QUICK CRAB ALFREDO
I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over penne pasta and garnished with grated Parmesan cheese and minced fresh parsley, it's an easy entree that looks and tastes elegant.-Susan Anstine, York, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through. , Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 457 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 717mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
CRAB ALFREDO
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.
Provided by LisaJ
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
- Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
- Divide the fettucine between 2 plates or bowls and top with the crab sauce.
Nutrition Facts : Calories 648.5 calories, Carbohydrate 52.6 g, Cholesterol 140.6 mg, Fat 37.2 g, Fiber 2.2 g, Protein 27.6 g, SaturatedFat 22.4 g, Sodium 516 mg, Sugar 2.3 g
GRANCHIO ALFREDO (CRAB ALFREDO)
My husband loves crab alfredo, but we simply cannot afford to eat out all the time. This one tastes just as good as what we find at restaurants---and saves us money!
Provided by JelsMom
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in saucepan. Add cream cheese.
- When softened, add cream and parmesan. Add garlic, and stir well.
- Simmer 15-20 minutes.
- Boil pasta according to package directions, drain, & set aside.
- If boiling your own, boil crab legs, crack open & remove meat. Press meat lightly between paper towels to remove excess moisture.
- Mix everything together & serve.
Nutrition Facts : Calories 864, Fat 44.7, SaturatedFat 26.6, Cholesterol 252.1, Sodium 2797, Carbohydrate 47.5, Fiber 0.2, Sugar 0.7, Protein 69.5
STEAK ALFREDO
I've been looking for a good recipe for steak alfredo for a long time, My BF's cousin made this for us while up north on vakay and it was really good...
Provided by Melissa S.
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Fry the Steak in large pan.
- Add vegetables.
- Make sure the vegetables are cooked and nice and soft.
- Add cans of Alfredo and Spaghetti Sauce.
- Add salt and Pepper if needed.
- Cook Noodles
- Pour Alfredo sauce for noodles.
- Enjoy!
Nutrition Facts : Calories 858.1, Fat 39.9, SaturatedFat 14.7, Cholesterol 211.9, Sodium 508.9, Carbohydrate 66, Fiber 3.5, Sugar 9.5, Protein 55.9
SPICY SAUSAGE ALFREDO
this easy semi home-made pasta is perfect for a cold night or a family dinner! You can control the spiciness with the amount of hot sauce and peppers.
Provided by modfolkmom26
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat oil in large skillet; add sausage cook on med high.
- while sausage is cooking, start pasta water
- chop onions and peppers into 1/4 inch slices set aside.
- when sausage is browned and thoroughly cooked, add fresh peppers and onions; cook just until veggies are hot; turn skillet down low.
- when pasta water is done add pasta cook until al dente.
- drain pasta water; reserve 1 cup of the water to thin sauce.
- in medium saucepan, heat 1 jar of alfredo sauce to a low simmer while stirring occasionally.
- add 1/4 cup Red Hot sauce alredo; stir until mixed.
- pour pasta into skillet with sausage pepper mix.
- pour alfredo sauce mixture into the skillet and toss togther.
- add pasta water to thin sauce (if preferred).garnish with parmesan and serve.
ALFREDO SEAFOOD FETTUCCINE
This rich and creamy pasta dish with three types of seafood comes together in moments. "When I serve this entree to guests, friends say I shouldn't have worked so hard," says Renae Rossow of Union, Kentucky. "I never tell them what a breeze it is to assemble."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions. , In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.
Nutrition Facts :
CRAB ALFREDO
I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta.
Nutrition Facts : Calories 552 calories, Fat 20g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 1246mg sodium, Carbohydrate 68g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
MITZI'S SHRIMP AND CRAB ALFREDO
GOURMET TASTE! Alfredo is our families favorite pasta dish! We have 9 children and our family wants the taste of a gourmet meal on a hamburger budget! I tend to make meals in huge quantities and so we can have the leftovers the next day. This is a recipe I have created and perfected over the last 15 years and believe me, you won't regret making it or eating it! It is better than any Alfredo Sauce we have had anywhere! Don't let the directions scare you off, it is really simple to make and only takes about 30 minutes!
