Apricot Chicken Stir Fry Food

SPICY APRICOT CHICKEN STIR-FRY

Steps:

• Stir together apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside.
• Heat vegetable oil in a wok over high heat. Stir in ginger, and cook until it begins turns golden brown, about 10 seconds. Add the chicken; cook and stir until the chicken turns white and begins to firm. Stir in the stir-fry vegetables, and continue cooking until the chicken is no longer pink in the center and the vegetables are hot.
• Stir in the apricots, pineapple chunks, and apricot juice mixture. Bring to a boil, stirring constantly; cook until the sauce thickens and clears, about 1 minute. Stir in green onion before serving.

APRICOT CHICKEN

Steps:

• Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.

CHICKEN APRICOT STIR-FRY

Steps:

• In a large skillet or wok, stir-fry chicken in canola oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, ginger and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken is no longer pink and vegetables are tender. Serve with rice.

APRICOT CHICKEN I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
• Cover dish and bake for 1 hour in preheated oven.

HOT-AND-SWEET APRICOT CHICKEN

Steps:

• Chop apricots. Mix reserved juice, the cornstarch, five-spice powder, soy sauce and red pepper.
• Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry about 2 minutes or until chicken is no longer pink in center. Add asparagus and onions; stir-fry about 2 minutes or until asparagus is crisp-tender.
• Stir in juice mixture, apricots and pineapple. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice.

APRICOT CHICKEN STIR-FRY

Steps:

• In a small bowl, soak apricots in water; set aside (do not drain). Combine the flour, cilantro if desired, salt and pepper; sprinkle over the chicken and set aside. , Heat 1 tablespoon oil in a large skillet or wok over medium heat; stir-fry onion and celery for 2-3 minutes or until tender. Add the peas, ginger, garlic and apricots; stir-fry for 2 minutes. Remove and keep warm. , Add remaining oil to skillet; stir-fry chicken for 6-7 minutes or until no longer pink. Sprinkle with lemon juice. Return apricot mixture to skillet and heat through. Serve with rice.

APRICOT CHICKEN STIR-FRY

Steps:

• In a small bowl, soak the apricots in teh hot water, set aside (do not drain).
• Combine flour, cilantro, salt and pepper and sprinkle over the chicken.
• Set aside.
• Heat 1 tablespoon oil in a large skillet over medium heat.
• Stir-fry onion and celery for 2-3 minutes or until tender.
• Add peas, ginger, garlic and the apricots with the water then stir-fry for 2 minutes.
• Add remaining oil to another skillet and stir-fry chicken for 6-7 minutes or until no longer pink.
• Sprinkle with lemon juice.
• Return chicken to the apricot mixture abd heat through.
• Serve over rice.

APRICOT NOODLE CHICKEN

Steps:

• Prepare the noodles as per the packet directs and continue the below steps while softening.
• Slice the chicken in to strips.
• In a large fry pan add the oil and fry the chicken until just sealed.
• Meanwhile combine the soup mix, apricots and nectar together.
• Add the frozen vegetables and the apricot mixture over the chicken and stir fry for about 5 minutes.
• Drain the noodles and add into the chicken mixture.
• Cook for a further 2 minutes (just to heat through).
• Serve immediately.