Very tasty starter to a meal. Simple to make. I use Recipe #306705 and Recipe #307050 when making it.
Author: Alia55
Make and share this Black Bean Soup With Crab and Andouille Sausage recipe from Food.com.
Author: pinkie
This is a great chilled pasta salad. It's very simple to make, but looks so elegant. Great for a brunch or a luncheon.
Author: BlueHyacinth
Make and share this Southwest Crab Cakes recipe from Food.com.
Author: Ms. DMAC
The original recipe calls for crab, I however am not a lover or crab so I sub chicken and its just as good. Another quick to go salad thats great as a...
Author: LAURIE
Make and share this Cajun Crab Dip (Low-Fat Version) recipe from Food.com.
Author: randy.mask
I grew up in southern Maryland, and attended All Saints Episcopal Church, where my parents are still members. Every summer (1st weekend in August) the...
Author: Special Ed
This recipe is from the elegant Captain Linnell House in Orleans, Massachusetts as published in 'A Taste of Cape Cod'.
Author: Chef Jeff Albany
Make and share this Crab Bisque Chincoteague recipe from Food.com.
Author: Lintons Seafood
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
This thick and savory soup uses tapioca in place of rice or pasta and is customarily served in individual bowls lined with lettuce.
Author: Mercy
Make and share this Bengal Seafood Salad recipe from Food.com.
Author: drhousespcatcher
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Author: meganL
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". The inclusion of cottage cheese, light cream cheese,...
Author: kiwidutch
I love eating this in our local Chinese restaurant, stir fried crabs with lots of leeks.. sweet, gingery, garlicky, simply great!
Author: shygirl
This recipe is from The Atlantic Hotel in Ocean City, MD and was submitted by Sarah L. Purnell to the Ocean City Museum Society Cookbook and can be found...
Author: Debaylady
A rich, cheesey sauce that highlights canned crab meat. This can be served with toast points for a special lunch or over chicken, rice, or noodles for...
Author: papergoddess
Make and share this Crab & Avocado Duet recipe from Food.com.
Author: Divalicious 808
Originally from the July 2002 Southern Living, this sounds delicious. Save two of the corn cobs to simmer with the broth to enhance the flavor.
Author: CaliforniaJan
A delightful casserole for Sunday brunch. This recipe was printed in Southern Living Low-Fat Recipes, January 1997 and comes from Amber House Inn, Scramento,...
Author: PaulaG
This is a recipe I put together to add the spiciness and creaminess I was looking for in crab cakes.
Author: mightyro_cooking4u
Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are estimated (I allowed for cooking in 3 batches)...
Author: ImPat
A Donna Hay recipe from our Sunday Herald. Russ wanted this saved so we can make it next year when we get back to crab country! The recipe gives no prep...
Author: JustJanS
Yummy little crab puffs, light and crusty! These make a great appetizer or cocktail fare. Originally from an October 1980 issue of Bon Apetit magazine...
Author: Leslie in Texas
Make and share this Crab Cakes With a Creamy Grainy Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe is from Ray's Boathouse in Seattle, WA. I've tried several crab cake recipes and this is my favorite by far. Note: prep time includes 1 hour...
Author: Susan Dillard
Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not...
Author: looneytunesfan
This is my husband Bill's recipe. He's a wonderful Italian cook who learned how to make Italian food from a Sicilian couple whose restaurant he worked...
Author: Recipe Junkie
I had this at the Bachelorette Finale and I think I ate the whole thing. It was so good I couldn't stop scooping. Naturally, I got the recipe. This takes...
Author: Bay Laurel
I developed this recipe so I would have stuffing for lobster, shrimp, scallops, or fish. I get great reviews from friends and family. They are constantly...
Author: Almond Lace
I adopted this recipe in after a previous member left the site. I haven't had a chance to prepare it, but this is what the previous owner had to say: "Hmmmm,...
Author: Ms B.
This hot appetizer will be a hit at your next dinner party. I received the recipe from my sister-in-law and have served it with great success.
Author: Chris from Kansas
Wonderful for hot days and so easy to make! Plan ahead the soup mixture needs to chilled for about 4 hours before serving, or can be prepared up to a day...
Author: Kittencalrecipezazz
This is actually called Marinated Jumbo Lump Crabmeat on Grilled Portobello Mushroom and Bell Pepper Salad with Balsamic Vinaigrette from chef Michael...
Author: Oolala
I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.
Author: Jill L. Margaritta
Make and share this Singapore Hawker Chili Crab recipe from Food.com.
Author: Member 610488
Make and share this Crabmeat Remick at the Plaza Hotel recipe from Food.com.
Author: carrie sheridan