I adore crab! I watched Tyler Florence make this and knew right away - I HAD to save this recipe for a special dinner coming up. I can't wait to try and...
Author: CindiJ
Make and share this Bite-Size Wasabi Crab Cakes recipe from Food.com.
Author: dicentra
Make and share this Crab and Pea Salad in Celery Ribs recipe from Food.com.
Author: dicentra
Quick, easy and versatile. Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on...
Author: Lorac
Garnish with paprika + 2 black olives for eyes. Cut red sweet pepper "claws" and have them coming out of dip. Will either bring a chuckle or a shudder....
Author: Aroostook
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate...
Author: Chef John
Make and share this Shrimp and Crab Dip recipe from Food.com.
Author: Mary in LA.
Make and share this New England Cheddar and Crab Manicotti recipe from Food.com.
Author: tornadoes three
Make and share this Big John's N'awlins Crab recipe from Food.com.
Author: Big John
I tried this dish at a friend's place recently. It tasted very nice and I couldn't resist not asking her for the recipe. I hope I remember the recipe correctly....
Author: Kim Ong
Make and share this Crab and Asparagus Dip recipe from Food.com.
Author: CABarbieQue
Make and share this Seaweed & Crab Salad recipe from Food.com.
Author: GG 38966
Make and share this Linda's Italian Stuffed Mushrooms recipe from Food.com.
Author: Lindas Busy Kitchen
Alaska King Crab "Nachos"
In an effort to cut the calorioes and fat from one of our favorite dips, this is what I came up.The result is a very flavorful dip that doesn't suffer...
Author: Leslie in Texas
Make and share this Deviled Crab Cakes recipe from Food.com.
Author: The Kissing Cook
I needed a dish that would really leave and inpression at a pot luck . This dip really delivers . Trust me there will be no leftovers.
Author: KSM Restaurant Solu
Easy crab cakes! I serve them with jasmine rice and a sauce from recipe #82663. Mmmm! I am particular about crab cakes and I don't like a lot of stuff...
Author: Lil Leasa
Canned crabmeat, smoked salmon, or shrimp can also be used instead of fresh crabmeat.But do not use imitation crab.
Author: KittyKitty
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
This recipe originally was given to me by a Portugese family. I modified the recipe to give it a much better tasting marinade and it has been enjoyed by...
Author: William Uncle Bill
The Italian Inn was my favorite restaurant in Tulsa, OK. It closed after over 40 years in business. This popular recipe was a favorite at the Inn. From...
Author: TxGriffLover
Make and share this Crab Salad in Crisp Wonton Cups recipe from Food.com.
Author: Douglas Poe
This is one of my best recipes that dinner guests rave about. A dear friend of ours, who recently passed away, had a severe loss of appetite near the end....
Author: Alan Leonetti
My husband loves crab alfredo, but we simply cannot afford to eat out all the time. This one tastes just as good as what we find at restaurants---and saves...
Author: JelsMom
Make and share this Crab, Saffron and Parmesan Tart recipe from Food.com.
Author: Wild Thyme Flour
Blue crabs are common shellfish in the Atlantic Ocean named for their bright colors and are a popular coastal food. Crabs can be steamed, boiled, or baked...
Author: wikiHow
Make and share this Crab, Corn and Basil Soup recipe from Food.com.
Author: Burgundy Damsel
Make and share this Korean Spicy Crab recipe from Food.com.
Author: Heystopthatnow
This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes -- have put it here for safekeeping....
Author: Manami
Make and share this Baked Crabmeat, Artichoke, and Spinach Dip recipe from Food.com.
Author: Manami
Make and share this Cream Cheese Crab Dip recipe from Food.com.
Author: Boise Cook
created by Fins Head Chef Mark Miranda, directly from the Bawlmer PHC newsletter [Jungle Drums, vol 1, no. 3] By the Squid
Author: drhousespcatcher
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Author: Al P.
Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change...
Author: Becca H.
This is an elegant appetizer- fresh crabmeat makes all the difference in this! Originally from the R.S.V.P. section of a February 1978 issue of Bon Appetit...
Author: Leslie in Texas
Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. Sunset Recipes dressed it up with...
Author: gailanng
I adore our Seattle restaurants. Palisade is one not to miss when in the area. You could bake the crab-stuffed mushrooms on a baking sheet instead, but...
Author: GinnyP
Make and share this Hot Spinach and Crab Dip recipe from Food.com.
Author: Diana Adcock
Author: Jeanne Thiel Kelley
Author: Nigella Lawson
Make and share this Hot Pot With Crab Wontons, by Tyler Florence recipe from Food.com.
Author: ChefRed
Make and share this Curried Seafood Salad recipe from Food.com.
Author: evelynathens
This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those "cream of****" soups when needed!
Author: Happy Harry 2