Warm Crab And Spinach Dip Food

WARM CRAB & SPINACH DIP

Steps:

• In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

WARM CRAB AND SPINACH DIP

Steps:

• Heat the oil in the top half of a double boiler.
• Add the onions and garlic.
• Cook until just soft.
• Whisk in the cream and heat.
• Slowly whisk in the Brie.
• Simmer until melted.
• Add the remaining ingredients and simmer for 15 minutes.
• Serve warm.

WEEKNIGHT SPINACH & ARTICHOKE DIP

Steps:

• In a greased 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and/or cucumber slices.

CREAMY SPINACH AND CRAB MEAT DIP

Steps:

• Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
• Stir in well the rest of the ingredients.
• Take a large round unsliced bread loaf and cut a big circle from the top. Hollow the cavity out by pressing down on the bread. Make little cuts around the edges of the loaf near the rim of the circle.
• Fill the loaf with the dip. The cuts allow people to tear bread off easily to dip. I usually chop up the bread 'lid' as well as it always gets dipped in and eaten.

HOT SPINACH AND CRAB DIP

Steps:

• Mix all together and fold in crab last.
• Top with a little cheese and green onion.
• Bake 350 for 30 minutes.

HOT SPINACH AND CRAB DIP

Steps:

• Preheat oven to 350 degrees.
• Melt butter in a large skillet over medium heat.
• Add the crab and saute for 3 minutes.
• REmove with a slotted spoon.
• Add the flour and stir until well blended.
• Add the jalapeno and cream cheese, reducing heat to low, stirring until completely melted.
• Return skillet to medium heat, whisking in the salt and half and half until well incorporated.
• Add the crab and spinach, stirring well and heating through.
• Pour into a 9x9 casserole dish and cover with the shredded cheddar.
• Bake for 10 minutes or until cheese it totally melted.
• Serve with toast points or on top of baked potatoes with a side salad.

SPINACH CRAB DIP

Steps:

• Mix the soup mix, sour cream, cream cheese, Miracle Whip, garlic powder, honey and lemon juice together until smooth.
• Add crab meat, chopped green onion and chopped water chestnuts.
• Cook frozen spinach with salt to taste and drain well.
• Mix all ingredients together.
• Refrigerate 3 hours before serving with bread or crackers.