Dulce De Zapallo Candied Squash In Spiced Syrup Food

DULCE DE ZAPALLO OR CANDIED SQUASH IN SPICED SYRUP

Steps:

• Wash the squash well, slice it open and remove all the seeds and membranes.
• Cut the squash into medium sized pieces and place them in a large pot with the chunks of panela and spices.
• Add the water and bring to a boil over medium heat, boil for about 30 minutes with the lid on.
• Uncover and simmer for about 1 hour or until the syrup thickens.
• Remove from heat.
• Can be served warm or room temperature with a slice of fresh cheese. Can also be used as a filling for empanadas and tarts or pies.

DULCE DE ZAPALLO - CANDIED SQUASH IN SPICED SYRUP

Steps:

• Wash the squash well, slice it open and remove all the seeds and membranes.
• Cut the squash into medium sized pieces and place them in a large pot with the chunks of panela and spices.
• Add the water and bring to a boil over medium heat, boil for about 30 minutes with the lid on.
• Uncover and simmer for about 1 hour or until the syrup thickens.
• Remove from heat and serve warm with a slice of fresh cheese.

CANDIED WINTER SQUASH

Steps:

• Scrub squash, cut in half, and remove seeds.
• Place cut side up in a large roasting pan.
• In a mixing bowl, combine the rest of the ingredients.
• Spoon mixture into squash halves.
• Cover squash with aluminum foil and bake for 30 minutes.
• Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.