CRAB CANAPES
Recipe from The Martha Stewart Show TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter in a small saucepan over low heat. Whisk in flour and cook until foamy, about 1 minute. Add milk slowly, whisking constantly. Slowly bring mixture to a boil, continue whisking, and cook until very thick, about 3 to 4 minutes. Season with salt and black pepper; let cool. When cool, gently fold in crab, red pepper, and chives.
- Using a 1 1/4-inch round cutter, cut 6 rounds from each slice of bread. Mound 1 level teaspoon crab mixture onto each bread round. Place canapes on a baking sheet, and bake until bread is crisp on the bottom and crab is hot, about 10 minutes. Garnish with additional chives, and serve warm.
DELICIOUS CANAPé RECIPES - WATERMELON RADISH BITES
These delicious canapés are great at any party! Try our watermelon radish, tuna, and mayo bites for a crisp, flavorful app.
Provided by This Healthy Table
Categories Roundup
Time 10m
Number Of Ingredients 7
Steps:
- Slice the watermelon radish into 1/8 inch rounds.
- Combine the tuna, mayonnaise, and salt in a small bowl and stir till combined.
- Add a dollop of the tuna to each of the radish slices. Then sprinkle on a dash of paprika over each tuna and radish bite. Top with microgreens.
Nutrition Facts : Calories 59 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 283 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CRAB-MEAT PARMESAN CANAPES
Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet
Yield Makes 48 canapés
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
- Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
HOT CRAB CANAPé
Steps:
- Preheat oven to 350 degrees. With an electric mixer, mix all ingredients in a bowl. Place mixture in a shallow ovenproof casserole dish. Bake for 15 to 20 minutes or microwave until warm (2 to 3 minutes). Serve with crackers. This may be frozen for future use.
CRAB, LIME & CHILLI TOASTS
A simple, stylish canapé that takes just minutes to prepare
Provided by Jennifer Joyce
Categories Canapes, Dinner
Time 15m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
- Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
Nutrition Facts : Calories 110 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.61 milligram of sodium
HOT MUSHROOM CRAB PUFF CANAPES
This is a good spread to serve on crackers or as a dip, discovered at a friend's party many years ago. This is equally good as a hot crab canape, reducing the amount of bacon and adding a bit of prepared horseradish.
Provided by Stella Mae
Categories Spreads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon until crisp, drain on paper towels. Crumble and set aside.
- Drain off bacon drippings, reserve 2 tablespoons in skillet.
- Add mushrooms, onion and garlic to skillet.
- Cook, stirring often, until liquid is evaporated.
- Stir in flour.
- Add cream cheese, Worcestershire sauce and soy sauce.
- Cook, stirring constantly until cheese melts.
- Stir sour cream, bacon and flaked crab into mixture and continue cooking and stirring, but do not boil!
- Season with salt and pepper.
- Spread on crackers and serve while hot.
- Note: This can be spread on small rounds of lightly toasted white bread and run under the broiler until mixture puffs.
Nutrition Facts : Calories 97.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 25, Sodium 94.9, Carbohydrate 3.1, Fiber 0.3, Sugar 0.8, Protein 2.5
HOT CRAB CANAPES
A great Southern appetizer that couldn't be easier. Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms - whatever you like.
Provided by KissKiss
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and spread on the Rye mini-slices.
- Place under a broiler until hot and bubby.
Nutrition Facts : Calories 106.5, Fat 6.8, SaturatedFat 1.8, Cholesterol 20.5, Sodium 422.1, Carbohydrate 3.8, Sugar 1, Protein 7.4
HOT CRAB DIP (PAULA DEEN)
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Provided by SharleneW
Categories Crab
Time 55m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Gently combine all ingredients in a casserole until thoroughly mixed.
- Bake at 325°F for 40 minutes; serve hot.
- (Will set up a bit as it cools).
Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2
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