GINGERED PORK AND ASPARAGUS
My husband and I really enjoy fresh asparagus. So we were thrilled when I found this recipe for asparagus and juicy pork slices smothered in a snappy ginger sauce. -Kathleen Purvis, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first four ingredients; set aside 1/3 cup. Pour remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate reserved marinade. , Drain and discard marinade. In a large skillet or wok, stir-fry half of the pork in 1 tablespoon oil for 2-3 minutes or until tender. Remove pork with a slotted spoon; set aside. Repeat with remaining pork and oil. , In the same skillet, stir-fry the asparagus for 2-3 minutes or until crisp-tender. Combine cornstarch and reserved marinade until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork to skillet and heat through. Serve with rice if desired.
Nutrition Facts :
QUICK GINGER PORK
My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes like this give us delicious scaled-down dinners. -Esther Johnson Danielson, Lawton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet or wok, stir-fry pork in oil until no longer pink. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Combine water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions and sesame seeds.
Nutrition Facts : Calories 216 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 621mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
ASPARAGUS WITH LIME AND GINGER
Definitely a different take on asparagus.
Provided by TerryWilson
Categories Side Dish Vegetables Asparagus
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
- Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.
Nutrition Facts : Calories 223 calories, Carbohydrate 8.4 g, Fat 20.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 24.4 mg, Sugar 2.9 g
PORK AND ASPARAGUS STIR FRY
Great over some rice or rice noodles. Even pasta or alone
Provided by barbara lentz
Categories Pork
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place the peanut oil in wok or skillet over med. high heat. Once hot add the asparagus and stir until browned a bit. Remove the asparagus to a plate.
- 2. Add the pork to the same pan and cook breaking it up. add the garlic, ginger, white and pale green parts of the scallions. Cook until pork is no longer pink.
- 3. Add the wine, brown sugar, and soy sauce then return the asparagus to the pan. Cook until heated through and the liquid reduced a bit. About 5 minutes. Stir in the sesame oil and dark green parts of the scallions. Serve
ASIAN ASPARAGUS AND MUSHROOMS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Cut 1 bunch asparagus into thirds. Heat 2 teaspoons sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add 3 cups quartered shiitake mushroom caps and 1 sliced garlic clove and cook, stirring, 2 minutes. Add the asparagus and 1/3 cup water; bring to a boil, cover and cook until crisp-tender, 3 minutes. Add 1 tablespoon each soy sauce and butter; cook, stirring, 1 minute. Season with salt and pepper.
GINGERED PORK AND ASPARAGUS
Make and share this Gingered Pork and Asparagus recipe from Food.com.
Provided by Christine C.
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable bag, or shallow glass container, combine first four ingredients.
- Remove 1/3 cup and set aside.
- Add pork to remaining marinade.
- Seal bag or cover container and turn to coat.
- Refrigerate for one hour.
- In a large skillet over medium-high heat, stir-fry half of the pork in one tablespoon oil for 2-3 minutes.
- Remove pork with slotted spoon; set aside.
- Repeat with remaining pork and oil In same skillet stir-fry the asparagus for 2-3 minutes or until crisp-tender.
- Stir cornstarch into reserved marinade; add to skillet.
- Bring to boil; cook and stir for 2 minutes or until thickened.
- Return pork to skillet and heat through.
- Serve over rice if desired.
Nutrition Facts : Calories 258.2, Fat 11.1, SaturatedFat 2.3, Cholesterol 73.8, Sodium 1571.4, Carbohydrate 11.3, Fiber 2.9, Sugar 4.8, Protein 29.1
EASY GINGER ASPARAGUS
The sweet taste of the pickled ginger melds beautifully with the crisp asparagus. A great barbeque side dish that cooks alongside the meat. Always gets rave reviews.
Provided by Trish
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat.
- Place asparagus on a sheet of heavy duty aluminum foil that is large enough to wrap completely around asparagus. Drizzle asparagus with olive oil. Place ginger on top of asparagus. Seal foil.
- Place foil packet on the hot grill. Turn after 5 minutes. Cook 5 minutes more, or longer if you prefer more well-done asparagus.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 12.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 202.3 mg, Sugar 6.1 g
GINGER ALE PORK TENDERLOIN
Ginger Ale Pork Tenderloin - the BEST pork tenderloin I've ever made! SO good!! Pork tenderloin marinated in ginger ale, dijon mustard, honey, oil, onion powder, rosemary, garlic, salt and pepper. Hands-down THE BEST pork EVER! Marinate overnight and grill. Great leftover too! #grill #pork #grilling #porktenderloin
Provided by Plain Chicken
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Whisk together ginger ale, mustard, honey, oil, onion powder, rosemary, salt, garlic powder and pepper. Pour over trimmed pork tenderloins.
