Lettuce And Green Garlic Soup Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

LETTUCE AND GREEN GARLIC SOUP



Lettuce and Green Garlic Soup image

Use a flavorful broth - chicken or vegetable - to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient. Rice thickens the soup and it's all puréed with an immersion blender.

Provided by Martha Rose Shulman

Categories     dinner, weekday, soups and stews, appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 bulb green garlic, stalks and papery layers removed, roughly chopped
1/2 cup rice
7 cups chicken or vegetable stock
1/2 cup parsley leaves
A bouquet garni made with a bay leaf and a few sprigs each parsley and thyme, tied together
Salt to taste
3/4 pound lettuce leaves, washed and coarsely chopped (8 cups)
A generous amount of freshly ground pepper
2 tablespoons chopped flat-leaf parsley or chives for garnish
Freshly grated Parmesan for garnish

Steps:

  • Heat the olive oil in a large, heavy soup pot over medium heat and add the onion. Cook, stirring, until it is tender, about 5 minutes. Add a generous pinch of salt and the garlic and cook, stirring, until the garlic is fragrant, about 1 minute. Add the rice, stock, parsley leaves and bouquet garni, and bring to a boil. Add the lettuce and salt to taste, reduce the heat, cover and simmer over low heat for 30 minutes. The tough ribs of the lettuce leaves should be thoroughly tender.
  • Using an immersion blender or a regular blender (working in batches and covering the blender with a kitchen towel to prevent the hot soup from splashing), blend the soup until smooth. If using a regular blender, return the soup to the heat. Add lots of freshly ground pepper, taste and adjust salt. Heat through and serve, garnishing each bowl with chopped fresh parsley or chives and freshly grated Parmesan.

LETTUCE SOUP



Lettuce Soup image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12

1/4 teaspoon pepper
Chive blossoms, for garnishing, optional
2 tablespoons olive oil
1 cup sliced onion
1 teaspoon chopped garlic
1 tablespoon chopped parsley leaves, plus more for garnishing
1 tablespoon chopped chives, plus more for garnishing
2 teaspoons chopped tarragon leaves, plus more for garnishing
2 heads Boston lettuce, leaves torn
3 cups chicken stock
1/2 cup heavy cream or evaporated milk
1/2 teaspoon salt

Steps:

  • Heat olive oil over medium-low heat in a large saucepan. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Add the chicken stock and simmer, uncovered, for 20 minutes. When ready to serve, process the soup, in batches, taking care since the soup is hot, then return to a clean saucepan. Stir in the heavy cream or evaporated milk and the salt and pepper and simmer for another 5 minutes, or until heated through. Adjust seasoning, if necessary, and serve immediately, garnished with fresh herbs and chive blossoms, if desired.

LETTUCE SOUP



Lettuce Soup image

An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine.

Categories     Soup/Stew     Leafy Green     Potato     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

1 cup chopped onions, scallions, and/or shallots
1 garlic clove, chopped
3 tablespoons unsalted butter
3/4 teaspoon ground coriander
3/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup diced (1/3 inch) peeled potato
8 cups coarsely chopped lettuce leaves including ribs (3/4 lb)
3 cups water

Steps:

  • Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add coriander, salt, and pepper and cook, stirring, 1 minute. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes.
  • Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste.

GREEN GARLIC, POTATO AND LEEK SOUP



Green Garlic, Potato and Leek Soup image

A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.

