LETTUCE AND GREEN GARLIC SOUP
Use a flavorful broth - chicken or vegetable - to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient. Rice thickens the soup and it's all puréed with an immersion blender.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large, heavy soup pot over medium heat and add the onion. Cook, stirring, until it is tender, about 5 minutes. Add a generous pinch of salt and the garlic and cook, stirring, until the garlic is fragrant, about 1 minute. Add the rice, stock, parsley leaves and bouquet garni, and bring to a boil. Add the lettuce and salt to taste, reduce the heat, cover and simmer over low heat for 30 minutes. The tough ribs of the lettuce leaves should be thoroughly tender.
- Using an immersion blender or a regular blender (working in batches and covering the blender with a kitchen towel to prevent the hot soup from splashing), blend the soup until smooth. If using a regular blender, return the soup to the heat. Add lots of freshly ground pepper, taste and adjust salt. Heat through and serve, garnishing each bowl with chopped fresh parsley or chives and freshly grated Parmesan.
LETTUCE SOUP
Steps:
- Heat olive oil over medium-low heat in a large saucepan. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Add the chicken stock and simmer, uncovered, for 20 minutes. When ready to serve, process the soup, in batches, taking care since the soup is hot, then return to a clean saucepan. Stir in the heavy cream or evaporated milk and the salt and pepper and simmer for another 5 minutes, or until heated through. Adjust seasoning, if necessary, and serve immediately, garnished with fresh herbs and chive blossoms, if desired.
LETTUCE SOUP
An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine.
Categories Soup/Stew Leafy Green Potato Vegetarian Quick & Easy Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add coriander, salt, and pepper and cook, stirring, 1 minute. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes.
- Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste.
GREEN GARLIC, POTATO AND LEEK SOUP
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, appetizer
Time 1h
Yield Serves six
Number Of Ingredients 10
Steps:
- Trim off the tough green ends of the garlic bulbs. If the garlic has formed cloves, separate them and remove the thick shells from the tender cloves. If it has not formed cloves, just remove the outside layers. Chop coarsely. You should have about 1 cup chopped green garlic.
- Heat the olive oil in a large, heavy soup pot over medium heat. Add the leeks, green garlic, celery and 1/2 teaspoon salt. Cook gently for five to 10 minutes until the vegetables have softened but not colored. Add the potatoes, water, bouquet garni and salt to taste. Bring to a boil, reduce the heat, cover and simmer 30 minutes.
- Purée the soup using an immersion blender. Alternatively, purée in a standing blender working in 1 1/2-cup batches; pull a towel tightly over the top, rather than a tight-fitting lid, to prevent splashes. Put through a medium strainer, pressing the soup through with the back of a ladle or with a pestle. Reheat, taste and adjust salt. Add freshly ground pepper. Ladle into soup bowls, and sprinkle chopped fresh parsley, chervil or chopped fresh tarragon over each serving. Alternatively, chill and serve cold. You can thin out if you wish with milk or stock.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 1065 milligrams, Sugar 4 grams
LETTUCE AND GREEN GARLIC SOUP
Steps:
- 1. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion. Cook, stirring, until it is tender, about 5 minutes. Add a generous pinch of salt and the garlic and cook, stirring, until the garlic is fragrant, about 1 minute. Add the rice, stock, parsley leaves and bouquet garni, and bring to a boil. Add the lettuce and salt to taste, reduce the heat, cover and simmer over low heat for 30 minutes. The tough ribs of the lettuce leaves should be thoroughly tender. 2. Using an immersion blender or a regular blender (working in batches and covering the blender with a kitchen towel to prevent the hot soup from splashing), blend the soup until smooth. If using a regular blender, return the soup to the heat. Add lots of freshly ground pepper, taste and adjust salt. Heat through and serve, garnishing each bowl with chopped fresh parsley or chives and freshly grated Parmesan. Yield: 4 servings.
MY CREAM OF LETTUCE SOUP
Don't knock it till you try it! This is extremely low cal. If you use fat free cottage cheese you get 40 calories for 1/4 cup. Boullion cube is 5 calories and 3 cups of lettuce is under 20 calories. So the whole things is less than 65 calories but tastes rich and creamy.
Provided by kate09
Categories Greens
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place clove of garlic into food processor, add fresh shredded lettuce and puree. The leaves of lettuce will not cut up too well but don't worry about it.
- Place the lettuce and garlic into a microwave-safe bowl and add a crushed boullion cube. Add 1/4 cup water. Microwave on high for 2 minutes.
- Puree mixture. Stir in 1/4 cup cottage cheese. Don't puree if you like the curd. Add more water if its too thick for your taste.
- Microwave on high for 2 more minutes.
- Season with ground black pepper and any other spices you wish.
Nutrition Facts : Calories 57.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 3.1, Sodium 1107.2, Carbohydrate 7.2, Fiber 1.5, Sugar 2.2, Protein 6.1
CREAM OF LETTUCE SOUP
This is such a delicious soup! It has a lovely consistency and loved by all who I have served it to. This is a real winner! People who have never had it before can't seem to guess whats in it!! Where this recipe calls for Chicken Stock, I use Campbell's Real Stock, and add water. It's so much easier than having to make your own! I usually use 1/2 Chicken and 1/2 Vegetable Stock. If making in advance leave out the beaten egg yolks and scalded cream and add just before re-heating and serving. For the purpose of freezing -leave the beaten egg yolks and scalded cream out until thawed and re-heated.
