COOKIE-SHEET APPLE PIE
Make and share this Cookie-sheet Apple Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- On a lightly floured baking sheet, roll out pastry into a 15-inch round circle.
- In a bowl, toss together the apples, 3 tbsp sugar, the currants, 1 tbsp flour, 1/2 tsp cinnamon and the peel.
- Pile the mixture in a 9-inch mound, in the middle of the pastry shell.
- Fold the edges neatly over filling, (do not fold to the middle, leave space in the center to add more ingredients).
- Brush the pastry edges with cream or egg.
- Bake on a cookie sheet for 25 minutes.
- Meanwhile, in a bowl, mix 2 tbsp EACH of sugar and flour, the remaining cinnamon with the butter, until crumbly; set aside.
- Whisk in the remaining sugar, the sour cream, egg yolks and vanilla.
- Remove pie from oven.
- Pour the mixture over apples.
- Top with reserved cinnamon-sugar mixture.
- Reduce oven to 350.
- Bake the pie for another 35-40 minutes, or until crust is brown.
- Pour over the apples.
Nutrition Facts : Calories 243.2, Fat 9.8, SaturatedFat 3.6, Cholesterol 48.4, Sodium 108.5, Carbohydrate 37.6, Fiber 2.8, Sugar 23.1, Protein 2.7
COOKIE SHEET APPLE PIE
No fork necessary for this apple pie. You can get more servings from this dish if you cut it into smaller pieces.
Provided by TheMom
Categories Desserts Pies Slab Pie Recipes
Time 1h55m
Yield 16
Number Of Ingredients 11
Steps:
- Combine flour and salt in a large bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Add eggs and milk; mix until dough is moistened. Cover and chill for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10x15-inch jelly roll pan.
- Divide dough in half so that 1 piece is slightly larger than the other. Roll out the larger piece on a floured work surface; press over the bottom and up the sides of the greased jelly roll pan. Arrange apple slices on top.
- Mix sugar, cornflakes, cinnamon, and nutmeg together in a bowl. Sprinkle over apple slices. Roll out smaller piece of dough to fit on top. Place over apples and press edges to seal. Cut a few slits in the dough using a sharp knife. Brush egg white over dough.
- Bake in the preheated oven until starting to brown, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, 20 to 25 minutes. Let cool completely, at least 30 minutes. Cut into slices.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 49.2 g, Cholesterol 35.3 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 237.9 mg, Sugar 24.9 g
COOKIE SHEET APPLE PIE
I belong to several volunteer service groups, and this dessert has been a real time-saver when there's a large crowd to be fed. It serves more than an ordinary pie with about the same amount of effort. -Bertha Jeffries, Great Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes. , Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15x10x1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples., Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 382 calories, Fat 16g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 54g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
MOMS SHEET APPLE PIE
I love this pie!!!!!! The best apple pie I've ever had. It keeps well and is huge. Great for a crowd, especially a summer bbq! You can also make it, freeze it, and bake it later!!!!!
Provided by startnover
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- For crust, mix dry ingredients and Crisco until it resembles small peas.
- Add beaten egg and milk.
- Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
- Combine all filling ingredients.
- Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
- Dot pie with margarine (approximately 1/4 cup).
- Lay top crust over all. Cut edges to fit and do not crimp edges.
- Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
- Bake at 350 degrees Fahrenheit.
Nutrition Facts : Calories 471.8, Fat 18.4, SaturatedFat 5.7, Cholesterol 17.6, Sodium 215.9, Carbohydrate 76.1, Fiber 4, Sugar 48.9, Protein 3.7
FOUR-FLAVOR SHEET PAN PIE
A clever sheet pan hack gives you quadruple the Thanksgiving pie fun (and saves the time and effort of making four individual pies). Apple, cherry, pumpkin and pecan coexist peacefully in one giant slab that feeds a crowd.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 to 18 servings
Number Of Ingredients 26
Steps:
- For the crusts: Preheat the oven to 350 degrees F. Unroll 3 of the pie crusts on a lightly floured work surface. Stack them on top of each other. Roll out the thick, layered dough to a 15-by-21-inch rectangle. Press into a rimmed baking sheet so that the crust comes up the sides and hangs over slightly. This will be the bottom crust. Chill until ready to use, at least 30 minutes.
