MARYLAND CRAB CAKES
Get a standing ovation at dinnertime tonight with our Maryland Crab Cakes! Make these delicious restaurant-style Maryland Crab Cakes in just 25 minutes!
Provided by My Food and Family
Categories Dairy
Time 25m
Yield Makes 4 servings, 2 crab cakes each.
Number Of Ingredients 10
Steps:
- Mix all ingredients except butter until well blended.
- Shape into 8 patties.
- Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sides.
Nutrition Facts : Calories 410, Fat 30 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 160 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
EASY MARYLAND CRAB CAKES
Delicious and easy fried crab cakes with little filler and a ton of crab flavor.
Provided by shelleyannsham
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 55m
Yield 3
Number Of Ingredients 11
Steps:
- Mix crab, crushed crackers, egg, mayonnaise, Worcestershire sauce, parsley, seafood seasoning, mustard, lemon zest, and pepper in a large bowl until well combined. Shape into 6 cakes and place in the refrigerator until firm, about 30 minutes.
- Pour 1/8 inch vegetable oil into a large iron skillet or frying pan. Heat over medium-high heat.
- Remove cakes from the refrigerator and fry in the hot oil until golden brown, 4 to 5 minutes per side.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 9.4 g, Cholesterol 178.8 mg, Fat 10.5 g, Fiber 0.5 g, Protein 36.8 g, SaturatedFat 1.8 g, Sodium 1058.3 mg, Sugar 0.8 g
MARYLAND CRABCAKES
Smart enough for a dinner party
Provided by Good Food team
Categories Brunch, Dinner, Lunch, Main course
Time 50m
Number Of Ingredients 17
Steps:
- To make the crabcakes: mix together the mayonnaise, egg, Old Bay seasoning, if using, Dijon mustard, Worcestershire sauce, lemon juice and parsley. Fold crabmeat into the mix, then add the breadcrumbs. Chill for 20 mins before shaping into 6 equal-sized cakes.
- Heat oven to 190C/fan 170C/gas 5. Heat a large ovenproof frying pan, add the olive oil and brown the crabcakes on each side. Then transfer to the oven for 10 mins or until cooked through.
- To make the butter sauce: boil the white wine, shallots, thyme and bay leaf until reduced to about 3 tbsp. Add the cream and bring back to the boil. Remove from the heat and slowly add the butter, whisking all the time. Finish the sauce with fresh lemon juice and season to taste.
- To serve, put the crabcakes onto plates, add a little pot of sauce and serve with dressed green salad leaves.
Nutrition Facts : Calories 693 calories, Fat 63 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Protein 18 grams protein, Sodium 2.18 milligram of sodium
MARYLAND CRAB CAKES
Handed down from Mrs. Grier who taught us how to eat and love the famous Maryland Blue Crab. Easy to make.....just need to catch the crabs! Just kidding...store bought lump crab meat is fine.
Provided by Debbie Cashwell
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. Break bread into small pieces and moisten with milk. Mix with remaining ingredients and shape into cakes. Fry until brown on each side. Serve with lemon wedge on side, fresh salad greens and favorite dressing.
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER)
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Dinner
Time 55m
Number Of Ingredients 11
Steps:
- Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don't want to break up that crab meat!
- Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
- Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
- Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don't flatten!) Use your hands or a spoon to compact each individual mound so there aren't any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!
- Bake for 12-14 minutes or until lightly browned around the edges and on top. Drizzle each with fresh lemon juice and serve warm.
- Cover leftover crab cakes tightly and refrigerate for up to 5 days or freeze for up to 3 months.
MARYLAND CRAB CAKES
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.
MARYLAND CRAB CAKES
Crab Cakes are quintessentially American and originated in Maryland at the beginning of the 20th Century. This dish exemplifies America before the arrival of fast food.It is simple, rustic, and make using local ingredients that are delicious and easily available. Crab cakes are usually served with a tartar sauce or spicy-herb mayonnaise.
Number Of Ingredients 9
Steps:
- 1. Remove bread crust and cut slices into cubes. Place in a bowl and bare cover with milk. Let rest and, using your hands, squeeze out the excess milk. Keep the bread.2. Place bread in a bowl with egg, mayonnaise, Worcestershire sauce, mustard, scallions and spices. Knead well.3. Add crab and mix with a fork. Make 6 crab cakes with your hands.4. Heat a pan on medium heat. Pour in oil and brown carb cakes for 3 minutes on either side. Serve with lemon wedges or tartar sauce.
