Christmas Crab Dip Food

CHRISTMAS CRAB DIP

Christmas Crab Dip image

Make and share this Christmas Crab Dip recipe from Food.com.

Provided by Scandigirl

Categories Crab

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
1/4 cup hot ketchup
Worcestershire sauce (to taste)
Tabasco sauce
1 tablespoon butter
1 grated onion
10 slices bacon
2 cans crabmeat

Steps:

Mix the ketchup, mayonnaise, Worcestershire sauce and Tabasco sauce (to taste).
Set aside.
Put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.
Then, mix with the other ingredients.
Fry the bacon in another frying pan, and crush it when toasted.
When everything is hot, mix the bacon with the sauce and the crumbled crab meat.

Nutrition Facts : Calories 482.9, Fat 43.2, SaturatedFat 12.5, Cholesterol 57.6, Sodium 973.7, Carbohydrate 17.4, Fiber 0.4, Sugar 7.4, Protein 7.5

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