THIS SEAFOOD MELT FROM A PHILLY EAGLES FAN = A BIG WIN
Scallops, shrimp and lump crab meat get mixed together under a comforting blanket of American cheese for a delicious seafood sandwich.
Provided by Eric Emanuele
Number Of Ingredients 14
Steps:
- Heat grill pan to 375˚F to 400˚F or a pan to medium-high heat
- Add oil
- Once hot, add the garlic and scallops to pan, then add shrimp and cook for 2 to 3 minutes
- Add crab meat to pan to warm through, then add cheese slices, season with salt and pepper, and stir to combine
- Assemble sandwich on the toasted roll using shredded lettuce, chipotle mayo, and the seafood mixture
SEAFOOD MAC AND CHEESE
Provided by Kardea Brown
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil add 1 tablespoon olive oil.
- Heat the remaining tablespoon olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook, stirring occasionally, until they start to soften, about 5 minutes. Add the crab and cook, stirring occasionally, until the crab starts to brown, 3 to 5 minutes. Scoop the contents of the skillet into a bowl and set aside.
- Deglaze the skillet with the sherry and reduce for about 5 minutes. Add the butter to melt, then add the flour and cook, stirring, until there are no remaining clumps. Whisk in the heavy cream, milk, parsley, tarragon, thyme, mustard and paprika, followed by the Gruyere, Parmesan and 8 ounces of the Cheddar. Bring to a simmer, then lower the heat and simmer on low for 10 minutes. Season with salt and pepper.
- Meanwhile, add the noodles to the boiling water and cook according to the package instructions. Reserve 1 cup pasta water, then drain the noodles and return them to the pot (I like to just leave a little pasta water in the pot when I drain it). Add the cheese sauce, cream cheese and crab and mix well. (If the mixture is too stiff, add some pasta water 1/4 cup at a time.) Season with more salt and pepper, if needed.
- Pour the mixture into a 9-by-13-inch baking dish. Layer the remaining 4 ounces Cheddar evenly over the top. Bake until the cheese is nice and brown, 10 to 15 minutes. (Be careful, the cheese may bubble over in the oven.) Let rest for 15 to 20 minutes before serving. Sprinkle with parsley.
SEAFOOD CHEESE MELTS
Make and share this Seafood Cheese Melts recipe from Food.com.
Provided by Cheryl E
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine ingredients reserving 1/4 cup of cheese.
- Separate crescent dough into 4 rectangles;press perforations together to seal.
- Divide mixture evenly into centre of 4 rectangles.
- Roll up and press to seal.
- Place seam side down on a greased cookie sheet.
- Sprinkle tops of rolls with remaining cheese.
- Bake for 15-18 minutes, or until golden.
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
SEAFOOD PIZZA
I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 28g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 926mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
SHRIMP MELT
Make and share this Shrimp Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese.
- Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute.
- Turn and spread each with shrimp mixture.
- Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.
Nutrition Facts : Calories 377, Fat 14.7, SaturatedFat 6.6, Cholesterol 157.6, Sodium 712.4, Carbohydrate 30.5, Fiber 2.5, Sugar 3.8, Protein 29.6
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