Provided by Martha Rose Shulman

Categories     dinner, weekday, soups and stews, appetizer

Time 1h

Yield Serves six

Number Of Ingredients 10

3/4 pound green garlic (weight includes stalks)
2 tablespoons extra virgin olive oil
1 pound leeks, white and light green parts only, rinsed thoroughly and sliced
1 small celery rib, sliced about 1/4 cup
Salt to taste
1 pound Yukon gold or russet potatoes, peeled and diced
1 1/2 quarts water, vegetable stock or chicken stock
A bouquet garni made with a bay leaf and 2 sprigs each thyme and parsley
Freshly ground pepper
1/4 cup chopped fresh flat-leaf parsley, chervil or tarragon

Steps:

  • Trim off the tough green ends of the garlic bulbs. If the garlic has formed cloves, separate them and remove the thick shells from the tender cloves. If it has not formed cloves, just remove the outside layers. Chop coarsely. You should have about 1 cup chopped green garlic.
  • Heat the olive oil in a large, heavy soup pot over medium heat. Add the leeks, green garlic, celery and 1/2 teaspoon salt. Cook gently for five to 10 minutes until the vegetables have softened but not colored. Add the potatoes, water, bouquet garni and salt to taste. Bring to a boil, reduce the heat, cover and simmer 30 minutes.
  • Purée the soup using an immersion blender. Alternatively, purée in a standing blender working in 1 1/2-cup batches; pull a towel tightly over the top, rather than a tight-fitting lid, to prevent splashes. Put through a medium strainer, pressing the soup through with the back of a ladle or with a pestle. Reheat, taste and adjust salt. Add freshly ground pepper. Ladle into soup bowls, and sprinkle chopped fresh parsley, chervil or chopped fresh tarragon over each serving. Alternatively, chill and serve cold. You can thin out if you wish with milk or stock.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 1065 milligrams, Sugar 4 grams

LETTUCE AND GREEN GARLIC SOUP



LETTUCE AND GREEN GARLIC SOUP image

Categories     Soup/Stew     Lettuce

Yield 4 people

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 bulb green garlic, stalks and papery layers removed, roughly chopped
1/2 cup rice
7 cups chicken or vegetable stock
1/2 cup parsley leaves
A bouquet garni made with a bay leaf and a few sprigs each parsley and thyme, tied together
Salt to taste
3/4 pound lettuce leaves, washed and coarsely chopped (8 cups)
A generous amount of freshly ground pepper
2 tablespoons chopped flat-leaf parsley or chives for garnish
Freshly grated Parmesan for garnish

Steps:

  • 1. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion. Cook, stirring, until it is tender, about 5 minutes. Add a generous pinch of salt and the garlic and cook, stirring, until the garlic is fragrant, about 1 minute. Add the rice, stock, parsley leaves and bouquet garni, and bring to a boil. Add the lettuce and salt to taste, reduce the heat, cover and simmer over low heat for 30 minutes. The tough ribs of the lettuce leaves should be thoroughly tender. 2. Using an immersion blender or a regular blender (working in batches and covering the blender with a kitchen towel to prevent the hot soup from splashing), blend the soup until smooth. If using a regular blender, return the soup to the heat. Add lots of freshly ground pepper, taste and adjust salt. Heat through and serve, garnishing each bowl with chopped fresh parsley or chives and freshly grated Parmesan. Yield: 4 servings.

MY CREAM OF LETTUCE SOUP



My Cream of Lettuce Soup image

Don't knock it till you try it! This is extremely low cal. If you use fat free cottage cheese you get 40 calories for 1/4 cup. Boullion cube is 5 calories and 3 cups of lettuce is under 20 calories. So the whole things is less than 65 calories but tastes rich and creamy.

Provided by kate09

Categories     Greens

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

3 cups lettuce (shredded)
4 g chicken bouillon cubes or 4 g vegetable bouillon cubes
1/4 cup fat-free cottage cheese
1/4 cup water
1 garlic clove
ground pepper (to taste)

Steps:

  • Place clove of garlic into food processor, add fresh shredded lettuce and puree. The leaves of lettuce will not cut up too well but don't worry about it.
  • Place the lettuce and garlic into a microwave-safe bowl and add a crushed boullion cube. Add 1/4 cup water. Microwave on high for 2 minutes.
  • Puree mixture. Stir in 1/4 cup cottage cheese. Don't puree if you like the curd. Add more water if its too thick for your taste.
  • Microwave on high for 2 more minutes.
  • Season with ground black pepper and any other spices you wish.