- Refrigerate pork tenderloins in marinade overnight.
- Remove pork from marinade and grill until desired doneness. Approximately 15 to 20 minutes.
GINGERED BEEF WITH LEEKS AND ASPARAGUS
Steps:
- To make marinade, mix first 6 ingredients and thoroughly mix with the beef. Let stand for at least 1 hour, preferably overnight, refrigerated. In a hot pan or wok, coat with Canola oil and add leeks, garlic and ginger. Stir for 3 minutes to caramelize. Add drained beef and stir for 2 minutes. Add asparagus and heat thoroughly. Check for seasoning. Serve immediately with starch of choice. For me, that means rice.
PORK AND ASPARAGUS STIR-FRY
We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.
Provided by Deb Perelman
Categories Bon Appétit Dinner Stir-Fry Pork Asparagus Green Onion/Scallion Ginger Soy Sauce Sesame Oil Tree Nut Free Peanut Free Kid-Friendly Dairy Free Quick & Easy Spring
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tsp. peanut oil in a large skillet over high. Once pan is hot (oil will be lightly smoking), add half of asparagus and a couple pinches of salt and cook, tossing only once or twice so the pieces have a chance to blister, until crisp-tender and lightly browned, about 4 minutes. Transfer asparagus to a plate. Add 1 tsp. peanut oil to skillet (no need to wipe it out) and repeat process with remaining asparagus.
- Reduce heat to medium-high; add remaining 1 tsp. peanut oil to skillet, then add pork, spreading out into an even layer. Season with a couple pinches of salt and cook, undisturbed, until meat begins to brown underneath, about 2 minutes. Break up meat with a wooden spoon and add scallions, garlic, and ginger. Cook, stirring, until pork is crisp and mixture is very fragrant, about 2 minutes. Add wine and soy sauce and return asparagus to skillet. Cook, turning to coat with pork mixture, until heated through, about 1 minute.
- Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and chili crisp.
PORK AND ASPARAGUS!
Make and share this Pork and Asparagus! recipe from Food.com.
Provided by graciesmith
Categories < 60 Mins
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- I heated up the skillet to medium heat and added in the garlic and soy sauce and let it cook together until the garlic smelled yummy, so for about 5 minutes. Then I turned the stove to high, and added in the pork chops that I cut up, the garlic salt, the ground ginger, and asparagus spears. I did not steam the spears in the microwave first because I wanted them to stay crunchy.
- I cooked this for about 10 minutes, until the pork was cooked all the way through.
Nutrition Facts : Calories 153.3, Fat 0.6, SaturatedFat 0.1, Sodium 519.7, Carbohydrate 33.2, Fiber 2.5, Sugar 1.2, Protein 7.2
CHICKEN AND ASPARAGUS IN GINGER DRESSING
Provided by Marian Burros
Categories dinner, lunch, main course
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring 6 quarts of water to a boil in a covered pot for the noodles and asparagus.
- Cook the chicken breast in a half-and-half combination of water and wine or vermouth to cover. Poach until done, about 15 minutes. Cool, drain and shred.
- Wash and trim asparagus by breaking off tough stem ends. Cut on a diagonal into one-inch pieces.
- Mince ginger and combine in a serving bowl with garlic, sesame paste, soy, sugar, sesame oils, rice vinegar and wine; mix thoroughly.
- Add asparagus to boiling water 3 minutes before it is time to add noodles.
- Slice scallions; add to sauce.
- Add noodles to asparagus in boiling water and cook 30 seconds to one minute.
- Drain noodles and asparagus and add with chicken to sauce; mix to incorporate sauce thoroughly with other ingredients. Decorate with coriander and serve with tomatoes.
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PORK AND ASPARAGUS STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (73)Servings 4
- Heat 1 tsp. peanut oil in a large skillet over high. Once pan is hot (oil will be lightly smoking), add half of asparagus and a couple pinches of salt and cook, tossing only once or twice so the pieces have a chance to blister, until crisp-tender and lightly browned, about 4 minutes. Transfer asparagus to a plate. Add 1 tsp. peanut oil to skillet (no need to wipe it out) and repeat process with remaining asparagus.
- Reduce heat to medium-high; add remaining 1 tsp. peanut oil to skillet, then add pork, spreading out into an even layer. Season with a couple pinches of salt and cook, undisturbed, until meat begins to brown underneath, about 2 minutes. Break up meat with a wooden spoon and add scallions, garlic, and ginger. Cook, stirring, until pork is crisp and mixture is very fragrant, about 2 minutes. Add wine and soy sauce and return asparagus to skillet. Cook, turning to coat with pork mixture, until heated through, about 1 minute.
- Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and chili crisp.
PORK AND ASPARAGUS RICE BOWL RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (3)Total Time 45 minsServings 4-6Calories 690 per serving
- Put eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. When water boils, cover, turn off heat, and let sit 14 minutes. Fill a large bowl with ice water. Transfer eggs to ice water and set aside.
- While eggs are cooking, in a second medium saucepan bring rice, salt, and 3 cups water to a boil. Cover, reduce heat to low, and cook 15 minutes. Take off heat, still covered, and let sit 5 minutes.
- While rice is coming to a boil and eggs are sitting, mix together pork, sake, and 2 tbsp. tamari in a small bowl. Peel and grate ginger. Put 1 tbsp. ginger in with the pork; put remainder in a small bowl and set aside.
- While rice is cooking, peel and roughly chop garlic and chop green onions; add both to bowl of ginger. Trim woody ends off asparagus, cut into 1 1/2-in. pieces, and set aside.
PORK AND ASPARAGUS STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Total Time 18 minsServings 4Calories 396 per serving
- Combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, sake, and sesame oil in a large bowl. Add pork; toss to coat. Combine remaining 1 tablespoon soy sauce, remaining 1/2 teaspoon cornstarch, and stock in a small bowl.
- Heat a wok or large skillet over high heat. Add canola oil; swirl to coat. Add garlic and ginger; stir-fry 30 seconds or until fragrant. Add pork mixture to pan; stir-fry 3 minutes or until browned. Add bell pepper, onion, and asparagus; stir-fry 3 minutes or until crisp-tender. Add stock mixture and salt; bring to a boil. Cook 2 minutes or until sauce is slightly thickened.
CHINESE PORK AND ASPARAGUS SOUP RECIPE - SUNSET …
From sunset.com
4/5 (2)Total Time 30 minsEstimated Reading Time 1 minCalories 398 per serving
- Meanwhile, in a large saucepan, combine broth, ginger, and soy sauce and bring to a simmer over medium heat.
- Thinly slice pork, then add to broth along with asparagus. Stir to separate meat slices and cook until pork is no longer pink, 3 to 4 minutes. Stir in green onions and noodles. Serve with Sriracha.
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Ratings 7Category Main CourseCuisine AsianTotal Time 25 mins
- Whisk 2 tablespoons soy sauce, rice wine (or dry sherry), and cornstarch in medium bowl until corn starch is completely dissolved. Add pork and mix lightly to blend.
- Warm 1 tablespoon sesame oil in large nonstick skillet over high heat. Add asparagus, ginger, and chili sauce. Toss until asparagus is crisp-tender and charred, about 3 minutes. Using slotted spoon, transfer asparagus mixture to a plate and set aside.
- Add remaining tablespoon sesame oil to skillet. Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about 4 minutes.
- Return asparagus mixture to skillet, along with the remaining 1/4 cup soy sauce, oyster sauce, and honey.
PORK, ASPARAGUS AND BABY CORN STIR-FRY RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 mins
- Place the garlic, ginger, soy sauce, pepper and wine in a bowl and mix together well. Add all the pork and stir until it is well coated in the marinade.
- Heat a wok over high heat, add half the oils and swirl to coat the side of the wok. Add half the pork mixture and stir-fry for about 2 minutes, or until the pork changes colour. Remove the pork from the wok. Repeat with the remaining oils and pork mixture.
- Add the mushrooms, corn and asparagus to the wok and stir-fry for 2 minutes. Return the pork and any juices to the wok and stir in the oyster sauce. Cook, stirring, for another 2 minutes, or until it is evenly heated through. Divide among four plates and serve with rice.
SWEET AND SPICY PORK AND ASPARAGUS - LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (50)Total Time 20 minsCategory Main DishesCalories 423 per serving
- In a medium bowl, whisk together the soy sauce, water, brown sugar, cornstarch and garlic cloves. Add the pork and toss to blend.
- Heat the sesame oil in a heavy large wok or deep skillet over high heat. Add asparagus, jalapeno, and ginger and red pepper flakes. Cook until asparagus is crisp-tender, about 3 minutes. Using a slotted spoon, transfer the asparagus mixture to a plate.
- Add the pork mixture to the pan and cook until browned, using wooden spoon to break up pork into small pieces, about 3-4 minutes.
- Return asparagus mixture to pan. Stir in rice vinegar. Stir-fry until pork is cooked through, another 3-5 minutes. Add water by tablespoonfuls if it becomes too dry. Add green onions; toss to incorporate. Season to taste with salt and freshly ground black pepper. Serve over rice.
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