Stuffed Crab Mushrooms With A Touch From Of Chef Paulag Food

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STUFFED CRAB MUSHROOMS WITH A TOUCH FROM OF CHEF PAULAG



Stuffed Crab Mushrooms With a Touch from of Chef Paulag image

These are stuffed with tender, lump crab meat, bits of carrots, peppers, onions, and a kick from a hint of chiptole sauce and of course garlic. For the seasoned bread crumbs I used Seasoned Breadcrumb Mix #102062 by PaulaG.

Provided by Rita1652

Categories     Crab

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

40 ounces from whole mushrooms, stem removed and chopped
2 tablespoons olive oil
1/3 cup diced carrot
1/3 cup red peppers or 1/3 cup green pepper
2/3 cup diced onion
2 -4 garlic cloves, minced
1/3 cup white wine
1 egg
8 ounces lump crabmeat
1 -2 tablespoon chipotle chili sauce
1/3 cup seasoned bread crumbs
1/3 cup shredded mozzarella cheese

Steps:

  • In a hot pan heat oil add and saute peppers, carrots, onions, mushroom stems, and garlic seasoning with salt and pepper cook 4 minutes.
  • Deglaze with the wine and reduce till almost gone.
  • Remove from heat add chiptole sauce.
  • Lightly rub olive oil on the top of each mushroom and place top down in a large baking pan.
  • Heat oven to 350 degrees.
  • Break egg into the veggies then adding bread crumbs mix well.
  • Add crab meat and mix in lightly.
  • Fill caps of mushrooms distributing among them and top with shredded cheese.
  • Bake for 20-30 minutes.

Nutrition Facts : Calories 122.5, Fat 5, SaturatedFat 1.2, Cholesterol 41.4, Sodium 195.6, Carbohydrate 9, Fiber 1.6, Sugar 2.9, Protein 10.8

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