Nutrition Facts : Calories 57.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 3.1, Sodium 1107.2, Carbohydrate 7.2, Fiber 1.5, Sugar 2.2, Protein 6.1

CREAM OF LETTUCE SOUP



Cream Of Lettuce Soup image

This is such a delicious soup! It has a lovely consistency and loved by all who I have served it to. This is a real winner! People who have never had it before can't seem to guess whats in it!! Where this recipe calls for Chicken Stock, I use Campbell's Real Stock, and add water. It's so much easier than having to make your own! I usually use 1/2 Chicken and 1/2 Vegetable Stock. If making in advance leave out the beaten egg yolks and scalded cream and add just before re-heating and serving. For the purpose of freezing -leave the beaten egg yolks and scalded cream out until thawed and re-heated.

Provided by Karin...

Categories     One Dish Meal

Time 40m

Yield 10-12 cups of Cream Of Lettuce Soup, 4-6 serving(s)

Number Of Ingredients 14

60 g butter
3 -4 cloves garlic, crushed
1 teaspoon dried tarragon
1 bunch chopped parsley
1 onion, chopped
1 green pepper, chopped
1 large lettuce, shredded
1 bunch watercress, chopped
4 cups chicken stock
salt and pepper, to taste
1 cup milk
2 egg yolks
1 cup scalded cream
finely chopped parsley or spring onion (for garnishing)

Steps:

  • Melt the butter in a deep pan.
  • Add the onion, garlic, green pepper and tarragon.
  • Saute 3-4 minutes.
  • Add lettuce and watercress and cook, stirring, for a further 4-5 minutes.
  • Stir in the stock and bring to the boil.
  • Reduce heat, cover and simmer for about 20 minutes.
  • Remove from heat and put through a blender to puree.
  • A handheld is ideal for doing this!
  • Return to a clean pan, heat, season with salt and pepper and stir in milk.
  • Bring to simmering point.
  • Beat egg YOLKS in a bowl and gradually beat in the scalded cream until smooth.
  • Stir into soup.
  • HEAT, but do NOT BOIL!
  • Serve garnished with finely chopped parsley and/or spring onions.

More about "lettuce and green garlic soup food"

TURNING UP THE HEAT ON LETTUCE: LETTUCE AND GREEN GARLIC …
turning-up-the-heat-on-lettuce-lettuce-and-green-garlic image
Heat the olive oil in a large, heavy soup pot over medium heat and add the onion. Cook, stirring, until it is tender, about 5 minutes. Add a …
From nytimes.com
Estimated Reading Time 4 mins


12 EASY LEAN AND GREEN RECIPES TO HELP YOU EAT CLEAN
12-easy-lean-and-green-recipes-to-help-you-eat-clean image
In a medium pot, add 2 cups chicken broth, 3 cups chopped broccoli, 1/8 tsp salt, 1/8 tsp pepper, and 1/8 tsp garlic powder. Bring to a low boil, then reduce to a simmer for 12-15 minutes. Add 4 light Laughing Cow …
From familyapp.com


QUICK VEGGIE SOUP WITH SPRING LETTUCE - RACHAEL RAY …
quick-veggie-soup-with-spring-lettuce-rachael-ray image
In a medium soup pot, heat the EVOO, three turns of the pan, over medium. Add the leeks, potatoes, carrots and garlic; season with salt and pepper. Stir 1 minute, then cover and cook, stirring occasionally, until the vegetables soften, …
From rachaelraymag.com


LETTUCE SOUP RECIPE - A DELICIOUS WAY TO EAT YOUR GREENS!
lettuce-soup-recipe-a-delicious-way-to-eat-your-greens image
Add lettuce one handful at a time, stirring each until is wilted before adding the next. Simmer for 5 minutes. Season to taste with salt and pepper. Remove from heat and let cool for 2-3 minutes. Transfer the soup to the bowl …
From housewifehowtos.com