Provided by mitzi_is_my_name
Categories One Dish Meal
Time 30m
Yield 12-14 Big Servings, 12-14 serving(s)
Number Of Ingredients 22
Steps:
- Put large stock pot of water on to boil with 2 tablespoons salt. When water boils, add 3 regular pkg. of linguini noodles and boil until done, but still firm. Noodles can be boiling while you are making your sauce. In another large stock pot, melt 1 stick of real salted butter and 1 stick of Blue Bonnet Margarine. Add about 3 teaspoons of granulated garlic, about 1 teaspoons salt, 1 teaspoons Italian seasoning, 1 teaspoons parsley and 1 teaspoons black pepper. Boil for a couple minutes. Add 2 pkgs. Of uncooked, frozen shrimp without tails. Cook about 7 minutes on high temperature Remove shrimp with slotted spoon and set aside on plate. To the remaining liquid butter, add 1 heaping tablespoons of all purpose flour. It will thicken immediately so stir quickly. Keep on burned for a bit, stirring briskly with slotted spoon or whisk until all lumps are gone. Remove from burner to prevent burning and stir. This rue is very thick right now. To the thickened rue, add about 2 more teaspoons salt, 4 chopped, green onions with most of stem, 2 pints of heavy cream, 2 tablespoons parsley flakes, 1 cup of parmesan cheese, and 1 tablespoons of granulated garlic. Stir and cook on high heat for about 7 minutes. Add about 3 cups of milk, another stick of Margarine, and the shrimp. Stir and cook over high heat, stirring very often for about 10 minutes. Add 2 cans of minced crab without the juice and another 1 ½ cups parmesan cheese. Boil and stir for another 7 minutes or so. While it's boiling, In a small bowl, put 1 heaping tablespoons flour. Using a regular soup dipper, add 1 dipper of boiling sauce to flour. Stir flour mixture with whisk until no big lumps remain. Add one more dipper of boiling sauce to flour mixture and stir again until mixed. This will still have small lumps. Into boiling Sauce, add the flour mixture slowly about 1 tablespoons at a time, while stirring constantly. Let sauce boil while stirring constantly for another 7 minutes or so and remove from heat. Sprinkle each portion with Grated Parmesan cheese. Serve immediately with French Bread slices, grilled in garlic butter! A salad also goes nicely with this meal. This Alfredo Sauce should not be really thick like gravy. It is very flavorful and not that expensive to make. The sauce will thicken a little more as it starts to cool down. Great for left-overs! Kids love this even with the green onions! Don't tell them the onions are there and they will think the green stuff is parsley!
Nutrition Facts : Calories 992.9, Fat 62.3, SaturatedFat 31.2, Cholesterol 268.1, Sodium 2496.2, Carbohydrate 72.5, Fiber 3.1, Sugar 2.2, Protein 35.9
RED LOBSTER CRAB ALFREDO
Make and share this Red Lobster Crab Alfredo recipe from Food.com.
Provided by AFWifey
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package.
- Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
- Do Not let it color.
- Whisk in the half-and-half and stir until the mixture forms a thick sauce.
- Stir in the cheese and season to taste.
- Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
- Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.
Nutrition Facts : Calories 839.9, Fat 32.1, SaturatedFat 18.6, Cholesterol 229.1, Sodium 3188.2, Carbohydrate 54.5, Fiber 2.2, Sugar 1.9, Protein 79
LINGUINI ALFREDO
Make and share this Linguini Alfredo recipe from Food.com.
Provided by Tonkcats
Categories European
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguini as directed on box.
- While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
- Add cream and heat until bubbling.
- Add cheese, parsley, basil, salt and pepper.
- Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.
Nutrition Facts : Calories 664, Fat 48.8, SaturatedFat 30.3, Cholesterol 153.6, Sodium 357, Carbohydrate 45.2, Fiber 1.9, Sugar 1.7, Protein 12.4
GARDEN CRAB ALFREDO
We have a LOT of fresh veggies this year from the garden, so I'm constantly trying to create recipes to use up our bounty! I used Classico Roasted Garlic Alfredo sauce, but feel free to use your favorite. I absolutely love surimi (imitation crab), especially when combined with a cheesy sauce! I'm sure you could substitute the surimi with chicken if you prefer.
Provided by Hippie2MARS
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Put on water for pasta and bring to a boil.
- Mince garlic and cut onion into slivers.
- Place olive oil in a heavy flat-bottomed skillet and add the onion and garlic.
- Stir in the the mushrooms, zucchini and yellow squash.
- Cut two of the tomatoes into chunks and add to the skillet, and saute until squash is cooked, about 7-10 minutes, stirring occasionally.
- While this is sauteing, cook the fettuccine according to package directions for al dente pasta.
- About two minutes before the pasta is done, chop and add the remaining tomatoes to the skillet, as well as the basil, green onion (be sure to use both the green and white part of the onion) and surimi.
- Add the jar of Alfredo sauce and stir to combine.
- Stir in the Parmesan cheese.
- Drain pasta and add to pot, tossing to coat.
Nutrition Facts : Calories 296.8, Fat 8.5, SaturatedFat 2, Cholesterol 47, Sodium 143.8, Carbohydrate 40.7, Fiber 4.4, Sugar 7.8, Protein 16.6
CRAB ALFREDO
Make and share this Crab Alfredo recipe from Food.com.
Provided by Katha
Categories Crab
Time 35m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, drain and place in large bowl; keep warm.
- In a medium sauce pan saute onion & garlic in oil until golden.
- Add water if needed.
- In a small sauce pan stir together milk, chicken broth, flour, oregano, basil & pepper over medium heat until smooth & thickened.
- Add asparagus to onion mixture cook about 3 minutes.
- Add crab meat.
- Stir the thickened milk mixture into the crab mixture.
- Stir in cheese.
- Pour over pasta & toss.
- Serves 5.
Nutrition Facts : Calories 261.7, Fat 5.5, SaturatedFat 1.6, Cholesterol 4.6, Sodium 169.4, Carbohydrate 39.2, Fiber 1.1, Sugar 1.2, Protein 13.9
CRAB ALFREDO
I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too.
Provided by annconnolly
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan over medium heat, stir in flour.
- Gradually add half-and-half, stir until thickened.
- Add parmesan cheese, cook and stir until smooth.
- Fold in crab and heat 3 minutes, stirring occasionally.
- Toss fettuccini with sauce. serve. garnish with parsley.
Nutrition Facts : Calories 428.6, Fat 18.8, SaturatedFat 10.6, Cholesterol 103.6, Sodium 1131.7, Carbohydrate 41.3, Fiber 0.1, Sugar 0.2, Protein 23.6
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