- Use the remaining crust for the top of the pie. Unroll it on a lightly floured work surface and roll it to a 14-by-18-inch rectangle. Cut the dough in half so you have two 7-by-9-inch pieces. One half will be the top crust for the apple portion of the pie. Cut the other half into 1-inch diagonal strips to use for the lattice on the cherry pie. Place the rectangle and strips on a parchment-lined baking sheet and chill until ready to use.
- For the apple pie: Toss the apples in a medium bowl with the sugar and lemon juice. Melt the butter in a large skillet over medium-high heat, add the apples and cook, stirring occasionally, until tender, about 10 minutes. Stir in the flour, cinnamon and a pinch of salt and cook until thickened, about 1 minute more. Cool completely.
- For the sour cherry pie: Place the cherries in a medium bowl. Whisk 1/4 cup cherry juice with the cornstarch in a small saucepan until completely smooth. Add the remaining cherry juice and sugar and bring to a boil over medium-high heat. Cook, whisking constantly, until thick and glossy, about 30 seconds. Pour the sauce over the cherries and gently fold to combine. Cool completely.
- For the pumpkin pie: Whisk together the pumpkin, evaporated milk, sugar, pumpkin pie spice and the egg and in a medium bowl until smooth. Set aside.
- For the pecan pie: Whisk together the brown sugar, corn syrup, butter, vanilla, eggs and a pinch of salt in a medium bowl until smooth. Fold in the pecans and set aside.
- Once all fillings are made, begin assembling the pie. Remove both baking sheets with dough from the refrigerator.
- Visualize the sheet pan is divided in half lengthwise and then crosswise so you have 4 equal quadrants. Each quadrant will hold a different pie filling. Prick the bottom crust all over with a fork.
- Add the pie fillings in this order: Add the apple pie filling to the upper left quadrant of the crust; spread it to cover a 7-by-9-inch rectangle. Moving counter clockwise, pour the pumpkin filling right under the apple pie filling and spread it the same size as the apple filling. Spread out the cherry filling next to the pumpkin filling. Fill the top right empty space with the pecan filling.
- Cover the apple pie quadrant with the reserved rectangle of dough. Lay the pie strips out diagonally over the cherry pie quadrant. Press any remaining strips of dough around the edge of the pie to thicken the rim. Crimp the edge of the pie, making sure to incorporate and crimp together the dough from the apple quadrant. Brush the edges and the dough on top of the pie with egg and sprinkle with turbinado sugar. Cut decorative slits in the apple pie crust.
- Bake until all pies are set and the crust on the apple pie and cherry pie is golden brown and crisp, 55 minutes to 1 hour 5 minutes.
AWESOME APPLE PIE COOKIES
These mini-apple pies are a sure hit and a perfect use for apples in the fall. They look great on a cookie plate and taste great! If any apple mixture remains, it can be served warm over vanilla ice cream!
Provided by SunnyDaysNora
Categories Desserts Pies Apple Pie Recipes
Time 1h55m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Add apples; toss until coated with butter. Stir in brown sugar, white sugar, lemon juice, 1 1/2 teaspoons cinnamon, 1/2 teaspoon vanilla extract, salt, nutmeg, allspice, and cloves; cook and stir until apples have softened and sugars have melted, about 5 minutes. Bring to a boil.
- Combine water and cornstarch in a bowl. Stir cornstarch mixture into the apple mixture; cook and stir until apple mixture is thickened, about 5 minutes. Remove from heat; cool completely, about 20 minutes.
- Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple mixture. Roll out a second sheet of pie crust with a rolling pin; slice into 1/2-inch wide strips with a sharp knife. Weave pie crust strips together over apple mixture to create a lattice top.
- Flour a round cookie cutter or drinking glass. Press cookie cutter through dough to create 12 round pies. Transfer to a baking sheet.