LETTUCE SOUP OR POTAGE DE LAITUE VERTE - A CANADIAN …
lettuce-soup-or-potage-de-laitue-verte-a-canadian image
Pour over hot buttered crouton and serve immediately. Instructions for the Thermomix: Cut the carefully washed lettuce leaves; place them in the TM bowl covered with the broth for 5 minutes at 100°C, speed 2. Add the parsley …
From acanadianfoodie.com


CREAMY LETTUCE SOUP - IT'S EASY TO MAKE THIS HEALTHY …
creamy-lettuce-soup-its-easy-to-make-this-healthy image
Instructions. Heat olive oil on medium heat in medium sized pot. When hot, add the garlic until slightly brown. Add your lettuce, parsley and oregano and stir until lettuce is wilted. Add your chicken broth and simmer …
From brooklynfarmgirl.com


LETTUCE SOUP WITH A LOTTA GREEN GARLIC • BOUNTY FROM THE BOX
2 tablespoons good-tasting extra-virgin olive oil; 1 medium onion any color, peeled and coarsely chopped; 1 stalk or bulb green garlic trimmed and coarsely chopped; ½ cup uncooked rice any kind; 7 cups organic chicken or vegetable stock; ½ cup minced fresh parsley leaves; 1 bouquet garni (a bay leaf and a few sprigs of parsley and thyme, tied with kitchen …
From bountyfromthebox.com
Cuisine American, Gluten-Free, Vegan, Vegetarian
Category Soups & Stews
Servings 4


LETTUCE AND GREEN GARLIC SOUP RECIPE | RECIPE | GARLIC SOUP, …
Apr 8, 2016 - Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
From pinterest.co.uk


HEALTHY CARE: (WEIGHT-WATCHERS-RECIPES) LETTUCE AND GREEN GARLIC …
generous pinch of salt and the garlic and cook, stirring, until the garlic is fragrant, about 1 minute. Add the rice, stock, parsley leaves and bouquet garni, and bring to a boil. Add the lettuce and salt to taste, reduce the heat, cover and simmer over low heat for 30 minutes. The tough ribs of the lettuce leaves should be thoroughly tender. 2 ...
From shuanghor-healthy.blogspot.com


LETTUCE AND GREEN GARLIC SOUP - RECIPES - THE NEW YORK TIMES
Sep 3, 2014 - Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
From pinterest.ca


WE CAN BEGIN TO FEED...: KATE’S BRIGHT GREEN LETTUCE SOUP
Bright Green Lettuce Soup Serves 5 Ingredients: 3/4 cup onion chopped (about 1 medium) 3-4 cloves of garlic chopped ; 1/2 Tbsp coconut oil (or oil of your choice) 10 oz cleaned and dried spring mix ; 900 ml Campbell's vegetable soup broth (or make you own) 1/4 cup coconut milk (I found little 160 ml cans; about the size of tomato paste cans)
From wecanbegintofeed.blogspot.com


HOW TO COOK CREAM-SOUP OF LETTUCE WITH POTATOES AND GARLIC
Required products:. 1 head of Roman salad (Romano) 1-2 lettuce; 1 large potato; 1 large onion; 2 cloves garlic; 200 milliliters of high-fat salad (33-38%)
From thisnutrition.com


LETTUCE AND GORGONZOLA SOUP WITH BASIL - WASHINGTON POST
Coarsely chop the celery and garlic. Heat the oil in a deep saute pan over medium heat. Once the oil shimmers, stir in the leek, celery and garlic; cook for 4 or 5 minutes, until slightly softened.
From washingtonpost.com


10 BEST CHINESE LETTUCE SOUP RECIPES | YUMMLY
lettuce, light soy sauce, eggs, spring onion, garlic, salt, carrot and 6 more Rice and Lettuce Soup Food52 cracked pepper, arborio rice, …
From yummly.com


