and serve.

Nutrition Facts : Calories 291, Fat 5, SaturatedFat 1.8, Cholesterol 10.4, Sodium 248.4, Carbohydrate 44, Fiber 15.6, Sugar 8.3, Protein 18.8

1-2-3-4 SOUP

1-2-3-4 Soup image

Provided by My Food and Family

Categories Home

Number Of Ingredients 4

Ingredients

1 cans v8 tomato juice
2 cans tomatoes
3 pounds ground beef
4 cans minestrone soup

Steps:

Brown ground beef and drain.
Add remaining ingredients with ground beef in large pot.
Simmer 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SOUP FOR TWO

Soup for Two image

This comforting and colorful soup from field editor Margery Bryan of Royal City, Washington is loaded with old-fashioned goodness. The flavorful broth is chock-full of veggies, chicken and macaroni. "By changing the vegetables, you can make it different every time," Margery notes.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
1/2 cup chopped carrot
1 tablespoon butter
1 can (14-1/2 ounces) chicken broth
2/3 cup cubed cooked chicken
1/2 cup cauliflowerets
1/2 cup canned kidney beans, rinsed and drained
1/4 cup uncooked elbow macaroni
1 cup torn fresh spinach
1/8 teaspoon pepper
Seasoned salad croutons, optional

Steps:

In a large saucepan, saute onion and carrot in butter for 4 minutes or until crisp-tender. Stir in the broth, chicken, cauliflower, beans and macaroni. Bring to a boil. , Reduce heat; cover and simmer for 15-20 minutes or until macaroni and vegetables are tender. Add spinach and pepper; cook and stir until spinach is wilted. Garnish with croutons if desired.

Nutrition Facts : Calories 263 calories, Fat 7g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 888mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

"2 CAN" SOUP

This is one of the easiest things to make and sooooo good in the winter. We eat it a lot in my family. It's even better as leftovers.

Provided by LauraLou8998

Categories Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
2 (10 ounce) cans minestrone soup
2 (14 ounce) cans Ro-Tel diced tomatoes with peppers
2 (16 ounce) cans ranch style beans

Steps:

brown beef and drain off excess fat
combine beef and remaining ingredients in pot on stove top or put in crock pot and heat through.
Enjoy!

Nutrition Facts : Calories 232.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 52.4, Sodium 812.5, Carbohydrate 9.4, Fiber 0.8, Sugar 1.5, Protein 17.6

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2 By 4 Soup Food

2 BY 4 SOUP

a hearty soup(i might even qualify it more as a stew) great for filling bellies on a cold day. Great for stretching a dollar!

TWO BY FOUR SOUP

2X4 SOUP

Make and share this 2x4 Soup recipe from Food.com.

VELVETY-SMOOTH SPLIT PEA SOUP

This is a velvety smooth soup with a hint of bacon. Such a wonderful filling soup to have on a cold evening!

1-2-3-4 SOUP

SOUP FOR TWO

This comforting and colorful soup from field editor Margery Bryan of Royal City, Washington is loaded with old-fashioned goodness. The flavorful broth is chock-full of veggies, chicken and macaroni. "By changing the vegetables, you can make it different every time," Margery notes.

"2 CAN" SOUP

This is one of the easiest things to make and sooooo good in the winter. We eat it a lot in my family. It's even better as leftovers.

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