- Bake in the preheated oven until crust is cooked through a golden brown, about 20 minutes. Transfer to a wire rack to cool, about 10 minutes.
- Repeat with remaining pie crusts and apple mixture; place on a second baking sheet. Bake in the oven until crust is cooked through a golden brown, about 20 minutes.
- Combine confectioners' sugar and 1 teaspoon cinnamon in a mixing bowl; add 1 teaspoon vanilla extract. Stir in milk slowly until desired consistency is reached; drizzle over cooled pies.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 27.8 g, Cholesterol 5.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 209.8 mg, Sugar 11.4 g
COOKIE SHEET APPLE PIE
Number Of Ingredients 11
Steps:
- In a bowl, combine flour and salt. Cut in shortening until mixture resembles course crumbs. Add eggs and milk mix to form dough. Chill for 20 minutes. Divide dough in half roll one half to fit the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350° bake for 25-30 minutes or until golden.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
More about "cookie sheet apple pie food"
THE BEST (SERIOUSLY) APPLE PIE RECIPE (SHEET PAN APPLE PIE ...
From thebettermom.com
COOKIE SHEET APPLE PIE TASTY RECIPES
From thebest4foodsrecipes.blogspot.com
APPLE PIE COOKIE SHEET RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
THANKSGIVING RECIPES: COOKIE SHEET APPLE PIE AND DRESSING ...
From vegansalt.wordpress.com
COOKIE SHEET APPLE PIE RECIPE - COOKEATSHARE
From cookeatshare.com
ASTRAY RECIPES: COOKIE SHEET APPLE PIE
From astray.com
BEST FOUR-FLAVOR SHEET PAN PIE RECIPES | THANKSGIVING ...
From foodnetwork.ca
COOKIE SALAD APPLES - COOKEATSHARE
From cookeatshare.com
COOKIE SHEET APPLE PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
BAKING PIE ON COOKIE SHEET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKIE SHEET APPLE PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST RUSTIC APPLE PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SHEET PAN APPLE PIE RECIPES
From tfrecipes.com
APPLE SLAB PIE RECIPE - PILLSBURY.COM
From pillsbury.com
COOKIE SHEET APPLE PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
COOKIE SHEET APPLE PIE - RECIPE | COOKS.COM
From cooks.com
COOKIE SHEET APPLE PIE | RECIPE | APPLE PIE BARS, APPLE ...
From pinterest.ca
HOW TO MAKE THE BEST COOKIE SHEET PIES - FOOD STORAGE MOMS
From foodstoragemoms.com
HOW TO MAKE SIMPLE + EASY SHEET PAN APPLE SLAB PIE
From kenyarae.com
COOKIE SHEET APPLE PIE
From pinterest.com
APPLE SLAB PIE - SMELLS LIKE HOME
From smells-like-home.com
SHEET PAN APPLE PIE RECIPE (WITH ... - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
COOKIE SHEET APPLE PIE
From crecipe.com
COOKIE SHEET PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KEY LIME PIE BARK RECIPE
From today.com
COOKIE SHEET APPLE PIE - RECIPESRUN
From recipesrun.com
DO YOU BAKE PIES ON A COOKIE SHEET? - HOMEMADE FOOD
From cassiskitchen.com
APPLE PIE COOKIES - TIPHERO
From tiphero.com
COOKIE SHEET APPLE PIE - RECIPES | COOKS.COM
From cooks.com
KETO COOKIES - SUPER YUMMY LOW CARB KETO APPLE PIE COOKIES ...
From kimspireddiy.com
GLUTEN FREE APPLE PIE COOKIES | HEARTY, THICK, & CHEWY
From glutenfreeonashoestring.com
COOKIE SHEET APPLE PIE | JUST A PINCH RECIPES
From justapinch.com
COOKIE SHEET APPLE PIE FOR YOUR FAMILY REUNION - PINTEREST.CA
From pinterest.ca
COOKIE SHEET APPLE PIE | RECIPE | APPLE PIE RECIPES ...
From pinterest.com
APPLE PIE COOKIES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
COOKIE SHEET APPLE PIE BARS - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love