LETTUCE AND GREEN GARLIC SOUP - DINING AND COOKING
1 bulb green garlic, stalks and papery layers removed, roughly chopped; ½ cup rice; 7 cups chicken or vegetable stock; ½ cup parsley leaves; A bouquet garni made with a bay leaf and a few sprigs each parsley and thyme, tied together; Salt to taste; ¾ pound lettuce leaves, washed and coarsely chopped (8 cups) A generous amount of freshly ...
From diningandcooking.com


TURNING UP THE HEAT ON LETTUCE: LETTUCE AND GREEN GARLIC SOUP ...
Aug 20, 2013 - Readers whose refrigerators runneth over with lettuce inspired a set of recipes in which salad makes only a cameo appearance. Aug 20, 2013 - Readers whose refrigerators runneth over with lettuce inspired a set of recipes in which salad makes only a cameo appearance. Pinterest. Today . Explore. When autocomplete results are available use up and …
From pinterest.com.au


WEEK 26: BLENDED - LETTUCE AND GREEN GARLIC SOUP
r/52weeksofcooking. Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger. 96.7k.
From reddit.com


LETTUCE SOUP - EDIBLE NEW MEXICO
Chop leaves. Cook leeks and lettuce stems in butter in a stockpot over medium heat. Stir and add in lemon zest, salt, and pepper, occasionally stirring, about 8–10 minutes, until tender. Add garlic and cook for 1 more minute. Add lettuce leaves, parsley, and broth, and bring to a boil over high heat. Reduce heat, cover, and simmer until ...
From ediblenm.com


LETTUCE AND GREEN GARLIC SOUP — EATWELL FARM
1 bulb Green Garlic, stalks and papery layers removed, roughly chopped. 1/2 cup Rice. 7 cups Chicken or Vegetable Stock. 1/2 cup Parsley leaves. A bouquet garni made with Bay Leaf a few sprigs each Parsley and Thyme, tied together. Salt to taste. 3/4 lb Lettuce leaves, washed and coarsely chopped . A generous amount of freshly ground Pepper
From eatwell.com


LETTUCE AND GREEN GARLIC SOUP | CAULIFLOWER SOUP RECIPES, LETTUCE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


RECIPE DETAIL PAGE | LCBO
1 Trim green garlic of the tough skins; chop green tops and set aside. Finely chop bulbs and keep separate from greens. 2 Melt butter in a medium saucepan over medium heat. Cook onion until translucent, about 4 minutes. Stir in chopped green garlic bulbs; cook 1 minute longer. Add potatoes, pour stock over, and bring to a boil. Season with salt ...
From lcbo.com


LIDIA'S LETTUCE SOUP RECIPE - YOGITRITION
Add leeks and garlic. Cook without browning for about 5 minutes till the leeks look wilted. Add potatoes. Cook while occasionally stirring for about 5 minutes. Add the chicken stock/water, bay leaves, and salt. Bring to boil. Adjust the heat and allow the soup to simmer for about 10 minutes till the potatoes are just about cooked.
From yogitrition.com


LETTUCE SOUP GARLIC - COOKEATSHARE
View top rated Lettuce soup garlic recipes with ratings and reviews. Cream Of Lettuce Soup, French Cream Of Lettuce Soup (Soupe De Laitue), Romaine Lettuce Soup, etc.
From cookeatshare.com


LETTUCE - DELICIOUS AS A COOKED GREEN - TENDING MY GARDEN
Bake 350 degrees for 30 minutes. Remove from oven and cover with a top or a tent of tin foil. This keeps the greens moist and soft. Return to oven and bake 15 to 25 more minutes. Salt and pepper to taste if desired. Mix greens and onions coated with olive oil are in baking dish and ready to go into the oven.
From tendingmygarden.com


37 LETTUCE RECIPES THAT ARE ANYTHING BUT BORING - INSANELY GOOD
37. Mandarin Salad. This recipe is the perfect way to enjoy the flavor of summery mandarin oranges and the ASMR-worthy lettuce crunch. The oranges are peeled and sectioned, and then mixed with a variety of healthy ingredients like green onion, celery, and sliced almonds.
From insanelygoodrecipes.com


