CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BAKED CRAB DIP (NANCY'S YOGURT)
I made this without the bread crumbs, and it was still terrific. I even cheated and used imitation crab and couldn't stop eating it. Recipe courtesy of Nancy's Yogurt and Diane Morgan of Skinny Dips.
Provided by AmyZoe
Categories Crab
Time 27m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the crabmeat in a medium bowl and flake with your fingers.
- Stir in the bell pepper, parsley, and chives.
- Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, and hot sauce.
- Transfer to a 1-quart shallow baking dish.
- In a small bowl, combine the panko and lemon zest.
- Position a rack in the upper third of the oven and preheat the oven to 425.
- Just before baking, sprinkle the panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes. Serve hot.
Nutrition Facts : Calories 135.1, Fat 10.2, SaturatedFat 3.6, Cholesterol 29.8, Sodium 377.8, Carbohydrate 5.3, Fiber 0.5, Sugar 1.8, Protein 5.5
BAKED CRAB DIP
Make and share this Baked Crab Dip recipe from Food.com.
Provided by Alia55
Categories Crab
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine everything except green onion and mix together.
- Place in an ovenproof serving dish and bake at 350 degrees F. for 15-18 minutes.
- Remove from oven and top with sliced green onion and serve.
Nutrition Facts : Calories 665.7, Fat 56.6, SaturatedFat 35.3, Cholesterol 227, Sodium 1573.2, Carbohydrate 6.6, Fiber 0.5, Sugar 1.2, Protein 33.5
EASY BAKED CRAB DIP
You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests will rave when they taste this dip!
Provided by Kittencalrecipezazz
Categories Crab
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Butter a large casserole dish.
- In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
- Transfer to casserole dish.
- Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
- Stir before serving.
- Serve with crackers.
- Delicious!
Nutrition Facts : Calories 377.4, Fat 34.3, SaturatedFat 21.4, Cholesterol 111.8, Sodium 671.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.2, Protein 14.6
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