MARYLAND CRAB CAKES I
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Provided by John L.
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 5.3 g, Cholesterol 113.7 mg, Fat 7.9 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 3.2 g, Sodium 896 mg, Sugar 0.6 g
MARYLAND CRAB CAKES
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!
Provided by Leslie O
Categories Crab
Time 20m
Yield 6-9 cakes, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
- Add bread crumbs, mixing evenly.
- Add in the crab meat, being sure to mix evenly.
- Shape into cakes.
- Makes 6 large or 9 medium crabcakes.
- Saute in pan with a little oil for about 5 minutes on each side.
- You can also broil them until brown. This may require you to flip them, depending on your pan.
- Serve with tartar sauce and lemon.
- Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.
Nutrition Facts : Calories 297.6, Fat 6.2, SaturatedFat 1.5, Cholesterol 238.8, Sodium 861.1, Carbohydrate 17.1, Fiber 0.9, Sugar 2.4, Protein 40.5
DELICIOUSLY EASY CRAB CAKE RECIPE
Don't be intimidated by the idea of making crab cakes from scratch. This is an easy crab cake recipe and yours will be delicious.
Provided by Cassie Marshall
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Combine breadcrumbs, chopped fresh parsley, crab meat, and Old Bay Seasoning in a medium-sized mixing bowl.
- Mix until the ingredients are well incorporated. Don't over-mix.
- Put egg, mayo, and mustard in a small bowl and whisk together.
- Combine the ingredients of both bowls. Stir well without over-mixing.
- Place the mixture in the refrigerator and allow it to chill for 30 minutes. Meanwhile, grease a baking sheet or cookie sheet.
- Remove from refrigerator.
- Preheat oven or broiler to 450 degrees Fahrenheit.
- Form your crab mixture into cakes and place them on the baking sheet.
- Bake in the broiler or center oven rack for 10-15 minutes or until the crab cakes are light golden brown.
- Serve with tartar sauce, a lemon wedge, or remoulade sauce.
Nutrition Facts : Calories 235 kcal, ServingSize 1 serving
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CRAB CAKE RECIPE | BALTIMORE STYLE CRAB ... - FOOD & WINE
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4/5 Category Crab
- In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
- In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.
- Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
THE HIRSHON MARYLAND CRAB CAKES - THE FOOD DICTATOR
From thefooddictator.com
Estimated Reading Time 5 mins
EASY CRAB CAKES RECIPE (MARYLAND-STYLE) - EVOLVING TABLE
From evolvingtable.com
Ratings 5Calories 140 per servingCategory Appetizer
- Whisk together egg, mayonnaise, mustard, lemon juice, Worcestershire, paprika, cayenne, salt, and pepper in a large bowl.
- Add crab meat, chives, and parsley. Stir gently until just combine so as not to break apart the crab meat too much.
MARYLAND-STYLE CRAB CAKES RECIPE - SPIKE GJERDE | FOOD & WINE
From foodandwine.com
5/5 (2)Category ShellfishServings 4Total Time 35 mins
- Preheat the broiler on the lowest setting and position a rack 12 inches from the heat. Rub 1 tablespoon of the butter on a small rimmed baking sheet.
- In a large bowl, whisk the egg with the mayonnaise, lemon juice, salt, black pepper and cayenne. Gently fold in the crabmeat and 1/4 cup of the bread crumbs, breaking up the crab into smaller pieces. Refrigerate for 10 minutes.
- Pack one-fourth of the crab mixture into a 1/2-cup dry measuring cup and turn out onto the prepared baking sheet. With slightly damp hands, gently form it into a patty. Repeat with the remaining crab mixture; the patties will be very loose. Sprinkle the remaining 1/4 cup of bread crumbs on top of the patties.
- Broil the crab cakes for 5 minutes, or until the crumbs are golden. Drizzle the remaining 4 tablespoons of butter on top and broil for 1 minute longer. With a large spatula, carefully transfer the crab cakes to plates. Serve with lemon wedges.
