Peaches Macerated With Balsamic Vinegar And Pink Peppercorns Food
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
PEACHES WITH BALSAMIC CHERRIES
Steps:
- In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
- In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.
Nutrition Facts : Calories 100 calorie, Fat 0 grams, Cholesterol 0 milligrams, Sodium 2.5 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 2 grams
PEACHES MACERATED WITH BALSAMIC VINEGAR AND PINK PEPPERCORNS
Provided by Molly O'Neill
Categories dinner, easy, dessert
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, combine the peaches, vinegar, peppercorns and sugar and toss. Refrigerate for 1 hour before serving. Serve in bowls with vanilla ice cream or biscotti, if desired.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 20 grams
PEACH WHITE BALSAMIC VINAIGRETTE
My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.
Provided by under12parsecs
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients together and chill.
- Serve over mixed green salad with craisins, feta, apples, and glazed pecans.
BALSAMIC BLUEBERRIES AND PEACHES
Provided by Lillian Chou
Categories Berry Fruit Dessert Vegetarian Quick & Easy Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
- Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.
HONEY BALSAMIC PEACHES
Make and share this Honey Balsamic Peaches recipe from Food.com.
Provided by Recipe Reader
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place the peach halves in a non-stick skillet sprayed with cooking spray.
- Cook over medium heat 4 minutes.
- Turn and cook another 2-3 minutes.
- Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.
Nutrition Facts : Calories 59.3, Fat 0.2, Sodium 0.3, Carbohydrate 15.1, Fiber 1.5, Sugar 13.9, Protein 0.9
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