BACON, LETTUCE AND (FRIED GREEN) TOMATO SANDWICH WITH GARLIC AIOLI
Slice the tomatoes into ⅓" slices, discarding the ends. Whisk the eggs and buttermilk together in a bowl and set aside. Put ½ cup of the flour on a small plate. In a shallow bowl, stir together the remaining flour, cornmeal, breadcrumbs, salt and pepper. Dredge the tomato slices in the flour, then dip in the egg wash then coat completely ...
From comfortablefood.com


CREAMY LETTUCE AND GARLIC SCAPE SOUP - LACTO OVO VEGETARIAN …
You can never have too many soup recipes, so give Creamy Lettuce and Garlic Scape Soup a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 196 calories. From preparation to the plate, this recipe takes around ...
From fooddiez.com


CREAMY LETTUCE AND GARLIC SCAPE SOUP | KEEPRECIPES: YOUR …
4 garlic scapes, chopped, or substitute 1 chopped shallot plus 3 garlic cloves, chopped 2 tablespoons flour 1/2 cup dry white wine, sherry or vermouth 1 quart low-sodium vegetable broth 3 heads soft lettuce such as Boston, rinsed of any grit and chopped Kosher salt and freshly ground black pepper Freshly ground nutmeg 1/2 cup half-and-half
From keeprecipes.com


LETTUCE SOUP (AKA THE MOST AMAZING SOUP EVER!) - THE PALEO MOM
1 garlic clove, chopped; 3/4 tsp ground coriander; 1/8 tsp cardamom; 3/4 tsp salt, plus more to taste; 1/4 tsp pepper; 1 green plantain, peeled and cut into 1″ chunks; 1 lb (about 2 large heads) of lettuce (Boston and bibb are the classic varieties for Lettuce Soup, but any sweeter variety will work well), roughly chopped; 4 cups chicken ...
From thepaleomom.com


LETTUCE AND PEA SOUP - GREEN FAMILY GUIDE
The second recipe in the Nutrition Confidence series of recipes launched by ADSA (The Association for Dietetics in South Africa) is this wonderful Lettuce and Pea Soup, which has been developed by the authors of Food for Sensitive Tummies and registered dietitians Cath Day and Gabi Steenkamp. Serves 4 INGREDIENTS 5 ml butter (1t) 5
From greenfamilyguide.com


LETTUCE AND GREEN GARLIC SOUP RECIPE | RECIPE | GARLIC SOUP, …
Apr 8, 2016 - Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
From pinterest.com


10 BEST GREEN LEAF SOUP RECIPES | YUMMLY
chicken stock, green onions, garlic, coconut milk, fresh cilantro sprigs and 9 more Green Pea Soup with Ham Pork boiled ham, red onion, fresh spinach, green peas, unsalted butter and 8 more
From yummly.com


GREEN GARLIC SOUP RECIPES - TACO SALAD AT DEL TACO
Add white segment of chopped scallions garlic and ginger. Water in large soup pot or slow cooker. Stir in the garlic and thyme cook for a minute and add the greens. Add the garlic broth water tomatoes basil. Add garlic and 14 cup of water. Heat the oil in a. Add the leeks and green garlic and saute until bright green and tender 5-10 minutes.
From taco-salad-at-del-taco.blogspot.com


CREAMY LETTUCE AND GARLIC SCAPE SOUP – STONEBRIDGE FARM CSA
4 garlic scapes, end removed and chopped; 2 tablespoons arrowroot, cornstarch, or flour; 1/2 cup dry white wine; 1 pint vegetable broth; 2 heads soft lettuce , rinsed and chopped; sea salt and freshly ground black pepper to taste; freshly ground nutmeg; 1/3 cup half-and-half
From stonebridgefarmcsa.com


Related Search