MARYLAND STYLE OLD BAY CRAB CAKES - MISSION FOOD ADVENTURE
From mission-food.com
4.7/5 (6)Calories 217 per servingCategory Appetizer, Main Course
- Heat up 1 teaspoon of olive oil in a small skillet over medium heat. Cook the onion until softened and translucent, about 5 to 7 minutes. Transfer to a large mixing bowl, and set aside to cool.
- To the mixing bowl of cooled onions, add the egg, mayonnaise, mustard, parsley, Old Bay, and salt, and mix until smooth. Fold in the crab meat, being careful not to break up the pieces too much. Add the bread crumbs, and fold the mixture until just combined. Set aside the crab mixture while you prepare the sauce. The moisture in the crab mixture will begin to soften the bread crumbs.
- In a small bowl mix together all of the ingredients for the sauce and taste for seasoning. Set aside until you are ready to serve.
- Add some bread crumbs to a plate for dredging your crab cakes. Portion out the crab mixture into 8 equal-sized mounds, between ⅓ to ½ cup each. Shape the crab cakes into patties about ¾-inch thick. If the cakes feel a little loose, just gently press them back together with your hands. Dredge each crab cake in bread crumbs and set aside. Refrigerate for up to 1 hour before cooking.
EASY MARYLAND CRABCAKES RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Servings 4Cuisine British RecipesCalories 162 per serving
- Melt the butter in a frying pan and, when it starts to foam, fry the cracker crumbs until they smell toasted. Allow to cool slightly, then add to the bowl with the egg. Mix in the Worcestershire sauce, Old Bay Seasoning or mustard, the flour and just enough mayonnaise to bind. Chill for 30 minutes, then shape into 12 cakes.
- Heat 1cm oil in a non-stick pan and fry the crabcakes, in batches, for 2-3 minutes on each side until golden and crisp. Drain on kitchen paper and keep warm in a low oven while you fry the rest, then serve with lemon wedges.
BEST BAKED CRAB CAKES (MINIMAL FILLER!) | HEALTHY DELICIOUS
From healthy-delicious.com
4.6/5 (21)Total Time 1 hrCategory Healthy Weeknight Dinner RecipesCalories 113 per serving
- In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.
- Spray a baking sheet with nonstick spray. Using a 1/2 cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.
18 BEST SIDES FOR CRAB CAKES - IZZYCOOKING
From izzycooking.com
Cuisine AmericanTotal Time 7 minsCategory Side DishPublished 2021-04-20
- Avocado Pasta. What can better complement crab cakes than a creamy dish that’s made in just 15 minutes?! Avocado pasta combines avocado, basil, garlic, lemon, and olive oil to make a flavorful meal.
- Creamy Lemon Pasta. Another dish that is packed full of flavor is this creamy lemon pasta, and the best part is that it’s made all in one pot. Be sure to use the zest of a lemon for a better flavor and always use fresh parmesan to melt the pasta correctly.
- Potato Salad. It doesn’t matter where you grew up, potato salad is or has definitely become a staple in every household. The secret to this dish is the creamy sauce, which consists of mayonnaise, buttermilk and just a splash of pickle juice.
- Roasted Potatoes. Biting into those warm, crisp, potatoes with a soft inside is completely satisfying and tasty! The trick to getting these potatoes to stay crispy and not overdone is simply cutting them all around the same size, don’t overcrowd the pan and be sure to add some of your favorite spices.
- Crispy Potato Fries. These potato fries are perfectly golden and crisp on the outside and fluffy and tender inside. Pair them with crab cakes and the result is always amazing!
- Fried Over Medium Egg. Over medium eggs can be a tricky dish that may take some practice, but don’t fret, just follow these steps and you will be on your way to the perfect egg that you can dip your crab cake into!
- Grilled Avocado. You can never go wrong with a healthy side such as grilled avocados. They are nice and smokey on the outside and creamy on the inside!
- Corn Chowder. Do you have 15 minutes to spare and look for the ultimate side to serve with your crab cakes? Then look no further than corn chowder. This dish provides a creamy texture that not only complements the crab cakes but makes the meal extra hearty!
- Corn Salad. This simple recipe will not have you slaving over the stove or even take up much of your time, in fact you’ll probably make this your go-to dish to bring to family gatherings.
- Grilled Summer Salad. Grab the corn, tomatoes, bell peppers, cucumbers and radishes and grill them over the stove for about 15 minutes with some olive oil and you will be on your way to a salad with a twist.
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