Moms Hot Crab Dip Food

HOT CRAB DIP (PAULA DEEN)

Hot Crab Dip (Paula Deen) image

I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

Provided by SharleneW

Categories Crab

Time 55m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 lb lump crabmeat, free of shells
1 cup grated monterey jack pepper cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onion, minced (optional)
2 garlic cloves, minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
salt and pepper

Steps:

Gently combine all ingredients in a casserole until thoroughly mixed.
Bake at 325°F for 40 minutes; serve hot.
(Will set up a bit as it cools).

Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2

HOT CRAB DIP

Hot Crab Dip image

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 ounces reduced-fat cream cheese (Neufchatel), room temperature
1/4 cup reduced-fat sour cream
1/4 teaspoon hot sauce
1/4 teaspoon crab boil spices, (recommended: Old Bay)
1 garlic clove, minced
Kosher salt and freshly ground pepper
12 ounces fresh crab meat, picked over for bits of shell and patted dry
2 scallions, thinly sliced
2 tablespoons chopped fresh parsley
2 to 3 teaspoons fresh lemon juice
Whole-wheat crackers for serving, optional

Steps:

Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

MOM'S HOT CRAB DIP

Mom's Hot Crab Dip image

Make and share this Mom's Hot Crab Dip recipe from Food.com.

Provided by Finally a mom

Categories Crab

Time 35m

Yield 36 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, 250g
6 ounces white crab meat, 170g can drained
2 tablespoons shallots, finely chopped
1 tablespoon lemon juice
1 dash hot pepper sauce
1/4 cup toasted almond, sliced
1 tablespoon butter

Steps:

In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 35.2, Fat 3, SaturatedFat 1.5, Cholesterol 10.3, Sodium 74, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 1.5

MARYLAND-STYLE HOT CRAB DIP

Maryland-Style Hot Crab Dip image

Make and share this Maryland-Style Hot Crab Dip recipe from Food.com.

Provided by cylee

Categories Crab

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
3 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon garlic powder (to taste)
1 cup shredded cheddar cheese
1 lb fresh crabmeat
1 teaspoon hot sauce (to taste)
2 -3 tablespoons Old Bay Seasoning

Steps:

1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

LISA'S HOT CRAB DIP

Lisa's Hot Crab Dip image

I received this recipe from a dear friend before she moved away. I used to make a Hot Clam Dip for my parties that went over very well, but when she made this one year, everyone forgot about the Clam Dip! I now make 2 batches so that when one is almost gone, I pop the other in the oven!

Provided by Mickey D

Categories Crab

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, room temperature
8 ounces lump crabmeat, picked over (can substitute king crab meat)
1 -2 tablespoon milk
2 tablespoons chopped onions
1/2 teaspoon horseradish
1 tablespoon Worcestershire sauce (white wine worcestershire goes nice also)
1/4 teaspoon salt
1 dash pepper
1/2 cup sliced almonds (optional)

Steps:

Mix all ingredients together in a large bowl and spread into a flat oven proof dish.
I start with 1 tbsp of milk.
If it looks dry, use the other.
Mixture should be smooth& creamy, not stiff.
Sprinkle top with almonds, if desired.
Bake at 375 degrees for 15 minutes.
Serve with crackers or chips.
Freezes well, just freeze before baking and without the nuts.

Nutrition Facts : Calories 133.9, Fat 10.3, SaturatedFat 6.3, Cholesterol 53, Sodium 286.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 8.6

HOT CRAB DIP

Hot Crab Dip image

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.

Provided by Queen of Everything

Categories Spreads

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces cream cheese
6 tablespoons mayonnaise
4 scallions, chopped
1 can water chestnut, drained and finely chopped
2 cans crabmeat
2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon hot sauce
1/4 cup white wine

Steps:

Combine all ingredients.
Spoon into 2 onion soup crocks or 1 hollowed out loaf of bread.
Sprinkle with more parmesean cheese and garlic salt and dot with butter.
Bake at 350 degrees for 30 minutes or until puffy and golden.
Serve with bread cubes, crackers and crudite.

Nutrition Facts : Calories 341.1, Fat 29.7, SaturatedFat 16.9, Cholesterol 84.8, Sodium 492.4, Carbohydrate 5.2, Fiber 0.2, Sugar 1.2, Protein 12.9

HOT CRAB DIP

Hot Crab Dip image

A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 4h20m

Yield 5 cups

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup salsa
3 (8 ounce) packages cream cheese, cubed
2 (8 ounce) packages imitation crabmeat, flaked
1 cup thinly sliced green onion
1 (4 ounce) can chopped green chilies
bagel chips or toasted bread

Steps:

Combine milk and salsa.
Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
Stir in cream cheese, crab, onions, and chilies.
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Serve with assorted breads, crackers, etc.
Keep warm while serving.

Nutrition Facts : Calories 605.5, Fat 49.7, SaturatedFat 30.7, Cholesterol 171.2, Sodium 1336.7, Carbohydrate 19.3, Fiber 1.3, Sugar 2.7, Protein 23.2

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