Provided by Karin...
Categories One Dish Meal
Time 40m
Yield 10-12 cups of Cream Of Lettuce Soup, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a deep pan.
- Add the onion, garlic, green pepper and tarragon.
- Saute 3-4 minutes.
- Add lettuce and watercress and cook, stirring, for a further 4-5 minutes.
- Stir in the stock and bring to the boil.
- Reduce heat, cover and simmer for about 20 minutes.
- Remove from heat and put through a blender to puree.
- A handheld is ideal for doing this!
- Return to a clean pan, heat, season with salt and pepper and stir in milk.
- Bring to simmering point.
- Beat egg YOLKS in a bowl and gradually beat in the scalded cream until smooth.
- Stir into soup.
- HEAT, but do NOT BOIL!
- Serve garnished with finely chopped parsley and/or spring onions.
More about "lettuce and green garlic soup food"
TURNING UP THE HEAT ON LETTUCE: LETTUCE AND GREEN GARLIC …
From nytimes.com
Estimated Reading Time 4 mins
12 EASY LEAN AND GREEN RECIPES TO HELP YOU EAT CLEAN
From familyapp.com
QUICK VEGGIE SOUP WITH SPRING LETTUCE - RACHAEL RAY …
From rachaelraymag.com
LETTUCE SOUP RECIPE - A DELICIOUS WAY TO EAT YOUR GREENS!
From housewifehowtos.com
LETTUCE SOUP OR POTAGE DE LAITUE VERTE - A CANADIAN …
From acanadianfoodie.com
CREAMY LETTUCE SOUP - IT'S EASY TO MAKE THIS HEALTHY …
From brooklynfarmgirl.com
LETTUCE SOUP WITH A LOTTA GREEN GARLIC • BOUNTY FROM THE BOX
From bountyfromthebox.com
Cuisine American, Gluten-Free, Vegan, VegetarianCategory Soups & StewsServings 4
LETTUCE AND GREEN GARLIC SOUP RECIPE | RECIPE | GARLIC SOUP, …
From pinterest.co.uk
HEALTHY CARE: (WEIGHT-WATCHERS-RECIPES) LETTUCE AND GREEN GARLIC …
From shuanghor-healthy.blogspot.com
LETTUCE AND GREEN GARLIC SOUP - RECIPES - THE NEW YORK TIMES
From pinterest.ca
WE CAN BEGIN TO FEED...: KATE’S BRIGHT GREEN LETTUCE SOUP
From wecanbegintofeed.blogspot.com
HOW TO COOK CREAM-SOUP OF LETTUCE WITH POTATOES AND GARLIC
From thisnutrition.com
LETTUCE AND GORGONZOLA SOUP WITH BASIL - WASHINGTON POST
From washingtonpost.com
10 BEST CHINESE LETTUCE SOUP RECIPES | YUMMLY
From yummly.com
LETTUCE AND GREEN GARLIC SOUP - DINING AND COOKING
From diningandcooking.com
TURNING UP THE HEAT ON LETTUCE: LETTUCE AND GREEN GARLIC SOUP ...
From pinterest.com.au
WEEK 26: BLENDED - LETTUCE AND GREEN GARLIC SOUP
From reddit.com
LETTUCE SOUP - EDIBLE NEW MEXICO
From ediblenm.com
LETTUCE AND GREEN GARLIC SOUP — EATWELL FARM
From eatwell.com
LETTUCE AND GREEN GARLIC SOUP | CAULIFLOWER SOUP RECIPES, LETTUCE ...
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LIDIA'S LETTUCE SOUP RECIPE - YOGITRITION
From yogitrition.com
LETTUCE SOUP GARLIC - COOKEATSHARE
From cookeatshare.com
LETTUCE - DELICIOUS AS A COOKED GREEN - TENDING MY GARDEN
From tendingmygarden.com
37 LETTUCE RECIPES THAT ARE ANYTHING BUT BORING - INSANELY GOOD
From insanelygoodrecipes.com
BACON, LETTUCE AND (FRIED GREEN) TOMATO SANDWICH WITH GARLIC AIOLI
From comfortablefood.com
CREAMY LETTUCE AND GARLIC SCAPE SOUP - LACTO OVO VEGETARIAN …
From fooddiez.com
CREAMY LETTUCE AND GARLIC SCAPE SOUP | KEEPRECIPES: YOUR …
From keeprecipes.com
LETTUCE SOUP (AKA THE MOST AMAZING SOUP EVER!) - THE PALEO MOM
From thepaleomom.com
LETTUCE AND PEA SOUP - GREEN FAMILY GUIDE
From greenfamilyguide.com
LETTUCE AND GREEN GARLIC SOUP RECIPE | RECIPE | GARLIC SOUP, …
From pinterest.com
10 BEST GREEN LEAF SOUP RECIPES | YUMMLY
From yummly.com
GREEN GARLIC SOUP RECIPES - TACO SALAD AT DEL TACO
From taco-salad-at-del-taco.blogspot.com
CREAMY LETTUCE AND GARLIC SCAPE SOUP – STONEBRIDGE FARM CSA
From stonebridgefarmcsa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love