Crabby Crock Pot Soup Food

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CREAMY CROCK POT CRAB SOUP RECIPE



Creamy Crock Pot Crab Soup Recipe image

This simple crab soup is cooked in the slow cooker with a little sherry and a dash of nutmeg flavor the creamy crab soup.

Provided by Diana Rattray

Categories     Side Dish     Soup

Time 3h10m

Yield 8

Number Of Ingredients 9

2 cups crabmeat (flaked and picked)
2 cups milk
2 cups half-and-half or evaporated milk
3 tablespoons butter
2 strips of lemon peel
1/4 teaspoon ground nutmeg (or to taste)
Salt and pepper
2 tablespoons dry sherry
3 tablespoons cornstarch mixed with 4 tablespoons cold water

Steps:

  • Combine all ingredients except sherry and crushed crackers in slow cooker; stir to blend ingredients. Cover and cook on low for 3 to 5 hours. Just before serving, stir in the sherry.
  • Add the cornstarch mixture, turn to high, and cook for another 10 to 15 minutes, or until slightly thickened.

Nutrition Facts : Calories 194 kcal, Carbohydrate 13 g, Cholesterol 65 mg, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, Sodium 351 mg, Sugar 9 g, Fat 11 g, ServingSize 6-8 Bowls (6-8 Servings), UnsaturatedFat 0 g

SLOW COOKER CRAB SOUP



Slow Cooker Crab Soup image

I found this in the "Fix-It and Forget It" crock pot cookbook. It is a good base recipe, but I think it will need a little work. I will update after I make it.

Provided by PSU Lioness

Categories     Clear Soup

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb carrot, sliced
1/2 bunch celery, sliced
1 large onion, diced
2 (10 ounce) bags frozen mixed vegetables
1 (12 ounce) can tomato juice
1 lb ham, cubed
1 lb roast beef, cooked and cubed
6 slices bacon, cooked and chopped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Old Bay Seasoning
1 lb claw crabmeat, cleaned and flaked

Steps:

  • Combine all ingredients except seasonings and crabmeat in a large slow cooker.
  • Pour in water until slow cooker is half full.
  • Add spices; stir thoroughly.
  • Place crab meat on top.
  • Cover and cook on Low 8-10 hours.
  • Stir well and serve.

Nutrition Facts : Calories 283.9, Fat 9.3, SaturatedFat 3.1, Cholesterol 81.3, Sodium 1539.8, Carbohydrate 16.4, Fiber 4.6, Sugar 4.5, Protein 34.2

CRABBY CROCK POT SOUP



Crabby Crock Pot Soup image

Make and share this Crabby Crock Pot Soup recipe from Food.com.

Provided by RecipeNut

Categories     Crab

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups crabmeat, flaked and picked
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 strips lemons, rind of
1/2 teaspoon ground mace
salt and pepper, to taste
2 tablespoons dry sherry, optional
1/2 cup crushed saltine crackers

Steps:

  • Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
  • Cover and cook on Low setting for 3 to 5 hours.
  • Just before serving, stir in sherry and crumbs to thicken.

Nutrition Facts : Calories 381.3, Fat 28.1, SaturatedFat 17.1, Cholesterol 84.8, Sodium 266.6, Carbohydrate 18.2, Fiber 0.3, Sugar 0.5, Protein 8.5

MARYLAND-STYLE CRAB SOUP



Maryland-Style Crab Soup image

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. -Freelove Knott, Palm Bay, Florida

Provided by Taste of Home

Categories     Lunch

Time 6h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 17

2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
2 cups water
1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups)
2 cups cubed peeled rutabaga
2 cups chopped cabbage
1 medium onion, finely chopped
1 medium carrot, sliced
1/2 cup frozen corn, thawed
1/2 cup frozen lima beans, thawed
1/2 cup frozen peas, thawed
1/2 cup cut fresh green beans (1-inch pieces)
4 teaspoons seafood seasoning
1 teaspoon celery seed
1 vegetable bouillon cube
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound fresh or lump crabmeat, drained

Steps:

  • In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.

Nutrition Facts : Calories 202 calories, Fat 1g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 1111mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 7g fiber), Protein 15g protein.

CROCK POT CRAB SOUP



Crock Pot Crab Soup image

I love Cream of Crab soup and this is just fabulous! Rich, simple and satisfying. The key is to use fresh Crab. This is very worthy of serving to guests as a first course.

Provided by Little Bee

Categories     Crab

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups fresh lump crabmeat, flaked and picked (DO NOT USE CANNED!)
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 teaspoons lemon zest
1/2 teaspoon mace, ground
salt
white pepper
2 tablespoons dry sherry
1/2 cup saltine crackers, crushed

Steps:

  • Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
  • Garnish with Old Bay Seasoning or Paprika.

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